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1. 发明授权

EP0155042B1 An apparatus for discharging dirty liquid from a vessel under pressure 有权
标题翻译：用于从压力容器中排出多余液体的装置
公开(公告)号：EP0155042B1
公开(公告)日：1988-08-17
申请号：EP85200274.0
申请日：1985-02-27
申请人： GOUDSCHE MACHINEFABRIEK B.V.
发明人： van der Schoot, Peter Willem Carolus
IPC分类号： F16K31/143 , F16T1/12 , F16K25/02 , A23N7/01
CPC分类号： F16K25/02 , A23N7/01 , F16K31/143 , F16T1/12

2. 发明授权

EP0551326B1 PROCEDE ET DISPOSITIF POUR LE PELAGE DE PRODUITS ALIMENTAIRES TELS QUE DES POISSONS, DES FRUITS OU DES LEGUMES 失效转让
标题翻译：方法和装置船体的食品，如鱼类，水果和蔬菜。
公开(公告)号：EP0551326B1
公开(公告)日：1995-03-01
申请号：EP91917129.8
申请日：1991-09-26
申请人： PROTIAL
发明人： ROUSSEL, Hervé , HERMANT, Jean-Jacques , DALLA-SERRA, Lionel Chez Monsieur Caroff
IPC分类号： A22C25/17 , A23N7/01
CPC分类号： A23N7/01 , A22C25/17
摘要： The invention relates to a method and device for peeling food such as fish, complete or not, for example sardines, herrings, anchovies, etc.; fruits such as peaches or vegetables such as tomatos whose skin has been previously subjected to a surface treatment. The method according to the invention is characterized in that said food products are displaced inside a conduit (4) wherein circulates an air flow generated by compression or depression. Application to the food industry.

3. 发明授权

EP0412633B1 Process for enzyme peeling of fresh citrus fruit 失效
标题翻译：一种用于新鲜柑橘的酶促剥离方法。
公开(公告)号：EP0412633B1
公开(公告)日：1994-12-14
申请号：EP90303767.9
申请日：1990-04-09
申请人： SUNKIST GROWERS, INC.
发明人： Adams, Bruce , Kirk, William
IPC分类号： A23N7/01 , A23P1/00
CPC分类号： C12Y302/01015 , A23L5/57 , A23N7/01

4. 发明授权

EP0510868B1 Apparatus and method for peeling fresh fruit 失效
标题翻译：用于剥离新鲜水果的方法和装置
公开(公告)号：EP0510868B1
公开(公告)日：1999-01-27
申请号：EP92303366.6
申请日：1992-04-15
申请人： SUNKIST GROWERS, INC.
发明人： Kirk, William
IPC分类号： A23N7/01
CPC分类号： A23N7/01

5. 发明公开

EP0776614A3 Apparatus and method for peeling fresh fruit 失效
标题翻译：用于剥离新鲜水果的方法和装置
公开(公告)号：EP0776614A3
公开(公告)日：1997-11-19
申请号：EP97101750.4
申请日：1992-04-15
申请人： SUNKIST GROWERS, INC.
发明人： Kirk, William
IPC分类号： A23N7/01
CPC分类号： A23N7/01
摘要： An apparatus peels fruit, in particular citrus fruit, by washing and sterilizing the fruit in a sterilizing bath. The washed and sterilized fruit is delivered to a perforator which makes a plurality of perforations through the outer surface of the peel of the fruit over its entire surface. The perforated fruit is then delivered to a conveyor which loads and orients the fruit so that it is spinning on the stem axis with the equator of the spinning fruit exposed to a plurality of slitting knives. The knives slit an equatorial cut through the outer surface of the peel. The slit and perforated fruit is then delivered to a carousel of canisters. Each canister is filled with fruit and an aqueous solution of a commercial pectinase. The solution is vacuum infused into the fruit so that the albedo attaching the peel to the fruit substantially disintegrates over a predetermined time period. The pectinase solution is drained from the canister, and the treated fruit with a loosened peel is delivered to a peel removal section of the apparatus. The peels are removed in two hemispheres leaving the fruit meat intact. The intact fruit meat is then brushed to remove any remaining albedo or strings. The brushed meat is then delivered to a hydrocooler which cools the meats to nearly 0 degrees C. The cooled meats are then packaged in trays, labelled, sealed and packed in shipping cartons.

6. 发明公开

EP0776614A2 Apparatus and method for peeling fresh fruit 失效
标题翻译： Vorrichtung und Verfahren zumSchälenvon frischenFrüchten
公开(公告)号：EP0776614A2
公开(公告)日：1997-06-04
申请号：EP97101750.4
申请日：1992-04-15
申请人： SUNKIST GROWERS, INC.
发明人： Kirk, William
IPC分类号： A23N7/01
CPC分类号： A23N7/01
摘要： An apparatus peels fruit, in particular citrus fruit, by washing and sterilizing the fruit in a sterilizing bath. The washed and sterilized fruit is delivered to a perforator which makes a plurality of perforations through the outer surface of the peel of the fruit over its entire surface. The perforated fruit is then delivered to a conveyor which loads and orients the fruit so that it is spinning on the stem axis with the equator of the spinning fruit exposed to a plurality of slitting knives. The knives slit an equatorial cut through the outer surface of the peel. The slit and perforated fruit is then delivered to a carousel of canisters. Each canister is filled with fruit and an aqueous solution of a commercial pectinase. The solution is vacuum infused into the fruit so that the albedo attaching the peel to the fruit substantially disintegrates over a predetermined time period. The pectinase solution is drained from the canister, and the treated fruit with a loosened peel is delivered to a peel removal section of the apparatus. The peels are removed in two hemispheres leaving the fruit meat intact. The intact fruit meat is then brushed to remove any remaining albedo or strings. The brushed meat is then delivered to a hydrocooler which cools the meats to nearly 0 degrees C. The cooled meats are then packaged in trays, labelled, sealed and packed in shipping cartons.
摘要翻译：一种设备通过在消毒浴中洗涤和灭菌水果来果皮，特别是柑橘类水果。经洗涤和灭菌的水果被输送到穿孔机上，该穿孔机在其整个表面上穿过果皮果皮的外表面形成多个穿孔。穿孔果实然后被输送到输送机，该输送机负载和定向水果，使得它在茎轴上旋转，纺丝果实的赤道暴露于多个切割刀。刀将切口的外表面切开赤道切口。缝和穿孔的水果然后被送到罐的转盘。每个罐装满水果和商业果胶酶的水溶液。将该溶液真空注入水果中，使得将皮肤附着在水果上的反照率实际上在预定时间段内分解。将果胶酶溶液从罐中排出，将处理过的松果松果果送到装置的剥离部分。在两个半球中去除皮，使果肉完好无损。然后将完整的水果肉刷洗以除去任何剩余的反照率或字符串。然后将拉丝的肉送至一个将肉类冷却至0摄氏度的冷却器。然后将冷却的肉包装在托盘中，标记，密封并包装在运输纸箱中。

7. 发明公开

EP0412633A3 Process for enzyme peeling of fresh citrus fruit 失效
标题翻译：新鲜水果的酶消化过程
公开(公告)号：EP0412633A3
公开(公告)日：1991-06-12
申请号：EP90303767.9
申请日：1990-04-09
申请人： SUNKIST GROWERS, INC.
发明人： Adams, Bruce , Kirk, William
IPC分类号： A23N7/01 , A23P1/00
CPC分类号： C12Y302/01015 , A23L5/57 , A23N7/01
摘要： An improved process for peeling fresh citrus fruit, with improved ease of peeling and sectioning and with reduced amounts of adhering albedo. The fresh citrus fruit are initially scored so as to penetrate the albedo layer, but not the underlying juice sections, and the scored fruit is then immersed in an aqueous solution of a pectinase enzyme. The enzyme solution is then infused into the albedo of the immersed fruit using either a vacuum or a series of positive pressure pulses. After storing the infusion-treated fruit for a prescribed time period, the peel and other membrane material can be readily removed from the fruit and the individual fruit segments readily separated from each other. Maintaining the solution at approximately room temperature, rather than at an elevated temperature, significantly improves the ease of peeling and sectioning and reduces the amount of adhering albedo, while at the same time it eliminates the need for special heating apparatus and allows the solution to be reused with multiple batches of fruit.

8. 发明公开

EP0155042A1 An apparatus for discharging dirty liquid from a vessel under pressure 有权
标题翻译：系统，用于从加压容器排出脏流体。
公开(公告)号：EP0155042A1
公开(公告)日：1985-09-18
申请号：EP85200274.0
申请日：1985-02-27
申请人： GOUDSCHE MACHINEFABRIEK B.V.
发明人： van der Schoot, Peter Willem Carolus
IPC分类号： F16K31/143 , F16T1/12 , F16K25/02 , A23N7/01
CPC分类号： F16K25/02 , A23N7/01 , F16K31/143 , F16T1/12
摘要： @ An apparatus (1) for discharging dirty liquid from a vessel (2) under pressure, comprising a valve body (3) having a supply and discharge opening, said body accommodating a valve (11) having a stem extending beyond said valve body and adapted for coaction with a central seat (15) having a discharge opening. Said stem (10) is further connected to, or integral with, the piston rod (8) of a piston-and-cylinder (7) assembly arranged in alignment with said stem. Said valve body, stem and seat are designed and arranged within the valve body in such a manner that the fluid to be discharged can flow from all sides radially inwardly towards the discharge opening.

9. 发明公开

EP2381802A1 METHODS, APPARATUSES, AND SYSTEMS FOR THE REMOVAL OF PEELS FROM AGRICULTURAL PRODUCE 审中-公开
标题翻译：方法，装置和系统拆卸农产品PEEL
公开(公告)号：EP2381802A1
公开(公告)日：2011-11-02
申请号：EP09835610.8
申请日：2009-12-16
申请人： California State University Fresno
发明人： CHOUDHURY, Gour, S. , HACHTMANN, William, R.
IPC分类号： A23N7/01
CPC分类号： A47J17/14 , A23L5/57 , A23N7/005 , A23N7/01 , A23N7/02
摘要： Methods, apparatuses, and systems for removing the peels / skins from agricultural produce, such as fruits and vegetables. The peel and/or the connection between the peel and the flesh of the produce can be at least partially destroyed by a caustic fluid and/or steam. Once the peel has been sufficiently loosened from the flesh, forced air may be applied to the surface of the produce to remove the loosened peel and any residual caustic fluid. Using air to remove the loosened peel instead of the conventional use of water significantly reduces the freshwater requirements and substantially reduces the quantity of wastewater discharge with very low concentration of contaminants. The peels, caustic fluid, and water can be collected and separated, after which the peels can be neutralized and fed to livestock, used as fertilizer, or used for pectin production, and the caustic fluid and residual water can recycled.

10. 发明公开

EP1246542A1 METHOD AND APPARATUS FOR PEELING CITRUS FRUIT 审中-公开
标题翻译：方法和设备的剥离柑橘类水果
公开(公告)号：EP1246542A1
公开(公告)日：2002-10-09
申请号：EP00985608.9
申请日：2000-12-18
申请人： Grewal, Simon Surinder Pal
发明人： Grewal, Simon Surinder Pal
IPC分类号： A23N7/00 , A23N7/02
CPC分类号： A23N7/00 , A23N7/01
摘要： A method and apparatus for preparing segments from a citrus fruit (10) having a flesh portion (11), and albedo portion (12), a peel portion (13) and a longitudinal axis (14). The peel portion and part of the albedo portion are sliced without piercing the flesh portion and the fruit submersed in liquid under a vacuum to extract air from the albedo portion. The fruit (10) is subjected to high pressure while submerged under the liquid so that the liquid infuses into the albedo portion (12) to loosen the peel portion (13) and albedo portion from the fruit portion. The peel potion and albedo portion are then removed from the fruit portion to produce peeled fruit. In preferred embodiments of the invention, the fruit is divided into segments centrifugally by rotating the fruit at high speed about the longitudinal axis and the segments are coated with citrus oil and ascorbic acid.

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