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11. 发明专利

JP2009142248A Milk fat cream and method for producing the same 有权
标题翻译：乳制品及其生产方法
公开(公告)号：JP2009142248A
公开(公告)日：2009-07-02
申请号：JP2007325830
申请日：2007-12-18
申请人： Nippon Milk Community Co Ltd , Snow Brand Milk Prod Co Ltd , 日本ミルクコミュニティ株式会社 , 雪印乳業株式会社
发明人： MUTO TAKAAKI , KUBONAI HIROAKI , NODA MASAYUKI , MIZOGUCHI YU , OKAZAKI MASANORI , UOZUMI TOMOHIRO , FUJIMOTO SEIJI
IPC分类号： A23C13/14
摘要： PROBLEM TO BE SOLVED: To provide a milk fat cream which has the original good flavor of milk, is a low fat type having a milk fat rate of SOLUTION: The milk fat cream always stably having a good whipping property and having a fat rate of ≥27% to COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：要解决的问题：提供具有原始良好的牛奶味道的乳脂奶油，是具有<35％的乳脂率的低脂肪型，并且始终稳定地具有良好的搅打性能。
解决方案：通过快速冷却奶油，将冷却的奶油进行临时加热处理，然后冷却，可以获得总是稳定具有良好搅打性能并具有≥27％至<35％脂肪率的乳脂奶油奶油。版权所有（C）2009，JPO＆INPIT

12. 发明专利

JP2009118761A Hard natural cheese enriched in flavor, and method for producing the same 有权
标题翻译：富有的硬天然草及其生产方法
公开(公告)号：JP2009118761A
公开(公告)日：2009-06-04
申请号：JP2007294700
申请日：2007-11-13
申请人： Snow Brand Milk Prod Co Ltd , 雪印乳業株式会社
发明人： KOIZUMI SHOICHI , KONNO KEI , TANAKA HOZUMI
IPC分类号： A23C19/068
摘要： PROBLEM TO BE SOLVED: To provide hard natural cheese having rich flavor. SOLUTION: The hard natural cheese enriched in flavor is obtained, by hermetically sealing cheese having a maturity index STN/TN value of 5-30 wt.% with a flavoring substance, followed by maturing the cheese in anaerobic conditions. COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：要解决的问题：提供具有丰富风味的硬天然乳酪。解决方案：通过用调味物质密封具有5-30重量％成熟度指数STN / TN值的奶酪，然后在无氧条件下熟化干酪，获得富含风味的硬天然乳酪。版权所有（C）2009，JPO＆INPIT

13. 发明专利

JP2009112205A Method for producing l-ornithine-containing material 有权
标题翻译：用于生产含L-金属的材料的方法
公开(公告)号：JP2009112205A
公开(公告)日：2009-05-28
申请号：JP2007285859
申请日：2007-11-02
申请人： Snow Brand Milk Prod Co Ltd , 雪印乳業株式会社
发明人： AZUMA NAOKI , UENISHI KANJI , KAMURAGI TOSHIHIDE , YOSHIOKA TOSHIMITSU
IPC分类号： C12P13/10 , A23K1/00 , A23K1/16 , A23L1/305 , A23L2/52 , A61K31/198 , A61P1/00 , A61P3/04 , A61P21/00 , A61P37/04 , A61P39/02 , A61P43/00
摘要： PROBLEM TO BE SOLVED: To provide a method for producing a highly L-ornithine-containing material drunk and consumed directly, without having a purification step by fermenting a material containing protein and/or peptide containing L-aruginine as the constituent amino acid by using safe microorganisms.
SOLUTION: The method for producing a L-ornithine-containing food and drink, medicine or fodder, includes fermenting the material containing protein and/or peptide containing L-aruginine as the constituent amino acid, by using the microorganisms having L-arginine-releasing activity and the microorganisms having an arginine-deiminase path.
COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：待解决的问题：提供一种生产含L-鸟氨酸的高含量材料的方法，其直接消耗，而不需要纯化步骤，通过发酵含有含有L-丙氨酸的蛋白质和/或肽的物质作为组分氨基酸通过使用安全的微生物。解决方案：含有L-鸟氨酸的食品和饮料，药物或饲料的制备方法包括使用含有L-鸟氨酸的食品和饮料，药物或饲料的微生物，通过使用具有L-鸟氨酸的微生物发酵含有含有L-丙氨酸的蛋白质和/或肽作为构成氨基酸的物质，精氨酸释放活性和具有精氨酸 - 脱亚胺酶途径的微生物。版权所有（C）2009，JPO＆INPIT

14. 发明专利

JP2009029467A Packaging apparatus 有权
标题翻译：包装设备
公开(公告)号：JP2009029467A
公开(公告)日：2009-02-12
申请号：JP2007195612
申请日：2007-07-27
申请人： Snow Brand Milk Prod Co Ltd , 雪印乳業株式会社
发明人： OKUMURA TERUO
IPC分类号： B65B51/10
摘要： PROBLEM TO BE SOLVED: To provide a packaging apparatus for expanding a package end when packaging and for welding/fusion-cutting a folded end for easy boxing. SOLUTION: The packaging apparatus includes a recess to which the top face, the front face and both side faces of a packaged item are fitted through a tubular airtight film, and a cut-off part for avoiding an edge welded part of the front end welded part in the moving direction of the film covering the packaged item. The ridge line between the front face and the side faces includes a pressing member with a wedge-shaped evacuation recess. COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：要解决的问题：提供一种包装装置，用于当包装和用于焊接/熔融切割折叠端以便于拳击时扩展包装端。解决方案：包装设备包括凹部，通过管状气密膜将包装物品的顶面，前表面和两个侧面安装在该凹部上，以及用于避免边缘焊接部分的切口部分前端焊接部分在膜的移动方向覆盖包装物品。前表面和侧面之间的脊线包括具有楔形排空凹部的按压构件。版权所有（C）2009，JPO＆INPIT

15. 发明专利

JP2008214241A Immunomodulator 审中-公开
标题翻译：免疫调节剂
公开(公告)号：JP2008214241A
公开(公告)日：2008-09-18
申请号：JP2007052519
申请日：2007-03-02
申请人： Snow Brand Milk Prod Co Ltd , 雪印乳業株式会社
发明人： SERIZAWA ATSUSHI , SAKAI FUMIHIKO , MIURA YUTAKA
IPC分类号： A61K31/7032 , A23K1/08 , A23K1/16 , A23L1/30 , A23L2/52 , A61K35/20 , A61P37/02
CPC分类号： A61K31/7032 , A21D2/14 , A21D2/16 , A23K10/28 , A23K20/158 , A23L33/115 , Y02P60/875
摘要： PROBLEM TO BE SOLVED: To provide a medicine effective as a preventing or treating agent of various immune diseases and foods, beverages and feeds by blending the same, by finding out a new action mechanism associated with the immune function of ganglioside GD3 and medicinal usage by utilizing the same.
SOLUTION: This immunomodulator contains the ganglioside GD3 as an active ingredient. The ganglioside GD3 is preferably derived from milk. The immunomodulator can be blended with the foods, beverage or feeds.
COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：要解决的问题：通过发现与神经节苷脂GD3的免疫功能相关的新作用机制，提供作为各种免疫疾病的预防或治疗剂和食品，饮料和饲料的药物，利用药物用途。解决方案：该免疫调节剂含有神经节苷脂GD3作为活性成分。神经节苷脂GD3优选来自牛奶。免疫调节剂可与食品，饮料或饲料混合。版权所有（C）2008，JPO＆INPIT

16. 发明专利

JP2008156299A Skin care external preparation for lipolysis promotion 有权
标题翻译：皮肤护理外用制剂用于脂肪促进
公开(公告)号：JP2008156299A
公开(公告)日：2008-07-10
申请号：JP2006348191
申请日：2006-12-25
申请人： Kao Corp , Snow Brand Milk Prod Co Ltd , 花王株式会社 , 雪印乳業株式会社
发明人： TAKIGAWA HIROBUMI , SATO MAYUMI , TAKIZAWA MINORU , KAMURAGI TOSHIHIDE , MIURA MARI , SETO YASUYUKI , YOSHIOKA TOSHIMITSU
IPC分类号： A61K35/74 , A61K8/99 , A61P3/04 , A61Q19/06
摘要： PROBLEM TO BE SOLVED: To provide a skin care preparation exerting body-slimming effect through promoting the decomposition of accumulated adipose tissue, especially subcutaneous fat and high in safety as well.
SOLUTION: The skin care external preparation for lipolysis promotion contains, as an active ingredient, lactobacillus cells or a cultured product thereof or extract thereof.
COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：要解决的问题：通过促进积累的脂肪组织的分解，特别是皮下脂肪的分解以及安全性高，提供具有减肥效果的护肤制剂。解决方案：用于脂肪分解促进的皮肤护理外用制剂含有乳杆菌细胞或其培养产物或其提取物作为活性成分。版权所有（C）2008，JPO＆INPIT

17. 发明专利

JP2008063227A Visceral fat accumulation inhibitor 有权
标题翻译：粘度脂肪蓄积抑制剂
公开(公告)号：JP2008063227A
公开(公告)日：2008-03-21
申请号：JP2006239290
申请日：2006-09-04
申请人： Snow Brand Milk Prod Co Ltd , 雪印乳業株式会社
发明人： KAWAKAMI HIROSHI , HIGURE SATOSHI , MATSUYAMA HIROAKI
IPC分类号： A61K35/74 , A23L33/20 , A61P3/06
摘要： PROBLEM TO BE SOLVED: To provide a visceral fat accumulation inhibitor and to provide a food and drink for inhibiting the visceral fat accumulation. SOLUTION: The visceral fat accumulation inhibitor and a food and drink for inhibiting the visceral fat accumulation comprise a cultured product of Lactobacillus helveticus or a microbial cell itself as an active ingredient. The accumulation of the visceral fat is inhibited with the cultured product of the Lactobacillus helveticus or the microbial cell itself. COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：要解决的问题：提供内脏脂肪蓄积抑制剂，并提供用于抑制内脏脂肪蓄积的食品和饮料。解决方案：内脏脂肪蓄积抑制剂和用于抑制内脏脂肪蓄积的食品和饮料包括瑞士乳杆菌或微生物细胞本身的培养产物作为活性成分。利用瑞士乳杆菌或微生物细胞本身的培养产物抑制内脏脂肪的积累。版权所有（C）2008，JPO＆INPIT

18. 发明专利

JP2007320901A Agent for inhibiting visceral fat accumulation and agent for promoting increase in and/or inhibiting decrease in blood adiponectin concentration 审中-公开
标题翻译：用于抑制血液中脂肪蓄积和促进增加和/或抑制血液中ADDPONECTIN浓度降低的药剂
公开(公告)号：JP2007320901A
公开(公告)日：2007-12-13
申请号：JP2006152553
申请日：2006-05-31
申请人： Snow Brand Milk Prod Co Ltd , 雪印乳業株式会社
发明人： KAWAKAMI HIROSHI , HIGURE SATOSHI , MATSUYAMA HIROAKI
IPC分类号： A61K35/20 , A23L1/30 , A23L2/52 , A61P3/00 , A61P3/04
CPC分类号： A61K35/35 , A23C2240/05 , A23L2/02 , A23L33/10 , A23L33/20
摘要： PROBLEM TO BE SOLVED: To provide an agent and food or drink for inhibiting visceral fat accumulation, or an agent and food or drink for promoting increase in and/or inhibiting decrease in blood adiponectin concentration. SOLUTION: The agent and the food or drink for inhibiting visceral fat accumulation each contains a fat globule membrane component as an active ingredient. The agent and the food or drink for promoting increase in and/or inhibiting decrease in blood adiponectin concentration each contains a fat globule membrane component as an active ingredient. The fat globule membrane component inhibits visceral fat accumulation and/or promotes increase in blood adiponectin concentration or inhibits decrease in blood adiponectin concentration. COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：要解决的问题：提供用于抑制内脏脂肪蓄积的药剂和食品或饮料，或用于促进血液中脂联素浓度降低和/或抑制降低的药剂和食品或饮料。解决方案：用于抑制内脏脂肪蓄积的药剂和食品或饮料各含有脂肪球膜组分作为活性成分。用于促进血液中脂联素浓度增加和/或抑制降低的药剂和食品或饮料均含有作为活性成分的脂肪球膜组分。脂肪球膜成分抑制内脏脂肪蓄积和/或促进血液中脂联素浓度的增加或抑制血液中脂联素浓度的降低。版权所有（C）2008，JPO＆INPIT

19. 发明专利

JP2007320900A Agent for inhibiting visceral fat accumulation and agent for promoting increase in and/or inhibiting decrease in blood adiponectin concentration 审中-公开
标题翻译：用于抑制血液中脂肪蓄积和促进增加和/或抑制血液中ADDPONECTIN浓度降低的药剂
公开(公告)号：JP2007320900A
公开(公告)日：2007-12-13
申请号：JP2006152507
申请日：2006-05-31
申请人： Snow Brand Milk Prod Co Ltd , 雪印乳業株式会社
发明人： KAWAKAMI HIROSHI , HIGURE SATOSHI , MATSUYAMA HIROAKI
IPC分类号： A61K31/688 , A23L1/30 , A23L2/52 , A61P3/04 , A61P3/06
摘要： PROBLEM TO BE SOLVED: To provide an agent and food or drink for inhibiting visceral fat accumulation, or an agent and food or drink for promoting increase in and/or inhibiting decrease in blood adiponectin concentration.
SOLUTION: The agent and the food or drink for inhibiting visceral fat accumulation each contains a phospholipid containing sphingosine and its derivative, especially sphingomyelin, as an active ingredient. The agent and the food or drink for promoting increase in and/or inhibiting decrease in blood adiponectin concentration each contains a phospholipid containing sphingosine and its derivative, especially sphingomyelin, as an active ingredient. The phospholipid containing sphingosine and its derivative, especially sphingomyelin, inhibit visceral fat accumulation, promote increase in blood adiponectin concentration or inhibit decrease in blood adiponectin concentration.
COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：要解决的问题：提供用于抑制内脏脂肪蓄积的药剂和食品或饮料，或用于促进血液中脂联素浓度降低和/或抑制降低的药剂和食品或饮料。解决方案：用于抑制内脏脂肪蓄积的药剂和食品或饮料各自含有含有鞘磷脂及其衍生物，特别是鞘磷脂作为活性成分的磷脂。用于促进血液中脂联素浓度增加和/或抑制降低的药剂和食物或饮料均含有含有鞘磷脂及其衍生物，特别是鞘磷脂作为活性成分的磷脂。含有鞘氨醇及其衍生物，特别是鞘磷脂的磷脂抑制内脏脂肪蓄积，促进血液中脂联素浓度的增加或抑制血液中脂联素浓度的降低。版权所有（C）2008，JPO＆INPIT

20. 发明专利

JP2007274958A Method for measuring viable cell count in presence of lactic acid bacterium 审中-公开
标题翻译：用于测量酸乳杆菌存在的可见细胞计数的方法
公开(公告)号：JP2007274958A
公开(公告)日：2007-10-25
申请号：JP2006104738
申请日：2006-04-05
申请人： Snow Brand Milk Prod Co Ltd , 雪印乳業株式会社
发明人： IGARASHI HIDEO , SAKAI FUMIHIKO , YAMAUCHI YOSHIHIKO , TAKAHASHI CHITOSE , AOYAMA KENJI , YANAGIDAIRA SHUICHI
IPC分类号： C12Q1/06 , C12N1/20
摘要： PROBLEM TO BE SOLVED: To provide a method for measuring the viable cell count of a bacterium other than a lactic acid bacterium, particularly the method for measuring the viable cell count of Bacillus cereus without being affected with the lactic acid bacterium in a sample containing the lactic acid bacterium present therein.
SOLUTION: The method for measuring the viable cell count of the bacterium other than the lactic acid bacterium in the sample containing the lactic acid bacterium is provided. In the method, an agar culture medium containing 0.4-1.0% of lithium chloride added thereto is used. The agar culture medium is preferably the standard agar culture medium. When the bacterium is the Bacillus cereus, the agar culture medium is preferably an NGKG agar culture medium (a culture medium for separating and discriminating the Bacillus cereus). The amount of the added lithium chloride is preferably 0.4-0.6%.
COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：待解决的问题：提供一种测定乳酸菌以外的细菌的活细胞数的方法，特别是在不影响乳酸杆菌的情况下测定蜡状芽孢杆菌的活细胞计数的方法含有乳酸菌的样品。解决方案：提供了含有乳酸菌的样品中除乳酸菌以外的细菌活细胞计数的方法。在该方法中，使用含有0.4〜1.0％氯化锂的琼脂培养基。琼脂培养基优选为标准琼脂培养基。当细菌是蜡状芽孢杆菌时，琼脂培养基优选是NGKG琼脂培养基（用于分离和鉴别蜡状芽孢杆菌的培养基）。添加的氯化锂的量优选为0.4〜0.6％。版权所有（C）2008，JPO＆INPIT

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