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    • 5. 发明公开
    • ENCAPSULATED OMEGA-3 FATTY ACIDS FOR BAKED GOODS PRODUCTION
    • EEGEKAPSELTE OMEGA-3-FETTSÄRUENZUR HERSTELLUNG VON BACKWAREN
    • EP2437616A4
    • 2013-08-21
    • EP10784149
    • 2010-06-04
    • GEN MILLS INC
    • VAN LENGERICH BERNHARD HWALTHER GOERAN
    • A23D7/00A23L1/30
    • A23L1/0029A21D2/165A21D13/068A23D9/05A23L33/115A23P10/30A23V2002/00A23V2250/1882A23V2200/224A23V2250/54A23V2250/5118A23V2200/254
    • Encapsulated polyunsaturated fatty acids which can be incorporated into a baked good dough or batter without smearing or dissolution of the encapsulated product contains film-coated oil droplets encapsulated by a matrix material, a liquid plasticizer which plasticizes the matrix material, and an acidic antioxidant dispersed throughout the plasticized matrix material which helps to prevent oxidation of the polyunsaturated fatty acids; and the production of a fishy taint or malodors and mal-flavors. The matrix material includes a starch component which helps to avoid a rubbery consistency and texture and promotes extrudability, and a protein component, which hardens the encapsulated product and prevents substantial smearing and dissolution during dough or batter mixing and baking. The matrix material protein content is from about 25% to about 77.5% by weight of the matrix material. The protein content of the encapsulated product is from about 15% to about 65% by weight, of the encapsulated product.
    • 可以并入烘烤好的面团或面糊中的包封的多不饱和脂肪酸不会被包封的产品污染或溶解,包含由基质材料包裹的薄膜包衣的油滴,使基质材料增塑的液体增塑剂和分散在其中的酸性抗氧化剂 有助于防止多不饱和脂肪酸氧化的增塑基质材料; 并产生腥味或恶臭和恶臭味。 基质材料包括有助于避免橡胶稠度和纹理并促进可挤出性的淀粉组分,以及蛋白质组分,其硬化包封的产品并防止面团或面糊混合和烘烤期间的实质性拖尾和溶解。 基质材料蛋白质含量为基质材料重量的约25%至约77.5%。 封装产品的蛋白质含量为包封产品重量的约15%至约65%。
    • 6. 发明公开
    • ENCAPSULATION OF READILY OXIDIZABLE COMPONENTS
    • VERKAPSELUNG VON LEICHT OXIDIERBAREN BESTANDTEILEN
    • EP1951058A4
    • 2012-10-31
    • EP06815588
    • 2006-09-27
    • GEN MILLS INC
    • VAN LENGERICH BERNHARD HWALTHER GOERANVAN AUKEN BENJAMIN
    • A23B7/16
    • A23K20/158A21D2/165A23D7/0053A23D7/011A23L7/117A23L7/17A23L33/12A23P10/30A23P30/20C11B5/0028
    • A stabilized emulsion is mixed with plasticizable matrix material to produce shelf stable, controlled release, discrete, solid particles or pellets which contain an encapsulated and/or embedded component, such as a readily oxidizable component, such as omega-3 fatty acids. An oil encapsulant component which contains an active, sensitive encapsulant, dissolved and/or dispersed in an oil is admixed with an aqueous component and a film-forming component, such as a protein, to form an emulsion. The emulsion is admixed with a matrix material for obtaining a formable mixture or dough. An acidic antioxidant for prevention of oxidation of the active, sensitive encapsulant, and a plasticizer which solubilizes the acidic antioxidant are included in the matrix material which encapsulates film-coated oil droplets containing the readily oxidizable component. The plasticizer, such as glycerol, provides mobility for the acidic antioxidant within the matrix material of the pellets for reaction with any ambient oxygen and malodorous amines.
    • 将稳定化的乳液与可塑性基质材料混合以产生包含封装和/或嵌入组分如易氧化组分如ω-3脂肪酸的储存稳定的,控制释放的,离散的,固体颗粒或丸粒。 将含有溶解和/或分散在油中的活性敏感密封剂的油包封剂组分与水性组分和成膜组分如蛋白质混合以形成乳液。 将乳液与基质材料混合以获得可成形的混合物或面团。 用于防止活性敏感性密封剂的氧化的酸性抗氧化剂和增溶酸性抗氧化剂的增塑剂包含在基质材料中,该基质材料包封含有容易氧化的组分的薄膜包衣油滴。 增塑剂,例如甘油,为颗粒的基质材料中的酸性抗氧化剂提供迁移性,用于与任何环境中的氧气和恶臭胺反应。