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    • 5. 发明公开
    • HEATING COOKER
    • EP4006420A1
    • 2022-06-01
    • EP20846745.6
    • 2020-07-28
    • Sharp Kabushiki Kaisha
    • SUENAGA, Hiromi
    • F24C1/00F24C7/04
    • A heating cooking apparatus includes a heating cooking chamber (100A) and a first air sending unit (14). The heating cooking chamber (100A) includes an accommodation space (120) that accommodates an object to be heated, and a first space (130) that communicates with the accommodation space (120). The first air sending unit (14) includes a first partitioning member (14B) positioned between the first space (130) and a first air sending chamber (14A), a first suction hole portion (14D) disposed in the first partitioning member (14B) and configured to suction air inside the heating cooking chamber (100A), and a first blow-out hole portion (14C) disposed in the first partitioning member (14B) and configured to blow air into the heating cooking chamber (100A). The accommodation space (120) is a space that can accommodate the object to be heated and has a predetermined capacity. The first space (130) indicates a space into which the object to be heated is prohibited from entering.
    • 9. 发明公开
    • HEATING COOKING APPLIANCE
    • EP2450631A4
    • 2017-12-13
    • EP10794222
    • 2010-07-01
    • SHARP KK
    • KAMII YASUHIKO
    • F24C1/00
    • F24C15/325
    • Disclosed is a heating cooking appliance (1) wherein there are provided a heating chamber (2) that houses items to be cooked, a circulation duct (20) that connects together an inlet port (2a) and an outlet port (2b) both of which open into the wall surfaces of the heating chamber (2), an air blower (31) located in the circulation duct (20), and a heating device (32) located in the upper part of the heating chamber (2), and wherein gas in the heating chamber (2) is taken into the circulation duct (20) from the inlet port (2a) by driving the blower (31), then the gas temperature is raised by the heating device (32), and subsequently, the gas is blown into the heating chamber (2) from the inlet port (2b). This heating cooking appliance (1) is configured such that the circulation duct (20) is provided with first and second paths (23, 24) which branch off upstream of the heating device (32), that the first path (23) guides gas to the area upstream of the heating device (32), and that the second path (24) guides gas to the area downstream of the heating device (32), in which area of the flow of this gas joins the flow of the gas that runs through the first path (23).