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21. 发明专利

JP2013226106A Method for producing instant coffee 有权
标题翻译：生产咖啡的方法
公开(公告)号：JP2013226106A
公开(公告)日：2013-11-07
申请号：JP2012101885
申请日：2012-04-26
申请人： Kao Corp , 花王株式会社
发明人： KOBAYASHI SHINICHI , YAMAMOTO SHINJI
IPC分类号： A23F5/36
摘要： PROBLEM TO BE SOLVED: To provide a method for producing instant coffee rich in body and flavor and excellent in a sharp aftertaste.SOLUTION: A method for producing instant coffee includes: a first step of obtaining distillate by steam distillation of roasted coffee beans; a second step of obtaining a raw material coffee extract by contacting the roasted coffee beans after steam distillation and an aqueous solvent; a third step of obtaining an adsorbent treated material by contacting the raw material coffee extract with a porous adsorbent; a forth step of obtaining a coffee solid by drying the adsorbent treated material; and a fifth step of mixing the coffee solid and the distillate.
摘要翻译：要解决的问题：提供一种生产富含身体和风味的速溶咖啡的方法，并且具有优良的回味。方法：一种生产速溶咖啡的方法，包括：通过蒸煮蒸馏咖啡豆获得馏出物的第一步骤; 第二步，通过使蒸汽蒸馏后的焙炒咖啡豆与水性溶剂接触来获得原料咖啡提取物; 通过使原料咖啡提取物与多孔吸附剂接触来获得吸附剂处理材料的第三步骤; 通过干燥吸附剂处理的材料获得咖啡固体的第四步骤; 以及将咖啡固体和馏出物混合的第五步骤。

22. 发明专利

JP2013046640A Method for producing concentrated coffee composition 有权
标题翻译：生产浓缩咖啡组合物的方法
公开(公告)号：JP2013046640A
公开(公告)日：2013-03-07
申请号：JP2012266295
申请日：2012-12-05
申请人： Kao Corp , 花王株式会社
发明人： YAMAMOTO SHINJI , KATAOKA KIYOSHI , SHIOYA YASUSHI , OGURA YOSHIKAZU , HASHIMOTO HIROSHI
IPC分类号： A23F5/28
CPC分类号： A23F5/28 , A23F5/10 , A23F5/243 , A23F5/26 , A23F5/36 , A23F5/38 , A23F5/385 , A23F5/40
摘要： PROBLEM TO BE SOLVED: To provide a method for producing concentrated coffee composition which contains a chlorogenic acid compound at a high concentration and has good flavor.SOLUTION: The method for producing concentrated coffee composition includes first roasted coffee beans having an L value of 14-20 and second roasted coffee beans having the L value of 25-40. A mixture of the roasted coffee beans whose average value of the L value is 21-28.5 is extracted in multistage for concentration.
摘要翻译：待解决的问题：提供一种生产浓缩咖啡组合物的方法，该浓缩咖啡组合物含有高浓度的绿原酸化合物并具有良好的风味。解决方案：生产浓缩咖啡组合物的方法包括L值为14-20的第一种焙炒咖啡豆和L值为25-40的第二种焙炒咖啡豆。将多个平均值为21-28.5的焙炒咖啡豆的混合物以多级萃取浓缩。版权所有（C）2013，JPO＆INPIT

23. 发明专利

JP2009017825A Method for producing packaged coffee beverage 有权
标题翻译：生产包装咖啡饮料的方法
公开(公告)号：JP2009017825A
公开(公告)日：2009-01-29
申请号：JP2007183002
申请日：2007-07-12
申请人： Kao Corp , 花王株式会社
发明人： YAMAMOTO SHINJI , HAYAKAWA YOSHINOBU , KUSAURA TATSUYA , MORIYA AIMI , FURUICHI NORIKO , KATAOKA KIYOSHI
IPC分类号： A23F5/24
摘要： PROBLEM TO BE SOLVED: To provide a method for producing a packaged coffee beverage having high concentration of chlorogenic acid and a small mass ratio of hydroxyhydroquinone to the chlorogenic acid, excellent in flavor, and targeting distribution sales.
SOLUTION: The method for producing a packaged coffee beverage comprises: (1) a process of treating coffee extract liquid extracted from roasted coffee beans having an L value of 14-25 with an adsorbent to obtain coffee extract (a); a process of obtaining coffee extract (b) from the extract liquid extracted from roasted coffee beans having an L-value of 40-55; a process of mixing the respective extracts (a) and (b) together to obtain coffee solution; and a process of subjecting the coffee solution to heat sterilization.
COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：解决问题的方法：提供一种生产具有高浓度绿原酸和羟基氢醌与绿原酸的质量比小的包装咖啡饮料的方法，具有优异的风味和目标分布销售。生产包装咖啡饮料的方法包括：（1）用吸附剂处理从L值为14-25的焙炒咖啡豆提取的咖啡提取液的方法，以获得咖啡提取物（a）; 从具有L值为40-55的焙炒咖啡豆提取的提取液中获得咖啡提取物（b）的方法; 将各提取物（a）和（b）混合在一起以获得咖啡溶液的方法; 以及使咖啡溶液进行加热灭菌的过程。版权所有（C）2009，JPO＆INPIT

24. 发明专利

JP2007054061A Packaged milk coffee drink 有权
标题翻译：包装奶制咖啡
公开(公告)号：JP2007054061A
公开(公告)日：2007-03-08
申请号：JP2006206764
申请日：2006-07-28
申请人： Kao Corp , 花王株式会社
发明人： SHIOYA YASUSHI , HAYAKAWA YOSHINOBU , KUSAURA TATSUYA , YAMAMOTO SHINJI , OGURA YOSHIKAZU
IPC分类号： A23F5/18 , A23L1/30 , A23L2/38
摘要： PROBLEM TO BE SOLVED: To provide packaged milk coffee drink having excellent blood pressure lowering action. SOLUTION: The packaged milk coffee drink satisfies (A), (B) and (C) conditions as follows; (A) chlorogenic acid content is 0.01-1 mass%, (B) hydroxyhydroquinone content is COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：提供具有优异降血压作用的包装牛奶咖啡饮料。
解决方案：包装的牛奶咖啡饮料满足（A），（B）和（C）条件如下：（A）绿原酸含量为0.01-1质量％，（B）羟基氢醌含量为绿原酸含量<0.1质量％，（C）pH为5.0-6.4。版权所有（C）2007，JPO＆INPIT

25. 发明专利

JP2007054055A Method for producing packaged black coffee drink 有权
标题翻译：生产包装黑咖啡饮料的方法
公开(公告)号：JP2007054055A
公开(公告)日：2007-03-08
申请号：JP2006205657
申请日：2006-07-28
申请人： Kao Corp , 花王株式会社
发明人： SHIGENO CHITOSHI , NAKAMURA HIDETAKE , YAMAZAKI SHOJI , HAYAKAWA YOSHINOBU , YAMAMOTO SHINJI , OGURA YOSHIKAZU
IPC分类号： A23F5/18
摘要： PROBLEM TO BE SOLVED: To provide coffee drink producing no hydrogen peroxide in the body even if drinking for a long period.
SOLUTION: This method for producing the packaged black coffee drink which is sustained in hydroxyhydroquinone content at 0-0.00009 mass% comprises subjecting a coffee composition which has hydroxyhydroquinone content of 0-0.00009 mass% to heat sterilization treatment for sterilization time of within 20 min.
COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：即使长时间饮用，也能在身体内提供不产生过氧化氢的咖啡饮料。解决方案：用于生产羟基氢醌含量为0-0.00009质量％的包装的黑咖啡饮料的方法包括将羟基氢醌含量为0-0.00009质量％的咖啡组合物进行加热灭菌处理以进行灭菌时间 20分钟版权所有（C）2007，JPO＆INPIT

26. 发明专利

JP2007054054A Method for producing packaged milk coffee drink 有权
标题翻译：生产包装奶制咖啡饮料的方法
公开(公告)号：JP2007054054A
公开(公告)日：2007-03-08
申请号：JP2006205656
申请日：2006-07-28
申请人： Kao Corp , 花王株式会社
发明人： SHIGENO CHITOSHI , NAKAMURA HIDETAKE , YAMAZAKI SHOJI , HAYAKAWA YOSHINOBU , YAMAMOTO SHINJI , OGURA YOSHIKAZU
IPC分类号： A23F5/18 , A23L2/38 , A23L33/00
摘要： PROBLEM TO BE SOLVED: To provide coffee drink producing no hydrogen peroxide in the body even if drinking for a long period. SOLUTION: This method for producing the packaged milk coffee drink which is sustained in hydroxyhydroquinone content at 0-0.000085 mass% comprises subjecting a coffee composition which contains 0-0.000085 mass% of hydroxyhydroquinone and milk components to heat sterilization treatment at sterilization temperature of ≥123°C for sterilization time of within 20 min. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：即使长时间饮用，也能在身体内提供不产生过氧化氢的咖啡饮料。解决方案：以0-0.000085质量％的羟基氢醌含量的生产包装牛奶咖啡饮料的方法包括使含有0-0.000085质量％的羟基氢醌和乳成分的咖啡组合物在灭菌温度下进行加热灭菌处理 ≥23℃，灭菌时间在20分钟以内。版权所有（C）2007，JPO＆INPIT

27. 发明专利

JP2006217815A Non-tea-based packaged beverage 有权
标题翻译：非茶叶包装饮料
公开(公告)号：JP2006217815A
公开(公告)日：2006-08-24
申请号：JP2005031647
申请日：2005-02-08
申请人： Kao Corp , 花王株式会社
发明人： IWASAKI MASANORI , HOSOYA NAOKI , YAMAMOTO SHINJI , SATAKE NORIHIKO , HOSHINO EIICHI
IPC分类号： A23L2/68 , A23L2/38
摘要： PROBLEM TO BE SOLVED: To provide a non-tea-based packaged beverage comprising an acidifier and highly concentrated catechin, maintaining freshness peculiar to sour feeling even after its long preservation, having no aftertaste of the sour feeling caused when drunk on a sport scene, excellent in refreshing feeling in the mouth, and excellent in color tone stability in spite of being packaged in a oxygen-permeable transparent container. SOLUTION: The non-tea-based packaged beverage has pH 2-6, comprises nonpolymer catechin in its solids, is obtained through being formulated with purified substance of green tea extract having a content weight ratio of chinic acid (B) to nonpolymer catechins (A) [(B)/(A)] of 0-0.018, and contains the following ingredients: the nonpolymer catechin, the chinic acid or its salt, sweetener, acidifier, sodium ion and potassium ion each at a specific concentration. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：要解决的问题：为了提供一种包含酸化剂和高度浓缩的儿茶素的非茶基包装饮料，即使在长时间保存后也保持酸味感特别的新鲜感，不会在酒后饮酒时引起酸味的余味运动场景，口感清爽，口感稳定性优良，尽管被包装在透氧透明容器中。解决方案：非茶叶包装饮料的pH2-6包含固体中的非聚合物儿茶素，通过与中性酸（B）的含量重量比的绿茶提取物的纯化物质配制，得到非聚合型儿茶素类（A）[（B）/（A）]为0-0.018，含有以下成分：各种浓度的非聚合物儿茶素，ic酸或其盐，甜味剂，酸化剂，钠离子和钾离子。版权所有（C）2006，JPO＆NCIPI

28. 发明专利

JP2005176666A Packaged beverage 有权
标题翻译：包装饮料
公开(公告)号：JP2005176666A
公开(公告)日：2005-07-07
申请号：JP2003419840
申请日：2003-12-17
申请人： Kao Corp , 花王株式会社
发明人： SATAKE NORIHIKO , IWASAKI MASANORI , HOSOYA NAOKI , YAMAMOTO SHINJI , HOSHINO EIICHI , OGURA YOSHIKAZU
IPC分类号： A23F3/16
摘要： PROBLEM TO BE SOLVED: To provide a packaged beverage containing high-concentration catechins, reduced in bitterness and astringency, and suitable for long-term drinking.
SOLUTION: This packaged beverage comprises packaged non-tea-based beverage formulated with a green tea extract, has pH 2-5, and contains the following components (A) and (B): (A) 0.04-0.5 wt.% of non-polymeric catechin; and (B) 0.001-0.05 wt.% of stevia treated with an enzyme.
COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：要解决的问题：提供含有高浓度儿茶素的包装饮料，减少苦味和涩味，并适合长期饮用。
解决方案：该包装饮料包含用绿茶提取物配制的包装的非茶基饮料，pH为2-5，并且包含以下组分（A）和（B）：（A）0.04-0.5重量％％的非聚合儿茶素; 和（B）用酶处理的甜叶菊0.001-0.05重量％。版权所有（C）2005，JPO＆NCIPI

29. 发明专利

JP2005160367A Packaged beverage 有权
标题翻译：包装饮料
公开(公告)号：JP2005160367A
公开(公告)日：2005-06-23
申请号：JP2003402533
申请日：2003-12-02
申请人： Kao Corp , 花王株式会社
发明人： TAKASHIMA SHINICHIRO , IWASAKI MASANORI , HASHIZUME KOJIRO , OGURA YOSHIKAZU , HOSOYA NAOKI , YAMAMOTO SHINJI
IPC分类号： A23L2/38 , A23F3/16 , A23L2/00 , A23L2/52
摘要： PROBLEM TO BE SOLVED: To provide a packaged beverage containing catechins in high concentration, reduced in green tea flavor and causing no deterioration in flavor even when stored at high temperatures. SOLUTION: This packaged beverage contains 0.06-0.5 wt.% of nonpolymer catechins obtained by being formulated with a tea extract extracted from tea leaves of the genus Camellia subjected to super-critical carbon dioxide contact treatment. COPYRIGHT: (C)2005,JPO&NCIPI

30. 发明专利

JP2005058208A Drink packed into container 有权
标题翻译：饮料包装入集装箱
公开(公告)号：JP2005058208A
公开(公告)日：2005-03-10
申请号：JP2003420907
申请日：2003-12-18
申请人： Kao Corp , 花王株式会社
发明人： IWASAKI MASANORI , YAMAMOTO SHINJI , HOSOYA NAOKI , HOSHINO EIICHI
IPC分类号： A23L2/52 , A23F3/16 , A23L1/30
摘要： PROBLEM TO BE SOLVED: To provide a drink packed into a container, containing catechins in a high concentration, reduced in a bitter taste and a rough taste, suitable for drinking for a long period, excellent in stability of the bitter taste and the rough taste, and excellent in smoothness when swallowed, and further stable in a color tone for a long period even when filled into the transparent container and stored at a high temperature. SOLUTION: This drink packed into the container is prepared by mixing a green tea extract thereinto and has a pH of 2 to 6, wherein the drink contains components (A) to (E) as follows: (A) non-polymeric catechins in an amount of 0.01-1.0 wt%; (B) quinic acid or its salt; (C) a sweetener in an amount of 0.0001-20 wt%; (D) sodium ion in an amount of 0.001-0.5 wt%; and (E) potassium ion in an amount of 0.001-0.2 wt%, and the quinic acid or its salt (B) and the non-polymeric catechins (A) are contained in a weight ratio [(B)/(A)] of 0.0001-0.5. COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：待解决的问题：为了提供一种容纳在容器中的饮料，其含有高浓度的儿茶素类，减少苦味和粗糙味道，适合长时间饮用，苦味的稳定性优异，粗糙的味道，吞咽时的平滑性优异，即使在透明容器中填充并保存在高温下也能长期稳定色调。
解决方案：通过将绿茶提取物混合并且其pH为2-6，制备容器中的饮料，其中饮料含有如下组分（A）至（E）：（A）非聚合物儿茶素含量为0.01-1.0重量％; （B）奎尼酸或其盐; （C）0.0001-20重量％的甜味剂; （D）0.001-0.5重量％的钠离子; 和（E）0.001-0.2重量％的钾离子，并且重量比[（B）/（A）]包含奎尼酸或其盐（B）和非聚合儿茶素（A）为0.0001-0.5。版权所有（C）2005，JPO＆NCIPI

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