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    • 2. 发明公开
    • PROCESS AND APPARATUS FOR THE PRODUCTION OF FERMENTED BEVERAGES
    • EP3357995A1
    • 2018-08-08
    • EP18000099.4
    • 2018-02-06
    • Capello, Elia
    • Capello, Elia
    • C12C11/00C12G1/024C12G1/06C12H1/06C12C7/14
    • Procedure for the production of fermented or re-fermented beverages, with or without the presence of carbon dioxide, in an autoclave extending in an essentially horizontal direction, the side wall of which has at least two wall parts with curved inner surfaces and an internal bottom zone below said at least two wall parts, wherein are performed at least the operations of filling the autoclave at least partially with fermentable liquid, fermentation or re-fermentation of said liquid and sedimentation of so-called lees, characterized in that it comprises, at least during said lees sedimentation phase, the following steps:
      - providing mobile dragging means, inside said autoclave, configured to drag at least one part of the lees, from the top to the bottom only, simultaneously along said curved inner surfaces of said at least two side wall parts towards said internal bottom zone of the autoclave;
      - providing means for controlling the movement of said mobile means of dragging at least part of the lees, from the top to the bottom only, simultaneously along said curved inner surfaces of said at least two side wall parts towards said bottom zone of the autoclave;
      - moving said mobile means of dragging at least part of the lees, by means of said control means, from the top to the bottom only, simultaneously along said curved inner surfaces of said at least two side wall parts towards said bottom zone of the autoclave.
      The invention also provides a corresponding apparatus for the production of fermented or re-fermented beverages, with or without the presence of carbon dioxide.