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31. 发明专利

JP2008247792A Bowel movement-improving agent 审中-公开
标题翻译： BOWEL运动改进剂
公开(公告)号：JP2008247792A
公开(公告)日：2008-10-16
申请号：JP2007089974
申请日：2007-03-30
申请人： Fuji Oil Co Ltd , 不二製油株式会社
发明人： FUKUI KENSUKE , KOJIMA MAKIKO , SAGI NOBUO , ARISHIMA TOSHIHARU
IPC分类号： A61K31/231 , A23L1/30 , A61P1/10
摘要： PROBLEM TO BE SOLVED: To develop a bowel movement-improving agent excellent in flavor, capable of being utilized in a wide range of foods and beverages, also exhibiting an effect of improving the bowel movement by a small amount and having a high safety. SOLUTION: This bowel movement improving agent is provided by using a triglyceride containing ≥1 group of ≥20C long chain saturated fatty acids and ≥1 group of ≥16C unsaturated fatty acids as the constituting fatty acids, as an active ingredient. Also, by containing the triglyceride as the active ingredient, bowel movement-improving oils and fats component or a bowel movement-improving food is provided. The bowel movement-improving oils and fats composition or the bowel movement-improving food preferably contains ≥4 and ≤30 wt.% content of the triglyceride as the ≥20C long chain saturated fatty acids in the composition or in the oils and fats. COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：要解决的问题：为了开发出能够用于广泛的食品和饮料的味道优异的肠运动改善剂，还具有改善肠运动少量且具有高的作用安全。解决方案：通过使用含有≥1C组≥20C长链饱和脂肪酸的甘油三酯和≥1组≥16C不饱和脂肪酸作为构成脂肪酸作为活性成分提供该排便改善剂。此外，通过含有甘油三酯作为活性成分，提供肠运动改善油和脂肪组分或肠运动改善食物。排便改善油脂组合物或肠运动改善食物优选含有组合物中或油和脂肪中≥20C长链饱和脂肪酸的甘油三酯的≥4和≤30重量％的含量。版权所有（C）2009，JPO＆INPIT

32. 发明专利

JP2003259811A METHOD FOR PRODUCING FRACTION SOYBEAN PROTEIN 审中-公开
公开(公告)号：JP2003259811A
公开(公告)日：2003-09-16
申请号：JP2002061233
申请日：2002-03-06
申请人： FUJI OIL CO LTD
发明人： SHIMODA TADAHISA , SAGI NOBUO , MORITA SHINPEI
IPC分类号： A23J3/16
摘要： PROBLEM TO BE SOLVED: To provide a method for producing hardly precipitating soybean protein having high water-soluble ability and low gel-forming ability even being heated, and secondarily to provide soybean protein fraction hardly containing the 11S basic subunit of soybean without requiring a fraction process of 7S protein and 11S protein and using oil and fat. SOLUTION: This method for producing the fraction soybean protein comprises adding an alcohol to a soybean protein solution with 11S acid subunit and 11S basic subunit each dissociated from each other to adjust the alcohol concentration of the soybean protein solution to 10-60 vol.% and separating precipitated fraction to obtain supernatant fluid fraction. The method for dissociating the 11S basic subunit from 11S acid subunit comprises reduction treatment or heat treatment. COPYRIGHT: (C)2003,JPO

33. 发明专利

JPH0975015A OIL-IN-WATER TYPE EMULSION 失效
公开(公告)号：JPH0975015A
公开(公告)日：1997-03-25
申请号：JP22985995
申请日：1995-09-07
申请人： FUJI OIL CO LTD
发明人： ARISHIMA TOSHIHARU , ISOZAKI JUNKO , MAEDA YUICHI , SAGI NOBUO
IPC分类号： A23L2/44 , A23D7/00 , A23L2/52 , A23L2/58 , A23L2/62 , A23L27/60 , A23L29/00 , B01J13/00 , C11B5/00 , C11B9/00 , C11C3/00 , A23L1/03
摘要： PROBLEM TO BE SOLVED: To prepare an oil-in-water type emulsion such as an emulsified perfume of cloudy agent, having an effect equivalent to or larger than that in the case using a conventional SAIB(sucrose acetate isobutylate) from an inexpensive glycerol which is a natural product and a small amount of liquid oil. SOLUTION: This oil-in-water type emulsion deposits crystal as βtype in an oil phase by cooling to 20 deg.C and contains glyceride having >=1.005g/cm density at 20 deg.C (e.g. oils and fats obtained by further fractionating a high-boiling point part of palm oil with hexane) and a small amount of liquid oil component (e.g. essential oil, oleoresin or glyceride consisting mainly of an fatty acid having

34. 发明专利

JPH0611217B2 失效
公开(公告)号：JPH0611217B2
公开(公告)日：1994-02-16
申请号：JP27580485
申请日：1985-12-07
申请人： FUJI OIL CO LTD
发明人： SAGI NOBUO , IZUMI TSUGIO , KIDA HARUYASU , MAEDA JUICHI
IPC分类号： A23G1/30 , A23D9/00 , A23D9/02 , A23G1/00

35. 发明专利

JPH0425776B2 失效
公开(公告)号：JPH0425776B2
公开(公告)日：1992-05-01
申请号：JP8488185
申请日：1985-04-19
申请人： FUJI OIL CO LTD
发明人： SAGI NOBUO , MAEDA JUICHI , EBIHARA YOSHITAKA , MORI HIROYUKI
IPC分类号： A23D9/00 , A23G1/00 , A23G1/30 , A23G1/56

36. 发明专利

JPH0280495A DRY FRACTIONATION OF NONLAURIC FAT OR OIL 失效
公开(公告)号：JPH0280495A
公开(公告)日：1990-03-20
申请号：JP23331888
申请日：1988-09-16
申请人： FUJI OIL CO LTD
发明人： KUWABARA YUJI , HIDAKA HIROSHI , SAGI NOBUO , ASAHARA KAZUTO
IPC分类号： C11B7/00
摘要： PURPOSE:To obtain nonflowing lumps of crystals having a high crystallinity by disintegrating lumps of crystals obtained by cooling molten nonlauric fat or oil and fractionating the product into a crystalline part and a liquid part by pressing. CONSTITUTION:Molten (>=50 deg.C) nonlauric fat or oil (e.g., palm oil) is fed to a heat-conductive container of a relatively small depth of liquid, allowed to settle and cooled to 35-20 deg.C at a cooling rate of 0.1-2.0 deg.C/min with chilled air or chilled water of 10-15 deg.C and crystallized to a desired degree of crystallinity to obtain lumps of crystals. These lumps are fed to a mixer or a kneader, disintegrated by a shearing force and frictional heat and compressed to fractionate them into a crystalline part of the higher melting side and a liquid part of the lower melting side.

37. 发明专利

JPS61254143A QUALITY IMPROVEMENT OF HARD BUTTER 失效
公开(公告)号：JPS61254143A
公开(公告)日：1986-11-11
申请号：JP9516785
申请日：1985-05-02
申请人： FUJI OIL CO LTD
发明人： MAEDA YUICHI , SAGI NOBUO , EBIHARA YOSHITAKA , MORI HIROYUKI , TANIGUCHI HITOSHI
IPC分类号： A23G1/30 , A23D9/00 , A23G1/00
摘要： PURPOSE:An oil-soluble oily substance is added to a hard butter rich in 2- unsaturated-1,3-disaturated triglyceride to give a hard butter with improved tempering properties. CONSTITUTION:An oil-soluble substance which is oily lower than 25 deg.C is added to a 2-unsaturated-1,3-disaturated triglyceride. The hard butter to which the oil-soluble substance is added is an oil which is prepared from natural and/or synthetic oil or fat of less than 40 iodine value. Since crystalline transition is delayed in hard butter with increase of triglyceride content, the tempering becomes difficult. The substance to be added which is oily lower than 25 deg.C is, e.g., soybean oil, rape oil, safflower oil or cotton seed oil. Further, soft fraction rich in 1-saturated-2,3-diunsaturated glyceride such as a soft oil fractionated from palm olein is also used and its melting point is preferably lower than 15 deg.C.

38. 发明专利

JPS6023149B2 失效
公开(公告)号：JPS6023149B2
公开(公告)日：1985-06-06
申请号：JP13501378
申请日：1978-10-31
申请人： FUJI OIL CO LTD
发明人： EBIHARA YOSHITAKA , SAGI NOBUO , MORI HIROYUKI
IPC分类号： C11C3/10 , A23D9/00

39. 发明专利

JPS57126885A Antioxidant for fat and oil 失效
标题翻译：脂肪和油的抗氧化剂
公开(公告)号：JPS57126885A
公开(公告)日：1982-08-06
申请号：JP1322581
申请日：1981-01-30
申请人： Fuji Oil Co Ltd
发明人： UCHIYAMA KEIYA , EBIHARA YOSHITAKA , SAGI NOBUO , MORI HIROYUKI , AKAMATSU KAZUO
IPC分类号： C09K15/34 , A23L3/34 , A23L3/3481 , C11B5/00
摘要： PURPOSE: To provide an antioxidant which is effective in preventing deterioration of fats and oils by oxidation, by containing an alcohol-soluble mateial in sal fat.
CONSTITUTION: An antioxidant contains, as an active component, an alcohol- soluble mateial in sal fat. Said alcohol-soluble material may be one in purified sal fat. But, a preferred mateial is one obtd. by removing free fatty acid present in undecolorized fats and oils, particularly unpurified fats and oils, and extracting the alcohol-soluble material from the resulting free acid-removed fats and oils with an alcohol. Said alcohol-soluble material can also be obtd. from waste terra abla which is used for the decolorization treatment of sal fat by extracting said material from said waste terra abla with an alcohol. As said alcohol, the use of ethanol is preferred from the viewpoint of Food Sanitation Act. It is thought that said alcohol-soluble mateial is a phenol compd. composed mainly of tannin contained in sal fat. This compd. is remained in purified sal fat, and hence, the addition of the purified sal fat to fats and oils is also effective.
COPYRIGHT: (C)1982,JPO&Japio
摘要翻译：目的：提供抗氧化剂，通过在脂肪中含有可溶于醇的物质，通过氧化有效预防脂肪和油的变质。构成：抗氧化剂含有作为活性成分的醇脂可溶性物质。所述醇溶性物质可以是纯化的脂肪中的一种。但是，一个首选的材料就是一个。通过除去存在于未脱色的脂肪和油，特别是未纯化的脂肪和油中的游离脂肪酸，并用所得的游离酸去除的脂肪和油用醇萃取醇溶性物质。所述醇溶性材料也可以被认可。来自废物terra abla，其用于通过用酒精从所述废物terra abla中提取所述材料来对sal脂肪进行脱色处理。作为酒精，从“食物卫生法”的观点出发，优选使用乙醇。据认为，所述醇可溶物是酚类化合物。主要由单宁组成，含有脂肪。这个compd 保留在纯化的脂肪中，因此将纯化的脂肪添加到脂肪和油中也是有效的。

40. 发明专利

JPS5658444A HARD BUTTER COMPOSITION 失效
公开(公告)号：JPS5658444A
公开(公告)日：1981-05-21
申请号：JP13536679
申请日：1979-10-19
申请人： FUJI OIL CO LTD
发明人： EBIHARA YOSHITAKA , NARIMATSU HIROKI , SAGI NOBUO , AKAMATSU KAZUO , KUBOTA HAYATO
IPC分类号： C11B7/00 , A23C15/00 , A23D9/00
摘要： PURPOSE:A hard butter consisting of a fraction of fats and oils extracted from seed of Shorea robusta, having improved heat resistance and blooming resistance, obtained by fractionating fats and oils extracted from seed of Shorea robusta. CONSTITUTION:A hard butter comprising a fraction of fats and oils extracted from seed of Shorea robusta having 80-90 in total weight 2-unsaturated-1, 3-disaturated triglyceride, obtained by removing conventionally an acid, gum, and odor from fats and oils extracted from seed of Shroea robusta, dissolving the fats and oils in solvent for fats and oils, e.g., acetone, ligroin, etc., collecting a crystal part separating out at low temperature, or removing a crystal part with a high-melting point separating out by cooling the solution slightly, by collecting a fraction with a middle melting point which separates out by cooling at low temperature.

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