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41. 发明专利

JP2011097919A Method for producing solidified product of food and food added with the solidified product of food 有权
标题翻译：用于生产食品的固化产品的方法和食品与食品的固化产物
公开(公告)号：JP2011097919A
公开(公告)日：2011-05-19
申请号：JP2010173226
申请日：2010-07-31
申请人： Acera:Kk , Takeshi Saito , 武斉藤 , 株式会社アセラ
发明人： SAITO TAKESHI
IPC分类号： A23L1/00 , A23B4/00 , A23B7/14 , A23C9/152 , A23C15/14 , A23D7/00 , A23F3/14 , A23F5/40 , A23L1/03 , A23L1/08 , A23L1/19 , A23L1/202 , A23L1/22 , A23L1/238 , A23L1/32 , A23L1/39 , A23L2/02 , A23L2/38 , A23L3/3562 , C12G3/02 , C12J1/00
摘要： PROBLEM TO BE SOLVED: To provide a method for producing food (food material) products solidified with sugar, and foods added with the obtained products solidified with sugar. SOLUTION: There are provided (1) the method for producing solidified products of foods by adding glucose to the foods having a uniform composition, dissolving glucose to bring sugar content (degree Brix at room temperature) of the composition to be 60-80% and leaving the same as they are, (2) the method for producing the solidified products of foods in the item (1), wherein the foods are fruit juice or concentrated fruit juice, honey, maple syrup, solutions with high sugar concentration such as a brown sugar solution and the like, milk, egg, fermented products (soy sauce, Miso, Amazake, Sake, vinegar and the like), decomposed products or extracts of vegetables, meats, fishes and sea weeds, luxury foods (tea, coffee, cocoa and the like), spices, seasoning solutions prepared by adding those food materials, various additives and the like, sauces and soups, (3) the solidified products of foods produced by applying the method described in the items (1) and (2), or foods produced by adding the same, and (4) fat spread and whipped cream containing thesolidified product of food. COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：待解决的问题：提供一种生产用糖固化的食品（食品）产品的方法，以及加入所得产物用糖固化的食品。（1）提供（1）通过向具有均匀组成的食品中添加葡萄糖来溶解葡萄糖以使组合物中的糖含量（室温下的白利糖度）为60份的方法来生产食品固化产物的方法， 80％，原样相同;（2）第（1）项食品固化产物的制造方法，其中，食品为果汁或浓缩果汁，蜂蜜，枫糖浆，糖浓度高的溶液例如红糖溶液等，牛奶，鸡蛋，发酵产品（酱油，味噌，Amazake，酒，醋等），蔬菜，肉类，鱼类和海洋杂草的分解产物或提取物，豪华食品（茶，咖啡，可可等），香料，通过添加这些食品，各种添加剂等调味汁和汤制备的调味溶液，（3）通过应用（1）中所述的方法生产的食品的固化产物，和（2），或由加入生产的食物 g同样，（4）含有食品固化产物的脂肪分散和搅打奶油。版权所有（C）2011，JPO＆INPIT

42. 发明专利

JP2011057265A Oxygen scavenger package, continuous packages, continuous packages with cover film, hermetic container containing fresh meat, and method of preserving the fresh meat 审中-公开
标题翻译： OXYGEN SCAVENGER包装，连续包装，带盖膜的连续包装，含有新鲜肉的含有肠胃的包装容器以及保存新鲜食物的方法
公开(公告)号：JP2011057265A
公开(公告)日：2011-03-24
申请号：JP2009209996
申请日：2009-09-11
申请人： Mitsubishi Gas Chemical Co Inc , 三菱瓦斯化学株式会社
发明人： SUGITO TAKESHI , KATADA SHIGEYUKI
IPC分类号： B65D81/26 , A23B4/00 , B01D53/14 , B65D65/02 , B65D75/42 , B65D85/50
摘要： PROBLEM TO BE SOLVED: To provide an oxygen scavenger package or the like capable of rapidly absorbing free oxygen under generally severe conditions for deoxidization such as coexistence of carbon dioxide gas or at low temperature. SOLUTION: In the oxygen scavenger package including an air-permeable packaging material for storing an oxygen scavenger composition, the oxygen scavenger composition comprises 0.1-20 pts.mass of sodium halide, 20-80 pts.mass of water, and 0.01-130 pts.mass of activated carbon, which are blended based on 100 pts.mass of iron powder, and at least the air-permeable packaging material of the oxygen scavenger package has a Gurley permeability of 60 sec/100 mL or less. COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：要解决的问题：提供能够在通常苛刻条件下快速吸收游离氧的除氧剂包装等，用于脱氧，例如二氧化碳气体共存或在低温下。解氧剂组合物包含用于储存除氧剂组合物的透气性包装材料的除氧剂组合物，所述除氧剂组合物包含0.1-20重量份卤化钠，20-80重量份水和0.01 -130质量份的活性炭，其基于100质量份的铁粉混合，并且至少所述除氧剂包装的透气性包装材料具有60秒/ 100毫升或更小的Gurley渗透性。版权所有（C）2011，JPO＆INPIT

43. 发明专利

JP2010263884A Method for preserving food and biological material 有权
标题翻译：保存食物和生物材料的方法
公开(公告)号：JP2010263884A
公开(公告)日：2010-11-25
申请号：JP2010091845
申请日：2010-04-12
申请人： Sunworld Kawamura:Kk , 有限会社サンワールド川村
发明人： KAWAMURA MUNETOSHI
IPC分类号： A23L3/32 , A23B4/00
摘要： PROBLEM TO BE SOLVED: To provide a method for preserving a biological material, by which oxidation caused by preservation can sufficiently be prevented, and sufficient deduction in cell injuries can be achieved.
SOLUTION: The method for preserving the food or the biological material includes having a plus simultaneously applying step for simultaneously applying an alternative current and a plus direct current to the target material such as meat in a state that the target material is immersed in a liquid such as a seasoning liquid, and an alternating current-applying step for applying only an alternating current. The method for preserving the food or the biological material preferably additionally has a minus simultaneously applying step for simultaneously applying an alternating current and a minus direct current after the alternating current-applying step.
COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：待解决的问题：提供一种保存生物材料的方法，由此可以充分防止由保存引起的氧化，并且可以实现足够的细胞损伤。解决方案：用于保存食物或生物材料的方法包括具有同时施加的步骤，用于在目标材料浸入的状态下同时向目标材料（例如肉）施加替代的电流和正电流诸如调味液的液体，以及仅施加交流电流的交流施加步骤。用于保存食物或生物材料的方法优选地另外具有用于在交流施加步骤之后同时施加交流电流和负直流电流的负同步施加步骤。版权所有（C）2011，JPO＆INPIT

45. 发明专利

JP2010115207A Machine for injecting liquid 有权
标题翻译：注射机器
公开(公告)号：JP2010115207A
公开(公告)日：2010-05-27
申请号：JP2010018030
申请日：2010-01-29
申请人： Conly L Hansen , Edward D Watts , ハンセン,コンリー,エル. , ワッツ,エドワード,ディー.
发明人： WATTS EDWARD D , HANSEN CONLY L
IPC分类号： A22C17/00 , A22C9/00 , A23B4/00 , A23B4/16 , A23B4/28 , A23C17/00 , A23L1/31
CPC分类号： A23B4/00 , A23B4/16 , A23B4/28 , A23B4/285
摘要： PROBLEM TO BE SOLVED: To suppress temperature rise of injected liquid, as well as simplify maintenance and extend life time of an apparatus. SOLUTION: In a machine for injecting liquid, at least one air pump is used, wherein the air pump is connected to communicate with at least one injection head 140 having holes for nozzles. High-pressure injected liquid flows from the air pump into the injection head 140, preferably through a filter mounted in the injection head without using screws. To further minimize contamination, the liquid entering into the injection head will not contact to any screw present in the head and the nozzles. An air pressure regulator is mounted to ensure that a steady flow of the injected liquid is delivered to an injection object via each injection head in a desired pressure. The air pressure regulator also serves to eliminate fluctuation in delivery of the liquid by the air pump. Cleaning of the machine is simplified by moving sensitive components into a sealed enclosure to remove them from a wet working environment. COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：要解决的问题：抑制喷射液体的温度上升，并且简化维护并延长设备的使用寿命。解决方案：在用于注射液体的机器中，使用至少一个气泵，其中气泵被连接以与具有用于喷嘴的孔的至少一个喷射头140连通。高压注入液体优选地通过安装在喷射头中的过滤器从空气泵流入喷射头140，而不使用螺钉。为了进一步最小化污染，进入注射头的液体将不会接触头部和喷嘴中存在的任何螺丝。安装空气压力调节器以确保注入的液体的稳定流动以期望的压力经由每个注射头被输送到注射物体。空气压力调节器还用于消除由气泵输送液体的波动。通过将敏感部件移动到密封的外壳中以将其从潮湿的工作环境中移除，可以简化机器清洁。版权所有（C）2010，JPO＆INPIT

46. 发明专利

JP2010063438A Electrostatic atomizing device, and food preserving device equipped with the same 审中-公开
标题翻译：静电成型装置，以及配备其的食品保存装置
公开(公告)号：JP2010063438A
公开(公告)日：2010-03-25
申请号：JP2008235493
申请日：2008-09-12
申请人： Panasonic Electric Works Co Ltd , パナソニック電工株式会社
发明人： YAMAGUCHI TOMOHIRO , OE JUNPEI , SUDA HIROSHI , NAKADA TAKAYUKI
IPC分类号： A23B4/00 , A23L5/30
CPC分类号： A23L2/50 , A23B4/015 , A23B4/10 , A23B4/16 , A23B4/30 , A23B7/015 , A23B7/144 , A23B7/153 , A23B7/16 , A23L3/32 , A23L3/3409 , A23L3/3454 , A23L3/3589
摘要： PROBLEM TO BE SOLVED: To provide an electrostatic atomizing device bringing about a freshness retaining effect by charged particulate water to perishable food, and at the same time, preventing moisture from evaporating from a surface of perishable food. SOLUTION: This electrostatic atomizing device (A) comprises spraying charged particulate water to perishable food 1 covered with a wrap film 3 so as to retain the freshness of the perishable food 1. The electrostatic atomizing device (A) includes an atomizing electrode which generates charged particulate water infiltrating into the wrap film 3, a water supply means which supplies water to the atomizing electrode, and a voltage applying means which applies voltage to water supplied to the atomizing electrode. COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：要解决的问题：提供一种静电雾化装置，其通过带电的微粒水对易腐食品带来保鲜效果，同时防止水分从易腐食品的表面蒸发。解决方案：该静电雾化装置（A）包括将带电颗粒的水喷洒到用保鲜膜3覆盖的易腐食品1上，以保持易腐食品1的新鲜度。静电雾化装置（A）包括雾化电极其产生渗透到保鲜膜3中的带电粒子水，向雾化电极供水的供水装置，以及向施加到雾化电极的水施加电压的电压施加装置。版权所有（C）2010，JPO＆INPIT

47. 发明专利

JP4402506B2 Bottling and packaging of crab meat 有权
公开(公告)号：JP4402506B2
公开(公告)日：2010-01-20
申请号：JP2004132416
申请日：2004-04-28
申请人：日本水産株式会社
发明人：明北村 , 健菱沼 , 大輔飛田
IPC分类号： B65D85/50 , A23B4/00

48. 发明专利

JP4379582B2 Of food preservation method 有权
公开(公告)号：JP4379582B2
公开(公告)日：2009-12-09
申请号：JP2003404042
申请日：2003-12-03
申请人：三菱瓦斯化学株式会社
发明人：剛司小山 , 栄一本多 , 貴昭沓名 , 伸一米浜
IPC分类号： B32B27/38 , B65D30/02 , A23B4/00 , A23G3/00 , A23G3/34 , A23L3/00 , A23L23/00 , B32B27/00 , C09J4/00 , C09J163/00

49. 实用新型

JP3154990U 缶たまご失效
标题翻译：鸡蛋能
公开(公告)号：JP3154990U
公开(公告)日：2009-11-05
申请号：JP2009001496
申请日：2009-02-20
申请人：勝章松下 , 勝章松下
发明人：勝章松下 , 勝章松下
IPC分类号： A23B4/00 , A23B4/015 , A23B4/14
摘要：【課題】常温での保存と携帯を可能とし、ゆで調理時間を短縮させる缶たまごを提供する。【解決手段】殺菌・抗菌方法に、光パルス殺菌、および、わさびガス封入抗菌を採用し、かつ、鶏卵を鶏卵形状の缶詰内部に収容し、ネジで分割可能にした。【選択図】図1
摘要翻译：本发明，使在室温下的储存和移动，以提供罐鸡蛋缩短煮沸烹饪时间。所述的灭菌和抗菌方法，光脉冲灭菌，并且采用气体芥末密封容纳罐头蛋形的内部，并通过螺钉被划分抗菌和鸡蛋。点域1

50. 发明专利

JP2009183266A Discoloration and oxidation inhibitor for food derived from natural product 审中-公开
标题翻译：从天然产物中提取的食品的消毒和氧化抑制剂
公开(公告)号：JP2009183266A
公开(公告)日：2009-08-20
申请号：JP2008052638
申请日：2008-02-04
申请人： Fit In:Kk , 株式会社フィットイン
发明人： TAKEDA KEIJI , IIJIMA TAKETO
IPC分类号： A23L3/34 , A23B4/00 , A23B7/14 , A23L3/3481 , A23L3/3544 , C09K15/06 , C09K15/34
摘要： PROBLEM TO BE SOLVED: To provide a discoloration and oxidation inhibitor for food which is derived from a natural product, having high safety, giving less influence to the color, taste, and flavor of food, and having strong effect, and to provide a discoloration and oxidation inhibiting method. SOLUTION: This food discoloration and oxidation inhibiting method comprises bringing an extract of mushroom having ergosterol peroxide into contact with food such as fruits, vegetables, crustacean, animal meat, and spices, by a method such as spraying, soaking, applying, mixing, or kneading. A discoloration and oxidation inhibitor for food is also provided. COPYRIGHT: (C)2009,JPO&INPIT

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