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    • 2. 发明公开
    • Cannelloni production
    • Herstellung von Cannelloni。
    • EP0634100A1
    • 1995-01-18
    • EP93111161.1
    • 1993-07-13
    • FRISCO-FINDUS AG
    • Askman, LarsLeonhardt, WernerSvahn, Ingemar
    • A21C9/06
    • A21C9/061
    • A process for the continuous production of cannelloni which comprises

      a. forming a blanched, pasta strand (11),
      b. cutting the blanched, pasta strand longitudinally into a plurality of strips (13,14) lying side by side,
      c. preforming the strips into curved strips by training the strips around preforming devices (16) shaped to cause the longitudinal edges of the strips to pass out of the plane of the longitudinal axis of the strips,
      d. passing the curved strips with their concave surfaces facing upwards onto a cannelloni-forming conveyor belt (18),
      e. transporting the curved strips downstream on the cannelloni-forming conveyor belt (18) and depositing a filling (23) onto the curved strips simultaneously while forming the curved strips into closed tubes having an overlap seam (26).
    • 连续生产鱼尾肉的方法,包括a。 形成一个漂白的意大利面条(11),b。 将漂白的面条股纵向地切割成并排的多个条带(13,14),c。 通过将条带围绕预成型装置(16)进行锻造,将条条预成型为弯曲的条带,成形为使条带的纵向边缘从条带的纵向轴线的平面中通过,d。 将弯曲的条带通过其凹入的表面面向上的方式将其传送到成条的输送带(18)上, 将弯曲的条带运送到管状成形输送带(18)的下游,并将填充物(23)同时沉积到弯曲的条上,同时将弯曲条形成为具有重叠接缝(26)的封闭管。