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1. 发明授权

EP3132685B1 DOUGH COMPOSITION 失效
公开(公告)号：EP3132685B1
公开(公告)日：2018-08-29
申请号：EP16188654.4
申请日：2013-03-22
申请人： GENERAL MILLS, INC.
发明人： Erickson, Braden J. , Oppenheimer, Alan A. , Seibold, Jon Duke , Wang, Wenyi
IPC分类号： A21D2/02 , A21D2/16
CPC分类号： A21D10/005 , A21D2/02 , A21D2/165 , A21D8/06 , A23D7/0053
摘要： The present invention relates to a dough composition comprising flour, water, fat, and flavorant salt, the dough composition comprising fat particles, the fat particles being anhydrous and comprising solid fat and flavorant salt, the flavorant salt in the fat particles being in particle form and having a bulk density less than about 70 pounds per cubic foot or having a mean particle size in a range from about 1 to 100 micrometers, wherein the amount of flavorant salt in the fat particles is at least 20 percent of a total amount of flavorant salt in the dough composition.

2. 发明授权

EP2809188B1 METHOD OF MAKING SHAPED BAKED GOODS 有权
公开(公告)号：EP2809188B1
公开(公告)日：2018-06-06
申请号：EP13744227.3
申请日：2013-02-01
申请人： Mars, Incorporated
发明人： BEASLEY, Ken , ORDIALES, Shelly , STRUDWICK, Alexandria , JAHNER, Brandon , DOMBROSKI, Amy
IPC分类号： A21D13/00 , A21C11/00 , B30B11/16
CPC分类号： A21D13/24 , A21C11/04 , A21C11/10 , A21D2/181 , A21D2/186 , A21D8/06 , A21D13/40 , A21D13/80 , B30B11/16 , B30B15/308
摘要： Systems, methods, and formulas are disclosed for producing a shaped baked good with a rounded shape. In one embodiment, the formula may include a high melting point fat and a granular sugar at a weight ratio of about 1:1 to form a rounded cookie piece that minimizes flattening during baking. The cookie composition may be formed by passing a cookie dough between opposing rollers or press plates to form a web. The web may then be baked, rehydrated, separated, and deflashed to form individual rounded cookie pieces.

3. 发明公开

EP3313188A1 AMÉLIORANT ET PROCÉDÉ DE PANIFICATION POUR PAINS PRÉCUITS ET CONSERVÉS SANS CONGÉLATION 有权
标题翻译：改进和加工精制和防冻面包，不冻结
公开(公告)号：EP3313188A1
公开(公告)日：2018-05-02
申请号：EP16739229.9
申请日：2016-06-21
申请人： Lesaffre et Compagnie
发明人： BLAREAU, François , BONNARDEL, Pascal , DE BLESER, Davy , WENTWORTH, Richard
IPC分类号： A21D8/04 , A21D10/00 , A21D13/00
CPC分类号： A21D8/045 , A21D2/181 , A21D2/186 , A21D2/188 , A21D2/22 , A21D2/38 , A21D8/042 , A21D8/06 , A21D10/005
摘要： The present invention relates to a breadmaking improver useful in a method for producing a cooked loaf by the final cooking of a precooked loaf stored without freezing. It also relates to an improved breadmaking method that implements the use of this improver. The improver of the invention enables the precooked loaf to be stored at ambient temperature or at positive low temperature for a period ranging up to one month without the freshness and taste qualities thereof being impaired. The method of the invention is useful for all types of loaves, in particular large loaves, the weight of which may reach 2 kg.

4. 发明公开

EP3281528A1 READY-TO-EAT BAKED PIZZA WHICH CAN BE STORED AT ROOM TEMPERATURE AND PROCESS FOR THE PRODUCTION THEREOF 有权
标题翻译：可以存放在室温下的准备吃的披萨比萨饼及其制作过程
公开(公告)号：EP3281528A1
公开(公告)日：2018-02-14
申请号：EP17184859.1
申请日：2017-08-04
申请人： BARILLA G. e R. Fratelli S.p.A.
发明人： BUTTINI, Roberto , RUGGERI, Alessandro , RIBOLDI, Giancarlo , FERRARI, Corrado
IPC分类号： A21D13/41
CPC分类号： A21D13/41 , A21D6/00 , A21D8/06 , A21D15/00
摘要： A ready-to-eat baked pizza packaged for long-term storage at room temperature, having an appearance and organoleptic properties comparable to those of a freshly made pizza, having a base of soft baked dough and a surface topping comprising cheese, said topping being free of preservatives and said base and said surface topping having a substantially equivalent water activity (Aw); the topping of the pizza according to the invention may further comprise a tomato-based sauce, optionally comprising an emulsifier of the type derived from alimentary fatty acids, said topping having a cheese-based phase and a phase of tomato-based sauce, these phases being separate and in close contact and these phases having a water activity (Aw) in turn substantially equivalent; a process for obtaining a ready-to-eat packaged pizza which can be stored at room temperature, according to the invention, is also described.
摘要翻译：即食型烤比萨饼包装在室温下长期储存，具有与新鲜制作的比萨相当的外观和感官特性，具有软烤面团基质和包括奶酪的表面顶层，所述比萨包括不含防腐剂，并且所述基料和所述表面顶料具有基本上等同的水活性（Aw）; 根据本发明的披萨的顶部可以进一步包含基于番茄的酱，任选地包含衍生自食用脂肪酸类型的乳化剂，所述顶部具有基于干酪的相和基于番茄酱的相，这些相彼此分离且紧密接触，并且这些阶段具有基本相等的水分活度（Aw）; 还描述了根据本发明获得可以在室温下储存的即食包装披萨的方法。

5. 发明授权

EP2468103B1 STEAMED CAKE DONUT 有权
标题翻译：蒸蛋糕DONUT
公开(公告)号：EP2468103B1
公开(公告)日：2017-10-04
申请号：EP12158642.4
申请日：2007-08-13
申请人： Puratos N.V.
发明人： Baisier, Paul , Simko, Jim
IPC分类号： A21D6/00 , A21D8/06 , A21D10/04 , A21D15/02 , A21D13/60
CPC分类号： A21D6/001 , A21D8/06 , A21D10/04 , A21D13/60 , A21D15/02

6. 发明公开

EP3132685A1 DOUGH COMPOSITION 失效
标题翻译： TEIGZUSAMMENSETZUNG
公开(公告)号：EP3132685A1
公开(公告)日：2017-02-22
申请号：EP16188654.4
申请日：2013-03-22
申请人： GENERAL MILLS, INC.
发明人： Erickson, Braden J. , Oppenheimer, Alan A. , Seibold, Jon Duke , Wang, Wenyi
IPC分类号： A21D2/02 , A21D2/16
CPC分类号： A21D10/005 , A21D2/02 , A21D2/165 , A21D8/06 , A23D7/0053
摘要： The present invention relates to a dough composition comprising flour, water, fat, and flavorant salt, the dough composition comprising fat particles, the fat particles being anhydrous and comprising solid fat and flavorant salt, the flavorant salt in the fat particles being in particle form and having a bulk density less than about 70 pounds per cubic foot or having a mean particle size in a range from about 1 to 100 micrometers, wherein the amount of flavorant salt in the fat particles is at least 20 percent of a total amount of flavorant salt in the dough composition.
摘要翻译：本发明涉及包含面粉，水，脂肪和调味剂盐的面团组合物，面团组合物包含脂肪颗粒，脂肪颗粒是无水的，包含固体脂肪和调味剂盐，脂肪颗粒中的调味剂盐是颗粒形式并且具有小于约70磅/立方英尺或平均粒度在约1至100微米范围内的堆积密度，其中脂肪颗粒中的调味剂盐的量为食用香料总量的至少20％盐在面团组成中。

7. 发明公开

EP2967119A4 METHOD FOR MAKING A SHAPED SNACK CHIP 有权
标题翻译：用于生产形的小吃片
公开(公告)号：EP2967119A4
公开(公告)日：2016-12-21
申请号：EP14765550
申请日：2014-03-14
申请人： FRITO-LAY NORTH AMERICA INC
发明人： JOHNSON TIMOTHY ALLEN , RICHEY SCOTT ALAN , RUEGG RICHARD JAMES , SAMBASHIVAN SIDHARTH , WILLIAMS ROGERS
IPC分类号： A23L3/32 , A21C9/08 , A21D8/06 , A23L19/18 , A23P30/00
CPC分类号： A21D8/06 , A21C9/08 , A21C9/088 , A23L7/117 , A23L19/18 , A23L19/19 , A23P30/10
摘要： The invention is an improved process and system for producing a shaped snack chip. A shaping oven, which uses a chain edge conveyor having transverse slats with at least one spring affixed to the slats, is used to convert dough pieces into shaped pre-forms, which can optionally be further dehydrated to form shaped snack chips.

8. 发明公开

EP2958433A4 FROZEN PIZZA PREPARATION PACKAGE AND METHOD 审中-公开
标题翻译：包装及其制造方法READY PIZZA
公开(公告)号：EP2958433A4
公开(公告)日：2016-10-12
申请号：EP14754571
申请日：2014-02-21
申请人： WEINSTEIN MICHAEL , WEINSTEIN ROBERT E
发明人： WEINSTEIN MICHAEL , WEINSTEIN ROBERT E
IPC分类号： A21D8/00 , A21D8/06 , A21D13/00 , A21D15/02 , B65D81/34 , B65D85/36
CPC分类号： A21D13/007 , A21D8/06 , A21D13/41 , A21D15/02 , A23V2002/00 , A23V2200/08 , B65D81/3453 , B65D2581/3406 , B65D2581/3498

9. 发明公开

EP3013148A1 FORCED MOISTURE EVACUATION FOR RAPID BAKING 有权转让
标题翻译： ZWANGSFEUCHTIGKEITSEVAKUIERUNGFÜRSCHNELLES BACKEN
公开(公告)号：EP3013148A1
公开(公告)日：2016-05-04
申请号：EP14721572.7
申请日：2014-03-10
申请人： Middleby Marshall Holdings LLC D/B/A
发明人： DEMING, Matthew , HALPIN, Mark, E. , TRESSER, Sarah, J.
IPC分类号： A21B3/04 , F24C15/20
CPC分类号： A21B3/04 , A21B1/26 , A21D8/06 , F24C15/2007 , F24C15/322 , F24C15/325
摘要： A baking device is provided. The baking device includes a housing enclosing a baking compartment and an air handling compartment, the air handling compartment and the baking compartment being separated by a pressure panel that defines a rear wall of the baking compartment, the pressure panel including an aperture allowing fluid communication between the baking and air handling compartments. A blower wheel is mounted in conjunction with the aperture, such that rotation of the blower wheel urges air movement from the baking compartment and into the air handling compartment. A secondary blower is arranged in fluid communication with the air handling compartment, wherein operation of the secondary blower urges ambient air into the air handling compartment.
摘要翻译：提供烘烤装置。烘烤装置包括封闭烘烤室和空气处理室的壳体，空气处理室和烘烤室由限定烘烤室的后壁的压力面板隔开，压力面板包括允许流体连通烘烤和空气处理隔间。鼓风机轮与孔一起安装，使得鼓风机轮的旋转促使空气从烘烤室移动到空气处理室中。次级鼓风机布置成与空气处理室流体连通，其中次级鼓风机的操作促使环境空气进入空气处理室。

10. 发明公开

EP2967119A1 METHOD FOR MAKING A SHAPED SNACK CHIP 有权
标题翻译：制作成形零食片的方法
公开(公告)号：EP2967119A1
公开(公告)日：2016-01-20
申请号：EP14765550.0
申请日：2014-03-14
申请人： Frito-Lay North America, Inc.
发明人： JOHNSON, Timothy, Allen , RICHEY, Scott, Alan , RUEGG, Richard, James , SAMBASHIVAN, Sidharth , WILLIAMS, Rogers
IPC分类号： A23L3/32
CPC分类号： A21D8/06 , A21C9/08 , A21C9/088 , A23L7/117 , A23L19/18 , A23L19/19 , A23P30/10
摘要： The invention is an improved process and system for producing a shaped snack chip. A shaping oven, which uses a chain edge conveyor having transverse slats with at least one spring affixed to the slats, is used to convert dough pieces into shaped pre-forms, which can optionally be further dehydrated to form shaped snack chips.
摘要翻译：本发明是用于生产成形零食片的改进方法和系统。使用具有横向板条的链边输送机的成形烘箱将至少一个弹簧固定在板条上，以将面团块转化成成形的预成形件，其可以任选地进一步脱水以形成成形的小吃片。

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