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1. 发明公开

EP1501373A4 CITRUS JUICE VESICLE SEPARATION METHOD AND SYSTEM 审中-公开
标题翻译： ZITRONENSAFTVESIKELTRENNVERFAHREN UND -SYSTEM
公开(公告)号：EP1501373A4
公开(公告)日：2006-10-04
申请号：EP03728596
申请日：2003-04-29
申请人： FLORIDA DEPT OF CITRUS
发明人： DAVIS CRAIG L , THOMAS MARK , PAO SHI-CHIANG
IPC分类号： A23N1/00 , A23L1/212 , A23N4/00
CPC分类号： A23N1/003
摘要： A method of separating juice vesicles from a citrus fruit includes the step of forming a plurality of generally circumferential scores between a stem end and a stylar end of a citrus fruit (103). Preferably each score extends at least through a flavedo of a peel of the fruit. Next the fruit is cut into a plurality of slices in a direction normal to a longitudinal axis defined by the stem end and the stylar end (105). The slices are then frozen (108-110), and an impulsive force is applied to the slices to form a plurality of fruit components (112). These fruit components comprise juice vesicles and other fruit components, such as the peel, connective membranes, and seeds. The juice vesicles are then mechanically separated from the other fruit components (113).
摘要翻译：从柑橘类水果中分离果汁泡囊的方法包括在柑橘类水果（103）的茎端和茎端之间形成多个大致周向的刻痕的步骤。优选地，每个刻痕至少延伸穿过果皮的果皮。接下来，将果实沿垂直于茎端和茎端（105）所限定的纵向轴线的方向切割成多个切片。然后将切片冷冻（108-110），并向切片施加冲击力以形成多个水果成分（112）。这些水果成分包括果汁泡和其他水果成分，如果皮，结缔膜和种子。然后将果汁囊泡与其他果实组分机械分离（113）。

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