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1. 发明专利

JPH05316991A PRODUCTION OF FERMENTED SEASONING 失效
公开(公告)号：JPH05316991A
公开(公告)日：1993-12-03
申请号：JP15268192
申请日：1992-05-20
申请人： SEIWA KASEI KK , SHINWA KK
发明人： FUKAZAWA RYUTARO , NATORI YOSHIKO , KUMAGAI AKIKO
IPC分类号： A23L27/10 , A23L27/24 , A23L1/23 , A23L1/221
摘要： PURPOSE:To efficiently obtain a fermented seasoning having excellent flavor, fragrance and body by inoculating a specific mold to whole fat soybeans. CONSTITUTION:A mold belonging to the genus Aspergillus separated from dried bonito is inoculated into whole fat soybeans and cultured to give the fermented seasoning.

2. 发明专利

JPH05161463A PRODUCTION OF YOGHURT-FLAVORED FOOD 失效
公开(公告)号：JPH05161463A
公开(公告)日：1993-06-29
申请号：JP35277991
申请日：1991-12-16
申请人： SEIWA KASEI KK , SHINWA KK
发明人： FUKAZAWA RYUTARO , NATORI YOSHIKO , KUMAGAI MASAKO
IPC分类号： A23C9/123 , A23C11/10 , A23L11/00
摘要： PURPOSE:To obtain the subject food, having smooth flavor without any grassy smell and sandiness and useful for health, etc., by boiling and aging the whole fat soybean fine powder, carrying out treatment with pancreatin and then fermenting the treated powder with lactic acid bacteria. CONSTITUTION:Prewashed raw material soybeans are hulled and then placed in a hermetically sealed box unit and heated steam is added while stirring the soybeans. Heat treatment is carried out and the soybeans are pulverized to >=200mesh particle size. The resultant whole fat soybean fine powder is boiled, aged, then subjected to treatment with pancreatin and fermented with lactic acid bacteria to afford the objective food.

3. 发明专利

JPH0231661A COLOR FADING INHIBITOR OF FOOD AND INHIBITING METHOD TO COLOR FADING 失效
公开(公告)号：JPH0231661A
公开(公告)日：1990-02-01
申请号：JP17992088
申请日：1988-07-19
申请人： SEIWA KASEI KK
发明人： FUKAZAWA RYUTARO , WAKABAYASHI HITOMI , NATORI YOSHIKO
IPC分类号： A23B4/12 , A23B7/12 , A23B7/14 , A23L5/41
摘要： PURPOSE:To obtain color fading inhibitor of food having excellent safety and more excellent effect in comparison with reducing agent conventionally used as color fading inhibitor by using kojic acid as active ingredient. CONSTITUTION:Kojic acid is used as essential ingredient and enhancing agent such as phosphoric acid, polyphosphoric, acid, citric acid or malic acid and/or reducing agent such as L-ascorbic acid is mixed, as necessary, to obtain a color fading inhibitor of food, then said inhibitor is subjected to contact with food, thus color fading of food is inhibited.

4. 发明专利

JPH0716370B2 失效
公开(公告)号：JPH0716370B2
公开(公告)日：1995-03-01
申请号：JP20608990
申请日：1990-08-03
申请人： SEIWA KASEI KK
发明人： OKINO HITOMI , NATORI YOSHIKO
IPC分类号： A23L3/3544 , A23F3/14 , A23L3/358 , A23L5/41 , A23L7/109 , A23L29/00 , A23L1/16 , A23L1/272

5. 发明专利

JPH02273140A DISCOLORATION-PREVENTING METHOD OF CUT VEGETABLE 失效
公开(公告)号：JPH02273140A
公开(公告)日：1990-11-07
申请号：JP9364289
申请日：1989-04-13
申请人： SEIWA KASEI KK
发明人： FUKAZAWA RYUTARO , WAKABAYASHI HITOMI , NATORI YOSHIKO
IPC分类号： A23B7/14 , A23L19/00
摘要： PURPOSE:To prevent discoloration of cut vegetable such as root vegetable, leaf vegetable or fruit vegetables in distributive process by treating the cut vegetable with kojic acid. CONSTITUTION:Cut vegetable is dipped in a solution of kojic acid or a mixed solution of kojic acid and a reinforcing agent, e.g. citric acid, malic acid or lactic acid, reinforcing discolorationpreventing action, or brought into contact with the solution by spraying.

6. 发明专利

JPS646034A PACKAGING FILM OR SHEET 失效
公开(公告)号：JPS646034A
公开(公告)日：1989-01-10
申请号：JP16121887
申请日：1987-06-30
申请人： SEIWA KASEI KK , ASAHI CHEMICAL IND
发明人： KATO YOSHITAKA , FUKAZAWA RYUTARO , WAKABAYASHI HITOMI , SATO MIEKO , NATORI YOSHIKO
IPC分类号： A01F25/14 , A01N3/02 , A23B7/12 , A23B7/148 , B32B9/00 , B65D65/42 , B65D81/24 , C08J7/04 , C08J7/06
摘要： PURPOSE:To obtain a packaging film or sheet preventing change of color and decomposition, maintaining freshness in using for cut flowers and vegetables and fruits, by coating a film or sheet with hydroxy-hydroxymethyl-gamma-pyrone. CONSTITUTION:A film or sheet such as preferably PS, PE or PP is coated with an aqueous solution of hydroxy-hydroxymethyl-gamma-pyrone shown by the formula.

7. 发明专利

JPS62236471A PRODUCTION OF BLEACHED WHALE-LIKE FOOD AND WHALE BACON-LIKE FOOD 失效
公开(公告)号：JPS62236471A
公开(公告)日：1987-10-16
申请号：JP7916086
申请日：1986-04-08
申请人： SEIWA KASEI KK
发明人： FUKAZAWA RYUTARO , MOTOYOSHI HITOMI , NATORI YOSHIKO
IPC分类号： A23L17/00
摘要： PURPOSE:To obtain the titled food which has a taste extremely similar to that of bleached whale or whale bacon, is undistinguishable from the whale bacon by seasoning and even preservable for a long period, preserving ground fish meat with salt, gelatinizing and subjecting the meat to freeze vacuum drying. CONSTITUTION:Ground fish meat is preserved with salt, gelatinized, subjected to freeze vacuum drying and, if necessary, reconstituted with water to give the aimed food. Preferably calcium carbonate is added to the salt during or after preservation of ground fish meat with salt, the meat is waved, gelatinized, rolled, gelatinized and dried to give the aimed food. Further, ground fish meat is preserved with salt, further kept in salt containing calcium carbonate or not, mixed with fats and oils and molded (rolled) to give a (thin) layer, ground fish meat is preserved with salt, blended with fats and oils, a dyestuff and edible fibers and molded (rolled) to give a (thin) layer and both the (thin) layers are laminated (bonded), gelatinized, subjected to freeze vacuum drying and, if necessary, reconstituted with water to give the aimed food.

8. 发明专利

JPH0455660B2 失效
公开(公告)号：JPH0455660B2
公开(公告)日：1992-09-04
申请号：JP10322387
申请日：1987-04-28
申请人： SEIWA KASEI KK
发明人： FUKAZAWA RYUTARO , WAKABAYASHI HITOMI , NATORI YOSHIKO
IPC分类号： C12N9/99 , A23B4/00 , A23B4/02 , A23B4/027 , A23B4/12 , A23B7/10 , A23B7/12 , A23B7/14 , A23L3/3544 , A23L17/40

9. 发明专利

JPH0428018B2 失效
公开(公告)号：JPH0428018B2
公开(公告)日：1992-05-13
申请号：JP16121887
申请日：1987-06-30
申请人： SEIWA KASEI KK , ASAHI KASEI KOGYO KK
发明人： KATO YOSHITAKA , FUKAZAWA RYUTARO , WAKABAYASHI HITOMI , SATO MIEKO , NATORI YOSHIKO
IPC分类号： A01F25/14 , A01N3/02 , A23B7/12 , A23B7/148 , B32B9/00 , B65D65/42 , B65D81/24 , C08J7/04 , C08J7/06

10. 发明专利

JPH0239851A CHEESE-LIKE FOOD 失效
公开(公告)号：JPH0239851A
公开(公告)日：1990-02-08
申请号：JP18758288
申请日：1988-07-27
申请人： SEIWA KASEI KK , OKAMURA SHOKUHIN KOGYO KK
发明人： FUKAZAWA RYUTARO , WAKABAYASHI HITOMI , MUTO MASASHI , NATORI YOSHIKO
IPC分类号： A23C20/00 , A23L17/30
摘要： PURPOSE:To provide the title food bearing a close resemblance to cheese as one of dairy products in both taste and texture, obtained from fish roe and/or soft roe as a raw material. CONSTITUTION:The objective food obtained from fish roe and/or soft roe as a raw material. This food can be produced by the following process: a homogeneous mixture comprising foe and/or soft roe is incorporated with microorganisms or enzyme nontoxic to food processing and fermented by addition of fatty oil rich in saccharide and unsaturated fatty acid. When said fatty oil is to be added, an emulsifying agent is pref. added so as to be ready to form a homogeneous mixture; such an emulsifying agent is e.g., glycerin fatty acid ester, sucrose fatty acid ester, sorbitan fatty acid ester, soybean phospholipid or yolk lecithin.

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