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81. 发明专利

JP2008018945A Mouth sealing machine and mouth sealing method for powder filling and packaging bag 有权
标题翻译：粉末填充袋和包装袋的密封机和密封方法
公开(公告)号：JP2008018945A
公开(公告)日：2008-01-31
申请号：JP2006189653
申请日：2006-07-10
申请人： Nakajima Seisakusho:Kk , Nisshin Flour Milling Inc , 日清製粉株式会社 , 株式会社中島製作所
发明人： KOJIMA KATSUHIKO , INOUE SEIICHI , UNATE YASUSHI , ODAKA SATOSHI
IPC分类号： B65B51/10
摘要： PROBLEM TO BE SOLVED: To provide a mouth sealing machine and a mouth sealing method for a powder filling and packaging bag, which is capable of securely sealing the powder filling and packaging bag by efficiently heating a thermocompressive adhesive of a sealing part of the packaging bag filled with powder.
SOLUTION: The mouth sealing machine 10 of the powder filling and packaging bag which has a thermocompressive adhesive layer 102 at a sealing part 101 and heats and seals the sealing part 101 of the powder filling and packaging bag 100-1 comprises a first conveying means 20 for conveying the powder filling and packaging bag 100-1, a posture inclining means 30 for inclining the posture of the powder filling and packaging bag 100-1 conveyed by the first conveying means 20, a second conveying means 40 for conveying the powder filling and packaging bag 100-1 inclined by the posture inclining means 30 while maintaining the inclined posture, and a contact adjustment means 50 which has a contact unit 51 pressed against and brought into contact with the sealing part 101 of the powder filling and packaging bag 100-1 conveyed by the second conveying means 40 to heat and/or cool the adhesive layer 102, and moves the contact unit 51 to adjust the contact time and/or the contact area.
COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：要解决的问题：提供一种用于粉末填充和包装袋的口封机和嘴密封方法，其能够通过有效地加热密封部分的热压粘合剂来可靠地密封粉末填充和包装袋包装袋充满粉末。解决方案：在密封部分101处具有热压粘合剂层102并且加热和密封粉末填充和包装袋100-1的密封部分101的粉末填充和包装袋的口封机10包括第一用于输送粉末填充和包装袋100-1的输送装置20，用于倾斜由第一输送装置20输送的粉末填充和包装袋100-1的姿势的姿势倾斜装置30，用于输送粉末填充和包装袋100-1的第二输送装置40，同时保持倾斜姿势由姿势倾斜装置30倾斜的粉末填充和包装袋100-1;以及接触单元51，该接触单元51与粉末填充和包装的密封部分101按压并接触袋100-1由第二传送装置40传送以加热和/或冷却粘合剂层102，并移动接触单元51以调节接触时间和/或接触面积。版权所有（C）2008，JPO＆INPIT

82. 发明专利

JP2008011856A Method for producing non-fried food 有权
标题翻译：生产非食品的方法
公开(公告)号：JP2008011856A
公开(公告)日：2008-01-24
申请号：JP2007149548
申请日：2007-06-05
申请人： Nisshin Flour Milling Inc , 日清製粉株式会社
发明人： ONOZAKI HIROSHI , TANAKA EMI
IPC分类号： A23L35/00
摘要： PROBLEM TO BE SOLVED: To provide a non-fried food keeping the taste/palatability of fried food comprising crispness of the coat and juicy filling of a filling coated with the coat and resistant to peeling off of the coat even by applying a thin coat, and to provide a method for producing a non-fried food having thick coat in high production yield. SOLUTION: The method for producing a non-fried food contains a step to apply a coating liquid and/or a powdery coating material to a filling, a step to boil the filling coated with the coating liquid and/or powdery coating material and a step to roast the boiled filling. COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：要解决的问题：提供一种保持油炸食品的味道/适口性的油炸食品，其包括涂层的脆性和涂覆有涂层的填充物的多汁填充，并且即使通过涂覆涂层也能够剥离涂层并且提供一种生产具有高产量的厚涂层的非油炸食品的方法。解决方案：制备非油炸食品的方法包括将涂布液和/或粉末涂料施用于填充物的步骤，煮沸涂覆有涂布液和/或粉末涂料的填充物的步骤并煮沸煮熟的馅料的一步。版权所有（C）2008，JPO＆INPIT

83. 发明专利

JP2007313467A Sorter for sorting particulate material 有权
标题翻译：用于分配颗粒材料的SORTER
公开(公告)号：JP2007313467A
公开(公告)日：2007-12-06
申请号：JP2006147624
申请日：2006-05-29
申请人： Nisshin Flour Milling Inc , 日清製粉株式会社
发明人： DOI MAKOTO
IPC分类号： B07C5/342 , G01N21/85
摘要： PROBLEM TO BE SOLVED: To provide a sorter for sorting a particulate material capable of precisely identifying a foreign particulate material other than a particulate raw material which foreign particulate material has a color similar to that of the particulate raw material.
SOLUTION: The sorter for sorting a particulate material is equipped with a controlling device 20 for controlling the sorting of a particulate material. In the controlling device 20, a pixel area of a particulate material is identified by a pretreatment section 22 using the image of the particulate material photographed by a CCD camera 16, and the color of the pixels constituting the identified pixel area is converted into identification information represented by hue and color saturation as its parameters by a controlling section 26. Subsequently in the controlling section 26, the particulate material is judged if it belongs to a predetermined particulate material or not by comparing a color inherent to the predetermined particulate material memorized in a reference table 28 with the identification information of the particulate material in question represented by hue and color saturation as its parameters. A foreign particulate material other than the predetermined particulate material is sorted out and removed by an air blower 18.
COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：要解决的问题：提供一种用于分选能够精确地识别外来颗粒材料而不是颗粒状原料的颗粒状原料以外的异物颗粒材料的分选机，该颗粒原料具有类似于颗粒状原料的颜色。
解决方案：用于分选颗粒材料的分拣机装备有用于控制颗粒材料分选的控制装置20。在控制装置20中，使用由CCD照相机16拍摄的微粒材料的图像由预处理部22识别颗粒材料的像素区域，并且将构成识别的像素区域的像素的颜色转换为识别信息通过控制部分26以色相和色彩饱和度为参数表示。随后在控制部分26中，通过比较存储在预定颗粒材料中的固有的颜色，判断颗粒材料是否属于预定的颗粒材料参考表28具有由色相和色彩饱和度表示的所述颗粒材料的识别信息作为其参数。除了预定的颗粒材料之外的异物颗粒材料通过鼓风机18分选出去。版权所有（C）2008，JPO＆INPIT

84. 发明专利

JP2007244235A Production process of breads 审中-公开
标题翻译：乳制品生产过程
公开(公告)号：JP2007244235A
公开(公告)日：2007-09-27
申请号：JP2006069213
申请日：2006-03-14
申请人： Nisshin Flour Milling Inc , Tokura Shoji Kk , 戸倉商事株式会社 , 日清製粉株式会社
发明人： SATO HIROMICHI , NAKAMOTO CHIEKO , KASAHARA AKIRA
IPC分类号： A21D15/04 , A21D13/00
摘要： PROBLEM TO BE SOLVED: To provide a method for producing breads easily producible in home or timely supplying to consumers fresh baked breads with redolent, body in taste, preferable flavor, crispy, meltability in the palate, excellent in palate feeling and small in reduction of flavor and palate feeling and hard to age in time course.
SOLUTION: The breads are produced in the following processes: a process of forming a molded bread dough by subjecting a grain flour composition for bread compounded with a sour material to a series of bread making process; and a process of making a semi-baked dough by baking the dough in an atmosphere of 250-300°C, and then preserving and when required baking the semi-baked dough again in an atmosphere of 170-240°C.
COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：提供一种生产方便的家用或及时供应给消费者的新鲜烤面包的方法，其具有香味，体味，优点，香味，酥脆，口感可口，口感好，口感好在时间上减少风味和腭感，难以年龄。解决方案：面包是通过以下方法生产的：通过使谷物粉组合物与酸性材料混合的面包进行一系列面包制作工艺来形成模制面包面团的方法; 以及通过在250-300℃的气氛中烘烤面团制作半烘焙面团的方法，然后在170-240℃的气氛中再次保存并且在需要时再次烘烤半焙烧的面团。版权所有（C）2007，JPO＆INPIT

85. 发明专利

JP2007228946A Method for producing thick seasoning liquid 有权
标题翻译：生产重质液体的方法
公开(公告)号：JP2007228946A
公开(公告)日：2007-09-13
申请号：JP2006058078
申请日：2006-03-03
申请人： Nisshin Flour Milling Inc , 日清製粉株式会社
发明人： INDO KAORU , SHIIBA KIWAMU , MATSUDA KENKICHI , OSADA SADAO
IPC分类号： A23L27/24 , A23L27/50
摘要： PROBLEM TO BE SOLVED: To provide seasoning liquid remarkably decreased in strong soy sauce flavor which conventional refermented soy sauce has and heterogeneous soy sauce flavor which thick soy sauce does not have, and having thick taste, high extract component, and strong deliciousness. SOLUTION: A method for producing the thick seasoning liquid comprises making malt by using a mixed raw material which is obtained by mixing 100-60 wt.% of a raw material comprising 25-100% of gluten at dry matter reduced mass and 75-0% of wheat with 0-40 wt.% of soybeans, fermenting the malt thus obtained together with water, adding soy sauce yeast to the product followed by brewing, and compressing the product to obtain first seasoning liquid. Furthermore, the method comprises mixing malt obtained in the same way with the seasoning liquid, enzymically hydrolyzing the product with malt at 10-30°C for 1-3 month(s) without adding soy sauce yeast, and compressing and burning the product. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：为了提供传统的酱油具有的强烈酱油风味的调味液和浓酱油不具有的异味酱油味，并且具有浓稠的味道，高提取物组分和强烈的美味。解决方案：制备粗调味液的方法包括通过混合原料制备麦芽，该混合原料通过将100-60重量％的包含25-100％干物质质量的麸质的原料和 75-0％的具有0-40重量％大豆的小麦，与水一起发酵麦芽，向产品中加入酱油酵母，然后冲泡，并压制产品以获得第一调味液。此外，该方法包括将以与调味液相同方式获得的麦芽混合，在10-30℃下用麦芽将产物酶水解1-3个月，不加酱油酵母，并压制并燃烧产物。版权所有（C）2007，JPO＆INPIT

86. 发明专利

JP2007125006A Wheat flour for breadmaking and method for producing the same 有权
标题翻译：用于烤制的小麦粉及其生产方法
公开(公告)号：JP2007125006A
公开(公告)日：2007-05-24
申请号：JP2006255890
申请日：2006-09-21
申请人： Nisshin Flour Milling Inc , 日清製粉株式会社
发明人： MURAKAMI KOJI , IWAKURA TAKESHI , ITO HIROAKI
IPC分类号： A21D6/00
摘要： PROBLEM TO BE SOLVED: To provide wheat flour for breadmaking having a suitability for breadmaking in spite of having a high ash content by modifying properties of the wheat flour which has a high ash content and inferior in secondary processing suitability, and to provide a method for producing the same.
SOLUTION: The method for producing wheat flour for breadmaking is characterized by subjecting the wheat flour having 0.5-3 mass% of ash content to a heat and humidity treatment at 82-97°C for 5-60 sec.
COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：为了提供具有适合于面包制作的面包制作的小麦粉，尽管通过改变灰分含量高，二次加工适用性差的小麦粉的性质而具有高的灰分含量，并提供其制造方法。解决方案：面包制作用小麦粉的制造方法的特征在于，将具有0.5-3质量％灰分的小麦粉在82-97℃下进行5-60秒的热湿处理。版权所有（C）2007，JPO＆INPIT

87. 发明专利

JP2007097495A Method for producing wheat flour for noodle, and wheat flour for noodle 有权
标题翻译：用于生产小麦叶片的方法，以及用于面条的花粉
公开(公告)号：JP2007097495A
公开(公告)日：2007-04-19
申请号：JP2005292266
申请日：2005-10-05
申请人： Nisshin Flour Milling Inc , 日清製粉株式会社
发明人： MURAKAMI KOJI , MURAKADO MITSURU , ITO HIROAKI
IPC分类号： A23L7/10 , A23L7/109
摘要： PROBLEM TO BE SOLVED: To provide a method for producing wheat flour for noodles for suppressing occurrence of dark brown spots called as mark (specks) even if time passes after producing noodles using the wheat flour without the addition of exogenous enzyme and a chemical substance, free from spoiling palate feeling and taste, and obtaining high commercial value noodles, and to provide the wheat flour for noodles. SOLUTION: This method for producing the wheat flour for noodles comprises steam heating wheat flour at an article temperature of 82-97°C for 5-60 s. The wheat flour for noodles obtained by the method is also provided. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：待解决的问题：提供一种即使在不添加外源酶的情况下使用小麦粉生产面条之后经过时间，也可以抑制发生黑褐斑点的面条的面粉的生产方法。化学物质，没有破坏口感的味觉，获得高商业价值的面条，并提供面粉面粉。
解决方案：这种用于生产面条的小麦粉的方法包括蒸汽加热小麦粉，物品温度为82-97℃，持续5-60秒。还提供了通过该方法获得的面条的面粉。版权所有（C）2007，JPO＆INPIT

88. 发明专利

JP3898364B2 Flour composition 有权
公开(公告)号：JP3898364B2
公开(公告)日：2007-03-28
申请号：JP35585998
申请日：1998-12-15
申请人：日清製粉株式会社
发明人：英子臺原 , 繁遠藤
IPC分类号： A21D2/22 , A21D8/04

89. 发明专利

JP2007061813A Wheat meal producing method 有权
标题翻译：小麦生产方法
公开(公告)号：JP2007061813A
公开(公告)日：2007-03-15
申请号：JP2006206453
申请日：2006-07-28
申请人： Nisshin Flour Milling Inc , Nisshin Seifun Group Inc , 日清製粉株式会社 , 株式会社日清製粉グループ本社
发明人： ITO HIROAKI , MURAKAMI KOJI , SEKIGUCHI SATOSHI , IWAKURA TAKESHI , IKEDA KATSUYUKI
IPC分类号： A23L7/10 , B02C21/00 , B02C9/00 , B02C13/18 , B02C23/10 , B02C23/14
摘要： PROBLEM TO BE SOLVED: To provide a wheat meal producing method capable of efficiently producing wheat meal which is excellent in secondary processability, and appearance, flavor and texture in a secondary processed product. SOLUTION: The wheat meal producing method includes (1) a step of coarsely grinding raw wheat, (2) a step of separating coarsely ground wheat obtained in the step (1) into a fine flour portion of the mean grain size of less than 150-200 μm and a coarse flour portion of the mean grain size of not less than 150-200 μm (which is larger than that of the former fine flour portion), (3) a step of finely grinding the coarsely ground portion obtained in the step (2) by supplying it to the impact type finely grinding, (4) a step of preparatively isolating the finely ground portion of the mean grain size of less than 150-200 μm from the finely ground flour obtained in the step (3), and (5) a step of mixing the finely ground portion of the mean grain size of less than 150-200 μm obtained in the step (2) with the finely ground portion of the mean grain size of less than 150-200 μm obtained in the step (4). COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：待解决的问题：提供能够有效生产二次加工性优异的二次加工品的外观，风味和质地的小麦粉生产方法。解决方案：小麦粉生产方法包括（1）粗磨粗麦的步骤，（2）将步骤（1）中获得的粗磨小麦分离成平均粒度为小于150-200μm，平均粒径不小于150-200μm的粗粉部分（大于前面的细粉部分的粗粉部分），（3）将粗磨部分在步骤（2）中通过将其提供给冲击式细磨而获得的步骤（4）将平均粒度小于150-200μm的细磨部分与步骤（3）和（5）将步骤（2）中获得的平均粒径小于150-200μm的细磨部分与平均粒径小于150μm的细磨部分混合的步骤，在步骤（4）中获得的200μm。版权所有（C）2007，JPO＆INPIT

90. 发明专利

JP2007038102A Process for removing inclusion seed in raw material wheat 审中-公开
标题翻译：在原料中除去包含的种子的方法
公开(公告)号：JP2007038102A
公开(公告)日：2007-02-15
申请号：JP2005224070
申请日：2005-08-02
申请人： Nisshin Flour Milling Inc , 日清製粉株式会社
发明人： DOI MAKOTO , MASAKI YUTAKA
IPC分类号： B07B1/00 , B02B7/00
摘要： PROBLEM TO BE SOLVED: To provide a method capable of precisely sorting and removing seeds of different plants included in raw material wheat, particularly roughly spherical seeds of dicotyledon.
SOLUTION: The raw material wheat is screened by a round opening screen with openings of 4.0-4.5 mm to sort and remove seeds of different plants having outer diameters larger than the openings and broken into sizes of 1/2-1/4.
COPYRIGHT: (C)2007,JPO&INPIT

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