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    • 21. 发明专利
    • Baked confectionaries
    • 面包店
    • JP2010104236A
    • 2010-05-13
    • JP2008276312
    • 2008-10-28
    • Kao Corp花王株式会社
    • KAMEO YOJI
    • A21D10/00A21D2/36A21D13/08A23G3/50
    • A21D2/186A21D10/005A23L7/198A23L29/212
    • PROBLEM TO BE SOLVED: To provide a grain powder composition for confectionaries, which is desirable for baked confectionery to have an excellent dissolving feel in the mouth without a powdery feel in the mouth, when modified starch is used in the baked confectionery. SOLUTION: The invention relates to a grain powder composition for confectionaries, obtainable by blending (A) 30 to 75 parts by mass of soft wheat flour, (B) 10 to 30 parts by mass of at least one selected from moderate wheat flour, semi-hard wheat flour, and hard wheat flour, and (C) 15 to 40 parts by mass of esterified starch or etherified starch (provided that the total of the 3 components is 100 parts by mass). COPYRIGHT: (C)2010,JPO&INPIT
    • 待解决的问题:为了提供一种用于糖果的谷物粉组合物,当在烘烤糖果中使用改性淀粉时,这是烘焙糖食所需要的,在口中没有粉末感觉时具有优异的口感。 解决方案:本发明涉及一种用于糖果的谷物粉组合物,其可通过将(A)30〜75质量份的软小麦粉,(B)10〜30质量份的选自中​​等小麦的至少一种 面粉,半硬质小麦面粉和硬质小麦粉,(C)15〜40质量份酯化淀粉或醚化淀粉(3份成分为100质量份)。 版权所有(C)2010,JPO&INPIT
    • 27. 发明专利
    • ABSORPTIVE ARTICLE
    • JP2002325794A
    • 2002-11-12
    • JP2002025999
    • 2002-02-01
    • KAO CORP
    • TANAKA MASAHITOHAMASHIMA YOSHIJIKAMEO YOJINAKAYAMA TAKAO
    • A61F13/494A61F5/44A61F13/15A61F13/49A61F13/534
    • PROBLEM TO BE SOLVED: To provide an absorptive article which has an excellent fit and absorption power and does not adversely affect the skin of a wearing person. SOLUTION: This absorptive article includes a liquid holdable absorption layer 102 and a liquid impermeable leakproof layer 103 and is substantially formed longitudinally long. The absorption layer 102 consists of a fixing portion 121 fixed to the leakproof layer 103 and a jetty portion 122 which has a front end 122a and is fixed to both right and left sides in the longitudinal direction of the fixing portion 121. The fixing portion 121 consists of a liquid holdable absorber 124 and a liquid transmittable first front surface sheet 123. The jetty portion 122 consists of a two-folded liquid transmittable second front surface sheet 123', an elastic member 125 disposed along the longitudinal direction on the inside surface side of the second front surface sheet 123' at the front end 122a and an elastic member annexing sheet 128 disposed to cover the front surface of the elastic member 125 between the elastic member 125 and the second front surface sheet 123'.