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1. 发明授权

EP2632275B1 METHOD AND APPARATUS FOR COOKING PIZZA. 无效
标题翻译：方法和设备烘烤PIZZA
公开(公告)号：EP2632275B1
公开(公告)日：2014-08-20
申请号：EP11778801.8
申请日：2011-10-25
申请人： Giordano, Giuseppe
发明人： Giordano, Giuseppe
IPC分类号： A21D8/00 , A21D13/00 , A23B5/00
CPC分类号： A21B3/13 , A21D8/06 , A21D13/41

2. 发明公开

EP2561761A4 METHOD FOR MANUFACTURING CRACKERS FROM THIN ARMENIAN LAVASH BREAD (EMBODIMENTS) 审中-公开
标题翻译： VERFAHREN ZUR HERSTELLUNG VON CRACKERN AUSDÜNNEMARMENISCHEM LAVASH-BROT
公开(公告)号：EP2561761A4
公开(公告)日：2014-03-12
申请号：EP10850352
申请日：2010-06-09
申请人： KHACHATRIAN GUKAS SARKISOVICH
发明人： KHACHATRIAN GUKAS SARKISOVICH
IPC分类号： A21D13/08 , A21D8/00
CPC分类号： A21D13/47 , A21D13/24

3. 发明授权

EP1695632B1 Apparatus and method for the production of short pastry bakery products, particularly biscuits, having edible particulates 有权转让
标题翻译：有设备和方法的焙烤制品，特别是饼干，可食用颗粒的制备
公开(公告)号：EP1695632B1
公开(公告)日：2013-11-20
申请号：EP05425103.8
申请日：2005-02-25
申请人： BARILLA G. e R. Fratelli S.p.A.
发明人： Bigliardi, Giancarlo, Barilla G. e R. F.lli S.p.A. , Buriani, Ernesto, Barilla G. e R. F.lli S.p.A. , Giovanetti, Marco, Barilla G. e R. F.lli S.p.A. , Panepinto, Onofrio, Barilla G. e R. F.lli S.p.A.
IPC分类号： A21C11/00 , A23G3/00 , A23G3/02 , A21D8/00 , A21D2/00 , A23L1/00 , A21D13/00 , A21D13/08
CPC分类号： A23G3/34 , A21C9/04 , A21C11/08 , A21D13/20
摘要： An apparatus and a method for the production of short pastry bakery products, particularly biscuits, having edible particulates is described, the apparatus comprising a forming roller (21) having a plurality of moulds (25) and characterised in that each of said moulds (25) comprises a socket (26) constituting a receiving seat for a dough mix (3) comprising a first fraction (23) of said edible particulates, each socket having dimensions substantially comparable to those of the desired end bakery products, and at least one cavity (27), preferably a plurality of cavities (27), formed in said sockets (26) and each constituting a receiving seat for an edible particulate of a second fraction (24) of said edible particulates, and in that it comprises a finishing roller (28) comprising a plurality of moulds (34) having dimensions at least comparable to those of said sockets (26), said finishing roller (28) being capable of intercepting in the respective moulds (34) a plurality of first semi-finished products (29) formed in the moulds (25) of the forming roller (21) and having edible particulates of said second fraction (24) raised onto the dough mix (3), compressing said raised edible particulates in such moulds (34) and releasing therefrom a plurality of second semi-finished products (35) wherein at least said edible particulates (24) are embedded or inserted onto the surface of said second semi-finished products (35).
摘要翻译：的装置和用于生产短糕点面包产品，饼干特别的方法中，具有食用微粒被描述，该装置包括具有模具（25）的多个A形成辊（21）和DASS每个所述模具（25 ）包括构成为一个面团混合物包括所述的可食用颗粒的第一部分（23）的接收座（3）的插座（26），每个插座具有尺寸基本上与那些期望的最终焙烤产品的，和至少一个空腔（27），优选的空腔（27）在所述插座（26）所形成的多元性和分别构成接收座为在所述可食用颗粒的第二部分（24）的可食用颗粒，并在没有其包括精整辊具有尺寸至少与那些。所述插座（26）（28），其包括模具的多个（34）所述精加工滚子（28）能够在respectivement模具截取的（34）第一半连接的多元在成型辊（21）和具有所述第二部分的可食用颗粒的模具（25）而形成nished制品（29）（24）升高走上面团混合物（3）压缩所述凸起在搜索模可食用颗粒（34）以及从至少worin的第二半成品（35）多个释放有所述可食用颗粒（24）被嵌入或插入到所述的表面上的第二半成品（35）。

4. 发明公开

EP2632275A1 METHOD AND APPARATUS FOR COOKING PIZZA. 无效
标题翻译： VERFAHREN UND VORRICHTUNG ZUM BACKEN VON PIZZEN
公开(公告)号：EP2632275A1
公开(公告)日：2013-09-04
申请号：EP11778801.8
申请日：2011-10-25
申请人： Giordano, Giuseppe
发明人： Giordano, Giuseppe
IPC分类号： A21D8/00 , A21D13/00 , A23B5/00
CPC分类号： A21B3/13 , A21D8/06 , A21D13/41
摘要： A method for cooking pizza, comprising the steps of spreading a dough ball on a surface and forming a pie within a ring; sliding the pie, contained in the ring, into an oven while allowing the pie to rest directly in contact with the bottom surface of the oven; removing the pie from the oven and removing the pie from the ring.
摘要翻译：一种烹饪比萨饼的方法，包括以下步骤：将面团球撒在表面上，并在圆环内形成馅饼; 将包含在环中的馅饼滑入烤箱中，同时允许馅饼直接与烘箱的底表面接触; 从烤箱中取出馅饼并从圆环中取出馅饼。

5. 发明授权

EP2153729B1 Composition for laminated dough 有权
标题翻译：为组成酥皮
公开(公告)号：EP2153729B1
公开(公告)日：2011-11-16
申请号：EP08161090.9
申请日：2008-07-24
申请人： Vandemoortele Izegem NV
发明人： Lesaffer, Ans , De Laporte, André
IPC分类号： A23D7/005 , A23D7/01 , A21D8/00
CPC分类号： A23D7/013 , A21D13/16 , A23D7/0056

6. 发明公开

EP1434496A4 SYSTEM AND METHOD FOR MOLDING A SNACK CHIP 审中-公开
标题翻译：系统和方法形成的小吃片
公开(公告)号：EP1434496A4
公开(公告)日：2010-08-18
申请号：EP02766517
申请日：2002-10-04
申请人： FRITO LAY NORTH AMERICA INC
发明人： CHANDLER STEVEN THEODORE , KLOCKENGA TERRY DALE , ORR DANIEL EUGENE , OUELLETTE EDWARD LEON , RUEGG RICHARD JAMES , WILLIAMS ALEXA W
IPC分类号： A21C11/02 , A21C9/08 , A21C11/00 , A21C15/02 , A21D8/00 , A23G3/02 , A23L1/164 , A23P1/10 , A23L1/00 , A23P1/00
CPC分类号： A23G3/0289 , A21C9/085 , A21C11/006 , A21C15/025 , A23G3/0252 , A23L7/13 , A23P30/10

7. 发明公开

EP1698234A1 FOODS CONTAINING LARGE AMOUNT OF FUNCTIONAL COMPONENTS AND METHOD OF PRODUCING THE SAME 审中-公开
标题翻译：食物，含有丰富的功能性成分，及其制备方法
公开(公告)号：EP1698234A1
公开(公告)日：2006-09-06
申请号：EP04807425.6
申请日：2004-12-21
申请人： Sapporo Breweries Limited
发明人： KIHARA, Makoto, c/o SAPPORO BREWERIES LIMITED , OKADA, Yoshihiro, c/o SAPPORO BREWERIES LIMITED , ISHIKAWA, Osamu, c/o SAPPORO BREWERIES LIMITED , ITO, Kazutoshi, c/o SAPPORO BREWERIES LIMITED
IPC分类号： A23L1/10 , A23L1/172 , A23L1/16 , A23L1/01 , A21D2/36 , A21D8/00
CPC分类号： A23L33/175 , A21D2/38 , A21D13/04 , A21D13/40 , A21D13/60 , A23L7/109 , A23L7/13 , A23L7/152 , A23L7/197 , A23L7/20 , A23L33/105
摘要： Processing methods that provide food or food materials including high functional ingredients contents are disclosed. By using seeds of one or more of wheat, barley, oats and rye soaked in water or hot water, or the processed products of germinated barley or malt as food materials, without using functional ingredients like amino acids as additives, functional ingredients contents like
GABA or targeted other free amino acids in foods are increased during the manufacturing process of foods.
Also, for not only food or food products with processed products of one or more of wheat, barley, oats and rye but also food or food products with non-processed wheat, barley, oats and rye or food or food products with usual raw material of grains, it is provided that food or food products included high functional ingredients contents or their processing methods by controlling the manufacturing process of food or food products.
By including processed product of one or more of wheat, barley, oats and rye like soaked products of malt or germinated barley or seeds of one or more of wheat, barley, oats and rye which are controlled with the germination day depending on the targeted free amino acids or dietary fibers to foods materials, free amino acids contents or GABA content can be increased during the fermentation process or the aging process of the manufacturing process of food or food products. As a result, food or food products including increased free amino acids and GABA contents without using amino acids or GABA as additives and their manufacturing processes are provided. Also, functional ingredients contents are increased by controlling temperature during the fermentation process or the aging process for manufacturing food or food products with non-processed barley like barley flour in usual materials of foods (not using processed products of one or more of wheat, barley, oats and rye), or food or food products with usual materials of grains.
摘要翻译：加工方法确实提供了食品或食品材料，包括高功能性成分内容游离缺失光盘。通过使用一种或多种在水或热水中，或发芽大麦或麦芽作为食品原料的加工产品浸泡小麦，大麦，燕麦和黑麦的种子，而无需使用如氨基酸作为添加剂，功能性成分含量等GABA功能性成分或食品中靶向其他游离氨基酸中的食品的制造过程中增加。所以，不仅是食品或食品产品的一个或一个以上的小麦，大麦，燕麦加工产品和黑麦但因此与未加工小麦，大麦，燕麦和黑麦或与常规剃须刀的食品或食品的食品或食品晶粒构成，它被提供做食物或食物产品包括高功能性成分含量或通过控制的食品或食品的制造工序及其加工方法。通过包括一个或一个以上的小麦，大麦，燕麦加工产品和黑麦状涂料的浸泡产品或发芽的大麦或与本发芽一天DEPENDING控制一个或一个以上的小麦，大麦，燕麦和黑麦的种子有针对性的免费氨基酸或食物纤维对食物材料，游离氨基酸含量或GABA含量可以在发酵过程中或食品或食品的制造工序的老化过程而增加。其结果是，食物或食物产品包括增加游离氨基酸和GABA含量，而无需使用氨基酸或GABA作为添加剂和提供它们的制造工艺。所以，功能性成分含量通过控制温度在发酵过程中增加或制造食品或食品与非加工的大麦等在食品通常材料（未使用的一个或多个的小麦，大麦的加工产品大麦面粉老化过程，燕麦和黑麦），或食品或食品产品具有晶粒的通常的材料。

8. 发明公开

EP1444896A3 Automatic breadmaking apparatus and method of making bread 审中-公开
标题翻译：的方法和设备，用于自动使面包
公开(公告)号：EP1444896A3
公开(公告)日：2005-12-28
申请号：EP04002697.3
申请日：2004-02-06
申请人： SANYO ELECTRIC CO., LTD. , Tottori Sanyo Electric Co., Ltd. , NIIGATAGURUME CO.,LTD.
发明人： Shirai, Yoshinari , Shiono, Shunji
IPC分类号： A21B1/00 , A21B7/00 , A21D8/00 , A21D8/06
CPC分类号： A21B7/005 , A21D8/00
摘要： An automatic breadmaking apparatus adapted to automatically carry out breadmaking operations from kneading to baking includes a housing, a container receivable in the housing into which breadmaking ingredients are fed, a stirrer for stirring the breadmaking ingredients fed in the container, a stirring control section for controlling an operation of the stirrer, a temperature control section for controlling temperature in the container, and a central control section for controlling the stirring control section and the temperature control section in accordance with a breadmaking sequence using rice flour.

9. 发明公开

EP1446016A4 PROCESS FOR PRODUCING EXPANDABLE PELLETS 审中-公开
标题翻译：用于生产可膨胀的颗粒
公开(公告)号：EP1446016A4
公开(公告)日：2005-09-28
申请号：EP02784278
申请日：2002-10-25
申请人： FRITO LAY NORTH AMERICA INC
发明人： BHASKAR AJAY RAJESHWAR , COGAN KEVIN CHARLES , KAAFARANI BILAL MOUSSA , RAO V N MOHAN
IPC分类号： A23L19/12 , A23L19/18 , A21D8/00
CPC分类号： A23L19/19
摘要： With the process for producing potato based expandable pellets, an intermediary product is manufactured that is capable of being stored for up to about six months. These pellets can be later expanded into a food product, particularly a potato based snack product that has improved flavor qualities nad increased oil pick up. To form the pellets, a potato meal is passed through a twin screw extruder at a relatively low extruder rotational speed, which increases the residence time and the volume of bed pack in the extruder while decreasing shear. The extrudate produced is then split into ribbons that are subsequently perforated. These ribbons are then formed into shaped pellets.

10. 发明公开

EP1444896A2 Automatic breadmaking apparatus and method of making bread 审中-公开
标题翻译： Verfahren und automatische Vorrichtung zum Bereiten von Brot
公开(公告)号：EP1444896A2
公开(公告)日：2004-08-11
申请号：EP04002697.3
申请日：2004-02-06
申请人： Sanyo Electric Co., Ltd. , Sanyo Home Appliance Tottori Co.Ltd. , NIIGATAGURUME CO.,LTD.
发明人： Shirai, Yoshinari , Shiono, Shunji
IPC分类号： A21B1/00 , A21B7/00 , A21D8/00
CPC分类号： A21B7/005 , A21D8/00
摘要： An automatic breadmaking apparatus adapted to automatically carry out breadmaking operations from kneading to baking includes a housing, a container receivable in the housing into which breadmaking ingredients are fed, a stirrer for stirring the breadmaking ingredients fed in the container, a stirring control section for controlling an operation of the stirrer, a temperature control section for controlling temperature in the container, and a central control section for controlling the stirring control section and the temperature control section in accordance with a breadmaking sequence using rice flour.
摘要翻译：一种适于自动进行从揉面到烘焙的面包作业的自动面包机设备包括壳体，容纳在其中供应面包成分的壳体中的容器，用于搅拌供给到容器中的面包成分成分的搅拌器，用于控制的搅拌控制部分搅拌器的操作，用于控制容器中的温度的温度控制部分和用于根据使用米粉的面包制作顺序来控制搅拌控制部分和温度控制部分的中央控制部分。

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