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92. 发明专利

JPS56158055A PREPARATION OF GRANULAR FROZEN FOOD AND FROZEN FOOD 失效
公开(公告)号：JPS56158055A
公开(公告)日：1981-12-05
申请号：JP5943080
申请日：1980-05-07
申请人： MORINAGA & CO
发明人： ITOU EIJI , HIROKAWA TADAHIKO , NOMURA HIDEO , KIKUCHI YASUSHI
IPC分类号： A23G9/00 , A23G9/04 , A23G9/10 , A23G9/14 , A23G9/24 , A23G9/32 , A23G9/42 , A23G9/44 , A23G9/48 , A23G9/52 , A23L1/00
摘要： PURPOSE:To provide a granular frozen food in the form of ''kompeito'' (confetti) or ''kanokomochi'' (a rice cake with sweet boiled beans mixed in)or nut cluster, by covering the peripheral surface of the granular food with a frozen layer or adhering plural grains of the granular food to one another with frozen layers. CONSTITUTION:A granular food is turned in a rotating drum, etc. while being cooled. An additive solution is then added to the cooled turning and whirling granular food, adhered to and frozen on the surface of the granular food. The spray of the additive solution provides a granular frozen food containing the granular food as a core material covered with a frozen layer thereon. The addition of the additive solution as large drops provides the granular frozen food like a cluster in which plural grains of the granular food adhere to one another with frozen layers.

95. 发明专利

JPS55127957A PILINGGUP DEVICE FOR ICE CREAM 失效
公开(公告)号：JPS55127957A
公开(公告)日：1980-10-03
申请号：JP3595979
申请日：1979-03-26
申请人： GIFU SETSUREIKA KK
发明人： YAMADA MASAKI
IPC分类号： A23G9/24 , A23G9/28
摘要： PURPOSE:To effect the piling-up of ice cream with pattern automatically, by making spiral pattern on the surface of the cone of ice cream heaped up outside the cup, followed by applying chocolate, etc. to the spiral pattern. CONSTITUTION:The half-round spiral discharge nozzle 10 is equipped on the bottom of the discharge part 5 set on the rotating table which turns by the drive belt 9 and supported by the top cover 4 and the bottom cover 19. The connecting tube 29 tightly brought into contact with the cream extrusion nozzle 1 is put in the discharge part 5. In the peripheal wall of the discharged part 5, the open holes 11 and 12 for discharging chocolate having moved through the channel 13 provided on the rotary table 6 is placed. The revolution of the rotary table extrudes cream and coating paste, the spiral pattern D is formed on the surface of the cone of ice cream piled outside the cup, and the surface is coated with the paste. The protrusion 32 is equipped on the bottom of the discharge part 5 to make a channel spiral on the surface of the piled part C.

96. 发明专利

JPS55127956A PREPARATION OF ICES WITH MARBLE PATTERN 失效
公开(公告)号：JPS55127956A
公开(公告)日：1980-10-03
申请号：JP3658479
申请日：1979-03-28
申请人： SNOW BRAND MILK PROD CO LTD
发明人： MITA TAKESHI , ROKUTA SATORU , TAKADA KIYOSHI
IPC分类号： A23G9/04 , A23G9/06 , A23G9/24 , A23L29/20
摘要： PURPOSE:To obtain ices with a marble pattern without damaging the taste of prepared products, by blending a sugar solution as a base with the same or less amount of other sugar solution having a different color which is injected under cooling. CONSTITUTION:Gelling agents or viscosity builders are dispersed or dissolved in two or more stock solution for producing ices, having different colors, to give foamless stock solution respectively. One of them is filled in tubes for making ices as a base liquid, and the same or less amount of other stock solution preferably at a lower temperature than that of the base liquid is injected under cooling into the base liquid. Both the solution is blended in a liquid-liquid state to form marble partterns and freezed.

99. 发明专利

JPS557008A FILLING DEVICE OF ICE CREAM 失效
公开(公告)号：JPS557008A
公开(公告)日：1980-01-18
申请号：JP7762378
申请日：1978-06-27
申请人： GIFU YUKIREIKA KK
发明人： YAMADA MASAKI
IPC分类号： A23G9/24 , A23G9/28
摘要： PURPOSE:To form a spiral pattern on the periphery of a heaped part from a brim of a soft ice cream cone, by feeding a soft cream from a rotating nozzle. CONSTITUTION:The rotating disc 6 is rotated in one direction with the belt 9 driven by the power source. The ice cream S is fed from the hole 2 of the nozzle 1 while holding the brim B of the cone A under the orifice 11 of the nozzle 1, and filled into the cone A to the brim B and then begins to heap outwardly. The ice cream S is extruded linearly from the helical orifices 10 of the part 5 into a heaped cone to from a spiral pattern D on the periphery of the part C. The paste 12 is fed through the pipes 13 in parallel with the pattern D to coat the surface of the pattern D.

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