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    • 3. 发明公开
    • FOOD TEMPERATURE STATE DETERMINATION
    • EP4328872A1
    • 2024-02-28
    • EP22199876.8
    • 2022-10-05
    • Versuni Holding B.V.
    • TAN, Jingwei
    • G06V20/68
    • In an embodiment, a cooking method (100) is described. The cooking method comprise receiving (102) image data corresponding to a view of food in a pre-cooked state. A region of the image data maps to at least part of the food visible in the view. The region of the image data comprises a set of image parameter values representative of an appearance of the food in its pre-cooked state. The set of image parameter values has a range of image parameter values. The cooking method further comprises generating (104) a dataset indicative of a proportion of the set of image parameter values that fall within each interval of a set of intervals comprising the range of image parameter values. The cooking method further comprises identifying (106) data from the dataset that is indicative of a temperature state of the food in its pre-cooked state. The cooking method further comprises determining (108) the temperature state of the food in its pre-cooked state by determining whether the identified data is indicative of the temperature state being one of a set of temperature states. The cooking method further comprises determining (110) a cooking parameter to use for cooking the food. The cooking parameter is determined in dependence on the temperature state of the food in its pre-cooked state.