会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 5. 发明公开
    • TOMATO JUICE-CONTAINING ALCOHOLIC BEVERAGE AND METHOD FOR PRODUCING THE SAME
    • TOMATENSAFT认为ALKOHOLISCHESGETRÄNK在HERSTELLUNGSVERFAHRENDAFÜR
    • EP2128240A1
    • 2009-12-02
    • EP08721220.5
    • 2008-03-04
    • Suntory Holdings Limited
    • HATANAKA, TatsuyaNAKAMURA, ShigeyukiISHIGAKI, KenichiMATSUMOTO, Takehiro
    • C12G3/04
    • C12G3/06A23V2002/00A23V2250/213A23V2250/082A23V2250/042
    • To provide a tomato juice-containing alcoholic drink that has improved flavor qualities and shows regulated sedimentation and color change and a method of the production of the same. Provided is a method of the production of a tomato juice-containing alcoholic drink that comprises the following steps (a) to (c): (a) a step of producing a lactic acid-fermented tomato liquid that comprises fermenting a tomato juice-containing liquid by using a lactic acid bacterium and thus increasing lactic acid in the liquid; (b) a step of producing a clear tomato juice that comprises enzymatically treating a tomato juice and filtering the same; and (c) a step of mixing the lactic acid-fermented tomato liquid, the clear tomato juice and an alcohol; optionally followed, if desired, by the following step (d), (d) a step of adding stabilized lycopene.
    • 提供具有改善风味品质并显示出调节沉淀和颜色变化的含番茄汁的酒精饮料及其生产方法。 本发明提供含有含番茄汁的含酒精饮料的方法,该方法包括以下步骤(a)至(c):(a)生产乳酸发酵番茄液的步骤,包括发酵含番茄汁的 液体,通过使用乳酸菌,从而增加液体中的乳酸; (b)生产透明番茄汁的步骤,包括对番茄汁进行酶处理并过滤; 和(c)将乳酸发酵番茄液,透明番茄汁和醇混合的步骤; 如果需要,任选地遵循以下步骤(d),(d)加入稳定的番茄红素的步骤。