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31. 发明专利

JP4616215B2 Protein-containing liquid composition for thickening agent 有权
公开(公告)号：JP4616215B2
公开(公告)日：2011-01-19
申请号：JP2006178753
申请日：2006-06-28
申请人：三栄源エフ・エフ・アイ株式会社
发明人：喜貴宇野 , 由美子高橋
IPC分类号： A23L1/05 , A23L1/30

32. 发明专利

JP2010254702A Composition containing viscous fiber and viscosity lowering protein 审中-公开
标题翻译：含有粘度纤维和粘度降低蛋白质的组合物
公开(公告)号：JP2010254702A
公开(公告)日：2010-11-11
申请号：JP2010131743
申请日：2010-06-09
申请人： Novartis Ag , ノバルティスアーゲー
发明人： AURIOU NICOLAS , BEER MICHAEL
IPC分类号： A23L1/308 , A61K47/42 , A23J3/30 , A23L1/05 , A61K9/08 , A61K31/715 , A61K31/716 , A61K31/723 , A61K31/731 , A61K31/732 , A61K31/736 , A61K38/16 , A61K38/39 , A61K47/36 , A61P1/04 , A61P3/00 , A61P3/02 , A61P3/04 , A61P3/06 , A61P3/10 , A61P9/00 , A61P9/10 , A61P9/12 , A61P13/12 , A61P25/00
CPC分类号： A61K31/736 , A61K31/715 , A61K31/723 , A61K31/731 , A61K31/732 , A61K38/16 , A61K38/39
摘要： PROBLEM TO BE SOLVED: To provide a nutritional composition including a large amount of highly viscous soluble fiber.
SOLUTION: A protein for viscosity modification application of a composition includes at least one of a viscous soluble fiber gum, pectin, β-glucan, a viscous fluid and carrageenan, wherein the protein is at least one of a wheat protein, an egg protein, collagen, a whey protein, casein, a soybean protein, a pea protein, a muscular protein, gluten, a fibrous protein, a silk protein and hydrolysates of the same. The nutritional composition including a large amount of the highly viscous soluble fiber can be applied for prevention or treatment of such as metabolic syndromes and diabetes, and lowering blood cholesterol level.
COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：待解决的问题：提供包含大量高粘度可溶性纤维的营养组合物。解决方案：用于组合物粘度改性的蛋白质包括粘稠可溶性纤维胶，果胶，β-葡聚糖，粘稠流体和角叉菜胶中的至少一种，其中所述蛋白质是小麦蛋白质，蛋蛋白，胶原蛋白，乳清蛋白，酪蛋白，大豆蛋白，豌豆蛋白，肌肉蛋白，麸质，纤维蛋白，丝蛋白及其水解产物。包含大量高粘度可溶性纤维的营养组合物可以用于预防或治疗诸如代谢综合征和糖尿病，降低血液胆固醇水平。版权所有（C）2011，JPO＆INPIT

33. 发明专利

JP2010187659A Purified alginic acid or salt thereof 审中-公开
标题翻译：纯化的酸或其盐
公开(公告)号：JP2010187659A
公开(公告)日：2010-09-02
申请号：JP2009209159
申请日：2009-09-10
申请人： Kao Corp , 花王株式会社
发明人： ICHIBA TOMOHISA
IPC分类号： A23L1/05 , A23L1/30 , A23L2/52 , C08B37/04
CPC分类号： C08B37/0084 , A23L2/52 , A23L29/256
摘要： PROBLEM TO BE SOLVED: To provide a purified alginic acid having a low degree of coloration or a salt thereof, and to provide a method for producing the same.
SOLUTION: When a 5 wt.% aqueous solution of the alginic acid or salt thereof is analyzed by absorptiometry using a 1-cm cell, the degree of coloration, which is defined as the difference in absorbance between 420 nm and 720 nm, is 0.040 or lower. The alginic acid or salt thereof has a weight-average molecular weight reduced to 300,000 or lower.
COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：待解决的问题：提供具有低着色度的纯化藻酸或其盐，并提供其制备方法。解决方案：当通过使用1cm电池的吸光光度法分析5重量％的藻酸或其盐的水溶液时，定义为420nm和720nm之间的吸光度差的着色度，为0.040以下。藻酸或其盐的重均分子量降低至30万以下。版权所有（C）2010，JPO＆INPIT

34. 发明专利

JP4467798B2 Quickly microcrystalline cellulose base material stabilizer that may be peptized 有权
公开(公告)号：JP4467798B2
公开(公告)日：2010-05-26
申请号：JP2000572014
申请日：1999-09-22
申请人：エフエムシーコーポレーションFmc Corporation
发明人：アールクラウツク，グレゴリー , セウォール，クリストファー , セリンジャー，エドワード , シーツーサン，ドミンゴ , ティーホーガン，ダニエル
IPC分类号： A23L1/05 , A23C9/13 , A23C9/152 , A23G9/32 , A23G9/44 , A23G9/52 , A23L1/00 , A23L1/03 , A23L1/0532 , A23L1/0534 , A23L1/238 , A23L1/24 , A23L1/39
CPC分类号： A23C9/13 , A23C9/152 , A23G9/52 , A23G2200/06 , A23L23/00 , A23L27/50 , A23L27/60 , A23L29/256 , A23L29/262 , C08J3/005 , C08J2301/02 , C08J2305/00 , C08L1/02 , C08L5/00
摘要： The present invention describes the use and preparation of a novel rapidly peptizable stabilizing composition comprising attrited colloidal microcrystalline cellulose wetcake coprocessed and dried with iota-carrageenan, and its use for stabilizing aqueous foods.

35. 发明专利

JP2010057394A Carbohydrate intake restricting diet material 有权
标题翻译：碳酸盐摄入限制饮料
公开(公告)号：JP2010057394A
公开(公告)日：2010-03-18
申请号：JP2008224823
申请日：2008-09-02
申请人：元春 ▲崎▼山 , Motoharu Sakiyama
发明人： SAKIYAMA MOTOHARU
IPC分类号： A23L1/30 , A21D2/18 , A21D2/36 , A21D13/00 , A23L1/05 , A23L1/10 , A23L1/105 , A23L1/16
摘要： PROBLEM TO BE SOLVED: To provide a carbohydrate intake restricting diet material restricting carbohydrate intake without mixing milk component (milk sugar) increasing carbohydrate so as to be the carbohydrate intake restricting diet material, and made of only highly safe ingredients even if used regularly for a long period: to provide edible dough to be used for noodles, rice cake or wrap skin of steamed bean-jam bun, confectionery dough, fermented dough or bread, made of the carbohydrate intake restricting diet material: and to provide a method for producing the carbohydrate intake restricting diet material. SOLUTION: This carbohydrate intake restricting diet material contains as the essential ingredients, low methoxyl pectin (LM pectin) of a methoxyl group content less than 7 wt.%, wheat husk powder, and gluten such as wheat gluten. The mixing weight ratio of the gluten to the wheat husk powder is (8:2)-(4:6). The method for producing the carbohydrate intake restricting diet material includes producing dough by mixing to bring the mixing ratio of an aqueous solution containing 1-3 wt.% of low methoxyl pectin of a methoxyl group content less than 7 wt.% to (6:4)-(3:7) in a weight ratio, to the total amount of the wheat husk powder and gluten such as wheat gluten. Since calcium ion and magnesium ion richly contained in the wheat husk powder are used as bivalent metallic ion required when the LM pectin is gelatinized to demonstrate water retentivity and thickening properties, it is no need to add ingredients which invite an increase of carbohydrate, such as milk component (containing milk sugar and calcium ion). COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：要解决的问题：提供限制碳水化合物摄入量的饮食材料的碳水化合物摄入量，而不会混合增加碳水化合物的乳成分（奶糖），从而限制饮食材料的碳水化合物摄入，即使使用了高度安全的成分经常长时间：提供食用面团，用于由碳水化合物摄入限制饮食材料制成的蒸面包豆饼，糖果面团，发酵面团或面包的面条，米饼或包皮，并提供方法用于生产碳水化合物摄入限制饮食材料。
解决方案：限制膳食材料的碳水化合物摄取作为必需成分，甲氧基含量低于7重量％的低甲氧基果胶（LM果胶），小麦壳粉和小麦面筋等面筋。面筋与小麦皮粉的混合重量比为（8:2） - （4:6）。制备碳水化合物摄入限制饮食材料的方法包括通过混合生产面团，使含有1-3重量％甲氧基含量小于7重量％的低甲氧基果胶的水溶液与（6： 4） - （3:7）与麦面粉和面筋如小麦面筋的总量的重量比。由于将LM果胶凝胶化以显示保水性和增稠性，因此将小麦壳粉末中富含钙离子和镁离子作为二价金属离子使用，因此不需要添加碳水化合物增加的成分，例如牛奶成分（含乳糖和钙离子）。版权所有（C）2010，JPO＆INPIT

36. 发明专利

JP4332635B2 pudding 有权
公开(公告)号：JP4332635B2
公开(公告)日：2009-09-16
申请号：JP2003581604
申请日：2003-04-04
申请人：アークレイ株式会社
发明人：貴生佐々木 , 靖子山田
IPC分类号： A23L1/187 , A23L1/05 , A23L1/0522 , A23L1/24
CPC分类号： A23L27/66 , A23L9/12 , A23L29/212 , A23V2002/00 , A23V2250/5118 , A23V2250/5114

37. 发明专利

JP4319673B2 For the food and pharmaceutical thickening polysaccharides containing dietary fiber composition and a method of manufacturing the same 有权
公开(公告)号：JP4319673B2
公开(公告)日：2009-08-26
申请号：JP2006270325
申请日：2006-10-02
申请人：清水化学株式会社
发明人：寿夫清水 , 清水　　秀樹
IPC分类号： A23L1/308 , A23L1/05 , A61K47/36
CPC分类号： A23L33/21 , A23L19/115 , A23L29/20 , A23L29/206 , A23L29/212 , A23L29/244 , A23L29/25 , A23L29/269 , A23L29/275

38. 发明专利

JP2009153441A Tube administration thickener of protein-containing liquid food 有权
标题翻译：含蛋白质液体的管子管理
公开(公告)号：JP2009153441A
公开(公告)日：2009-07-16
申请号：JP2007334720
申请日：2007-12-26
申请人： Sanei Gen Ffi Inc , 三栄源エフ・エフ・アイ株式会社
发明人： YOSHIHIRA KUNICHIKA , HATAKEYAMA TAKESHI , FUNEMI TAKAHIRO
IPC分类号： A23L1/305 , A23L1/05 , C08B37/00
CPC分类号： Y02P20/149
摘要： PROBLEM TO BE SOLVED: To provide a tube administration thickener containing protein-containing liquid food, capable of stably improving viscosity in a short time in the stomach after tube administration, regardless of the kind or mixing prescription of protein-containing liquid food, while having fluidity of an extent allowing easy flow in a tube (preventing blockage of a tube) by weighting in tube administration, and viscosity of an extent allowing to prevent leakage from fistula, and preventing backflow to the gullet. SOLUTION: This tube administration thickener containing protein-containing liquid food includes a pair of (A) solution and (B) solution: (A) xanthan gum-containing solution and (B) solution which is obtained by adding Locust bean gum and/or glucomannan to protein-containing liquid food followed by heat treating at ≥80°C. COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：要解决的问题：提供一种含有含蛋白质液体食品的管管增稠剂，能够在给药后在胃中在短时间内稳定地提高粘度，而不管含蛋白质的液体食品的种类或混合处方如何同时具有通过在管施用中加权而允许在管中容易流动（防止管堵塞）的程度的流动性，以及允许防止从瘘漏出的程度的粘度，并防止回流到齿槽。含有含蛋白质的液体食品的管管增稠剂包括（A）溶液和（B）溶液：（A）含黄原胶的溶液和（B）通过添加刺槐豆胶获得的溶液和/或葡甘露聚糖与含蛋白质的液体食品接触，然后在≥80℃进行热处理。版权所有（C）2009，JPO＆INPIT

39. 发明专利

JP4220865B2 Fermentation inhibitors and fermented foods which it was included 有权
公开(公告)号：JP4220865B2
公开(公告)日：2009-02-04
申请号：JP2003315779
申请日：2003-09-08
申请人：伊那食品工業株式会社
发明人：祐二埋橋 , 一美明尾
IPC分类号： A23L1/00 , A23C9/13 , A23L1/05

40. 发明专利

JP4212808B2 Edible modified starch and food using the same 有权
公开(公告)号：JP4212808B2
公开(公告)日：2009-01-21
申请号：JP2001398825
申请日：2001-12-28
申请人：太陽化学株式会社
发明人：長宏山崎 , 昭房川合 , 広道河野 , 貴志羽木 , 圭一近藤
IPC分类号： A23G3/00 , A23L1/0522 , A23G3/34 , A23L1/05 , A23L1/32

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