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1. 发明授权

EP2817256B1 METHOD AND APPARATUS FOR DISPENSING FROZEN CONFECTIONS 有权转让
标题翻译：方法和设备发行冻结KONFEKT的
公开(公告)号：EP2817256B1
公开(公告)日：2016-04-13
申请号：EP13703626.5
申请日：2013-02-13
申请人： Unilever PLC , Unilever N.V.
发明人： D'AGOSTINO, Tommaso
IPC分类号： B67D7/02 , A23G9/28
CPC分类号： A23G9/281 , A23G9/227 , A23G9/28

2. 发明公开

EP2817256A1 METHOD AND APPARATUS FOR DISPENSING FROZEN CONFECTIONS 有权转让
标题翻译：方法和设备发行冻结KONFEKT的
公开(公告)号：EP2817256A1
公开(公告)日：2014-12-31
申请号：EP13703626.5
申请日：2013-02-13
申请人： Unilever PLC , Unilever N.V.
发明人： D'AGOSTINO, Tommaso
IPC分类号： B67D7/02 , A23G9/28
CPC分类号： A23G9/281 , A23G9/227 , A23G9/28
摘要： A method for dispensing a frozen confection is provided the method comprising: providing a refrigerated, insulated chamber, which houses at least one container, containing a frozen confection at a temperature of -12°C or below; wherein the at least one container has an outlet which is closed by a self-closing valve; wherein the container comprises flexible bag containing the frozen confection located inside a bottle; pressurising gas in the region inside the bottle and outside the flexible bag thereby applying pressure to the frozen confection so that the valve opens and the frozen confection is forced out of the container through the outlet; releasing the pressure so that the valve closes. An apparatus is also provided.

3. 发明公开

EP3609343A1 CONTAINER FOR FROZEN CONFECTIONS 有权转让
公开(公告)号：EP3609343A1
公开(公告)日：2020-02-19
申请号：EP18704031.6
申请日：2018-02-14
申请人： Unilever PLC , Unilever N.V.
发明人： D'AGOSTINO, Tommaso
IPC分类号： A23G9/28

4. 发明授权

EP2838374B1 APPARATUS AND METHOD FOR DISPENSING FROZEN CONFECTIONS 有权转让
标题翻译：用于分配冷冻糖果的装置和方法
公开(公告)号：EP2838374B1
公开(公告)日：2015-10-21
申请号：EP13716265.7
申请日：2013-04-08
申请人： Unilever PLC , Unilever N.V.
发明人： D'AGOSTINO, Tommaso
IPC分类号： A23G9/04 , A23G9/28
CPC分类号： A23G9/28 , A23G9/227 , A23G9/30

5. 发明公开

EP2838374A1 APPARATUS AND METHOD FOR DISPENSING FROZEN CONFECTIONS 有权转让
标题翻译：用于分配冷冻糖果的装置和方法
公开(公告)号：EP2838374A1
公开(公告)日：2015-02-25
申请号：EP13716265.7
申请日：2013-04-08
申请人： Unilever PLC , Unilever N.V.
发明人： D'AGOSTINO, Tommaso
IPC分类号： A23G9/04 , A23G9/28
CPC分类号： A23G9/28 , A23G9/227 , A23G9/30
摘要： An apparatus (1) for dispensing a frozen confection is provided comprising: an insulated chamber (2) housing a container (3) of a frozen confection; a refrigeration system (8); a nozzle (4) having an inner end which is connected to the container (3); and an outer end which is located outside the insulated chamber (2); means for applying pressure to the frozen confection thereby to dispense it from the container (3); a cap (7) which can enclose the outer end of the nozzle (4) when closed and which allows external access to the outer end of the nozzle (4) when open; and one or more channels which allow cold air to flow from the chamber (2) into the region around the outer end of the nozzle (4).
摘要翻译：提供了一种用于分配冷冻甜食的设备（1），其包括：容纳冷冻甜食的容器（3）的隔热腔室（2）一个制冷系统（8）; 具有连接到所述容器（3）的内端的喷嘴（4）; 和位于绝热室（2）外部的外端; 用于向所述冷冻甜食施加压力从而从所述容器（3）分配所述冷冻甜食的装置; 当关闭时可封闭喷嘴（4）的外端的盖（7），并且当打开时允许从喷嘴（4）的外端进入外部; 以及允许冷空气从腔室（2）流入喷嘴（4）的外端周围的区域的一个或多个通道。

6. 发明授权

EP2362737B1 FROZEN CONFECTION 有权转让
标题翻译：冷冻KONFEKT
公开(公告)号：EP2362737B1
公开(公告)日：2012-12-05
申请号：EP09783886.6
申请日：2009-10-09
申请人： Unilever PLC, a company registered in England and Wales under company no. 41424 , Unilever NV
发明人： D'AGOSTINO, Tommaso , LEWRY, Angela Louise , MACK, Kenneth John , WIX, Loyd
IPC分类号： A23G9/34 , A23G9/42
CPC分类号： A23G9/04 , A23G9/34 , A23G9/42 , A23G9/46

7. 发明公开

EP2362737A1 FROZEN CONFECTION 有权转让
标题翻译：冷冻KONFEKT
公开(公告)号：EP2362737A1
公开(公告)日：2011-09-07
申请号：EP09783886.6
申请日：2009-10-09
申请人： Unilever PLC, A Company Registered in England and Wales under Company no. 41424 , Unilever NV
发明人： D'AGOSTINO, Tommaso , LEWRY, Angela, Louise , MACK, Kenneth, John , WIX, Loyd
IPC分类号： A23G9/34 , A23G9/42
CPC分类号： A23G9/04 , A23G9/34 , A23G9/42 , A23G9/46
摘要： A frozen confection comprising from 1 to 15 wt% of cereal meal particles having a size of from 0.1 to 1.0 mm and from 5 to 25 wt% of sweeteners is provided. A process for manufacturing the frozen confection is also provided, the process comprising the steps of: preparing a mix comprising water, 1 to 15 wt% of a cereal meal particles having a size of from 0.1 to 1.0 mm, and 5 to 25 wt% of sweeteners; holding the mix at a temperature of at least 70°C for at least 10 minutes; pasteurising and optionally homogenising the mix; then freezing and preferably aerating the mix to produce the frozen confection.

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