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41. 发明专利

JP3417898B2 失效
公开(公告)号：JP3417898B2
公开(公告)日：2003-06-16
申请号：JP2000009617
申请日：2000-01-19
IPC分类号： A23L3/24 , A23L13/00 , A61L2/20 , A23L1/31

42. 发明专利

JP2003125745A METHOD FOR PRODUCING HIGH TEMPERATURE STEAM AT NORMAL PRESSURE USING MICROWAVE AND DEVELOPMENT OF STERILIZATION SYSTEM BY MICROWAVE APPLICATION, GERM-FREE DISTRIBUTION SYSTEM OF FRUIT AND VEGETABLE AND DEVELOPMENT OF FOOD PROCESSING AND COOKING SYSTEM 审中-公开
公开(公告)号：JP2003125745A
公开(公告)日：2003-05-07
申请号：JP2001361760
申请日：2001-10-23
申请人： KONO BUHEI , KONO KAZUTO , KONO JUN
发明人： KONO BUHEI , KONO KAZUTO , KONO JUN
IPC分类号： H05B6/64 , A23B7/06 , A23B9/00 , A23L3/01 , A23L3/24 , A23L5/10 , A47J27/16 , A61L2/06 , A61L2/12 , B01J19/12 , H05B6/78 , A23L1/01
摘要： PROBLEM TO BE SOLVED: To simply produce high temperature steam at normal pressure by irradiating microwaves to a magnetic material, zirconia and a carbon material and simply sterilize food and fruit and vegetables. SOLUTION: The high temperature steam at normal pressure is produced by selection of the magnetic material, zirconia and the carbon material, their compositional structure and irradiated wave lengths of the microwaves to instantaneously control temperature of a space. As the high temperature steam at normal pressure is continuously produced, sterilization of vegetables and foods which has been difficult is completely carried out at a low cost and processing and cooking of foods are efficiently carried out by using the microwaves at the same time.

43. 发明专利

JP2003040342A Food sterilization method 有权
标题翻译：食品灭菌方法
公开(公告)号：JP2003040342A
公开(公告)日：2003-02-13
申请号：JP2002015734
申请日：2002-01-24
申请人： Sekiyou Meat:Kk , 株式会社せきようミート
发明人： SEKI SEIJI
IPC分类号： B65D81/20 , A23L3/00 , A23L3/24 , B65D81/24
摘要： PROBLEM TO BE SOLVED: To provide a food sterilization method which enables pressure and heat sterilization by using a steam convection oven which can be more inexpensively installed than a retort-sterilization pressure oven.
SOLUTION: Food 1 to be sterilized is put in a vessel 9, and the vessel 9 containing the food 1 is vacuum-packaged. The vacuum-packaged vessel 9A containing the food is put in an approximately full state into a container body 2 of a food sterilizing container comprising the metallic container body 2 with an upper opening which can receive the food 1 and a metallic closure lid 3 for closing the upper opening of the container body 2 and also having a fastening mechanism 4 for fastening and fixing the lid 3 to the container body 2 in a hermetically closed state, so that there is no gap in the container body 2. The upper opening of the container body 2 is closed by the closure lid 3, and the closure lid 3 is fastened and fixed to the container body 2 by the fastening mechanism 4 for hermetically closing the food sterilizing container. The hermetically closed food sterilizing container is placed in a steam convection oven 5 and heated for a predetermined period of time at 120°C or higher.
COPYRIGHT: (C)2003,JPO
摘要翻译：要解决的问题：提供一种能够通过使用可以比蒸煮消毒压力烘箱更廉价地安装的蒸汽对流烘箱进行加压和加热灭菌的食品灭菌方法。解决方案：将要灭菌的食物1放入容器9中，并将含有食物1的容器9真空包装。将包含食物的真空包装容器9A置于包含金属容器主体2的食物消毒容器的容器主体2中，该容器主体2具有可容纳食品1的上部开口和用于关闭的金属封闭盖3 容器主体2的上部开口，并且还具有紧固机构4，用于将盖3以气密闭合的状态紧固并固定到容器主体2，使得在容器主体2中没有间隙。容器主体2由封闭盖3封闭，封闭盖3通过紧固机构4紧固固定在容器主体2上，用于密封食品消毒容器。将密封的食品消毒容器放置在蒸气对流烘箱5中，并在120℃或更高温度下加热预定的时间。

44. 发明专利

JP2002528102A 失效
公开(公告)号：JP2002528102A
公开(公告)日：2002-09-03
申请号：JP2000579062
申请日：1999-11-03
IPC分类号： A23C3/037 , A23L3/18 , A23L3/22 , A23L3/24

45. 发明专利

JP3197216B2 失效
公开(公告)号：JP3197216B2
公开(公告)日：2001-08-13
申请号：JP17230896
申请日：1996-07-02
IPC分类号： A23L3/10 , A23L3/24 , A61L2/04 , A61L2/26 , B65D25/02 , B67C3/00

46. 发明专利

JP2001204444A METHOD FOR TREATING PLANT MATERIAL WITH SUPERHEATED STEAM HAVING PRESSURE 失效
公开(公告)号：JP2001204444A
公开(公告)日：2001-07-31
申请号：JP2000054767
申请日：2000-01-24
申请人： OBARA FLORA KK
发明人： OBARA YAICHI
IPC分类号： A23L3/24
摘要： PROBLEM TO BE SOLVED: To carry out a thermal treatment for enhancing economic effects without spoiling characteristics as an organic living thing in a processing for enhancing utilization effects of plant materials used for the processing. SOLUTION: In a can 1 having heating function, a water level is set, its warm water surface is sufficiently open, a space is held over the water surface to be ventilated with pressure, an air inlet is installed on one upper end and an air outlet 15 on the other end and a blower 14 facing to the warm water surface is installed on the air inlet. Superheated steam having volatilized water having pressure and heat of vaporization is produced through vaporization of water from the warm water surface by heat loss phenomena proportional to square of the temperature difference and proportional to the pressure-having air velocity by function of the air sent from the blower toward the warm water surface having the set temperature, colliding with the warm water surface and discharged from the outlet after crawling on the warm water surface with pressure. Plural far-infrared ray-generating material 21 is installed in the can. In make-up water, an extracted solution of marine humic materials or an extract solution of trees is added.

47. 发明专利

JP2001161333A METHOD FOR PRODUCING ASEPTICALLY PACKED FOOD 失效
公开(公告)号：JP2001161333A
公开(公告)日：2001-06-19
申请号：JP34616299
申请日：1999-12-06
申请人： HOUSE FOODS CORP
发明人： TAGUCHI MASAO , IWATA HITOSHI , SHIMIZU TAKAAKI
IPC分类号： A23L3/24 , A23L3/00
摘要： PROBLEM TO BE SOLVED: To provide a method for producing an aseptically packed food having higher qualities in taste, etc., when canned foods are produced by aseptic packing. SOLUTION: This method for producing aseptically packed foods is characterized in that one or more kinds of solid foods selected from meat, fishes and shellfishes, root vegetables and leaf vegetables are packed into can containers, placed in a saturated steam atmosphere, subjected to cooking, processing and sterilization treatment and liquid foods presterilized under an aseptic condition are added to the can containers and the can containers are sealed. Consequently, the solid foods are cooked and processed in a specific state, a tasty soup is obtained and the solid foods and the soup are sterilized by the saturated steam treatment and the presterilized liquid foods are added to the solid foods to give the objective high-quality ingredient-containing aseptically packed food.

48. 发明专利

JP2000139431A HEAT STERILIZING APPARATUS FOR FOOD PRODUCT 失效
公开(公告)号：JP2000139431A
公开(公告)日：2000-05-23
申请号：JP36710899
申请日：1999-12-24
申请人： HOUSE FOODS CORP
发明人： NAKATANI MASAYUKI , SENGOKU KOJI , FUJITA AKIFUMI
IPC分类号： A23L3/24 , A23L3/015
摘要： PROBLEM TO BE SOLVED: To provide a heat sterilizing apparatus for food products capable of efficiently heating and sterilizing the food products. SOLUTION: This heat sterilizing apparatus 100 continuously carries in food products into containers 90 each having an open part 93 to a heat sterilizing room 3 heat sterilizing the food products under a pressure higher than the atmospheric pressure, and is installed with a steam supplying mean 21 supplying steam to the heat sterilizing room and an exhaust system 36 to exhaust unnecessary liquid from the heat sterilizing room 3.

49. 发明专利

JP2000024091A STERILIZER FOR POWDER 失效
公开(公告)号：JP2000024091A
公开(公告)日：2000-01-25
申请号：JP19158698
申请日：1998-07-07
申请人： S & B FOODS INC
发明人： TSUCHIYA WATARU , TAKAHASHI KAZUYOSHI
IPC分类号： A23L3/24 , A61L2/06
摘要： PROBLEM TO BE SOLVED: To enable powder, even if it is adhesive or weak against water permeation, to be continuously and easily sterilized without harming the quality under a lower temperature by constructing a sterilizer so as to execute a heat process of the powder in heated pressurized mixed gas containing non-condensing gas and steam without using superheated steam. SOLUTION: When powder 3 of food, drug, etc., is to be sterilized, the powder 3 in a powder storage 2 is mixed into no condensing gas 5 passed through a blower 6 and a heater 8 and transported through a restricting nozzle 9 to a heat processor 12. On the other hand, steam 13 and non-condensing gas 14 are supplied to the heat processor 12 through a mixer 15, a blower 16, and a heater 17. The powder 2 is mixed with heated and pressurized mixed gas in the heat processor 12 and heated. The heated powder 3 is transported through a restriction nozzle 11 to a pipeline 24 and mixed with hot wind passed through a blower 21, a filter 22, and a heater 23 and supplied to a dryer main body 25. Then the powder 3 is stored in a tank 27 through a rotary valve 26.

50. 发明专利

JP2904779B1 失效
公开(公告)号：JP2904779B1
公开(公告)日：1999-06-14
申请号：JP19158698
申请日：1998-07-07
申请人： ESUBII SHOKUHIN KK
发明人： TSUCHA WATARU , TAKAHASHI KAZUYOSHI
IPC分类号： A23L3/24 , A61L2/06

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