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    • 2. 发明公开
    • Cooking equipment and a method of operating a cooking equipment
    • Kochvorrichtung und Verfahren zum Betrieb einer Kochvorrichtung
    • EP2604930A1
    • 2013-06-19
    • EP11194063.1
    • 2011-12-16
    • Electrolux Professional S.p.A.
    • Cescot, PaoloFurlanetto, RiccardoMarcorin, PaoloMenosso, ErikaSimonato, Michele
    • F24C7/08
    • A cooking equipment including a first database (14), containing first energy consumption data (ECL), indicative of energy required to maintain, in the oven cavity (2), operating conditions prescribed by the at least one cooking program stored in the control device (8), in the absence of food; and a second database (15), containing second energy consumption data (AE), indicative of additional energy that is to be supplied in excess of energy of the first energy consumption data (ECL) in order to have a unit weight of the food processed in accordance with the cooking program. The control device (8) includes a processing unit (11) configured to determine an estimated daily energy consumption for the at least one cooking program from the first energy consumption data (ECL) and the second energy consumption data (AE). The first energy consumption data (ECL) relate to respective individual iterations of the cooking process and include an initial energy excess associated with a first iteration of a plurality of consecutive iterations of the cooking process; and a common energy level indicative of energy associated with subsequent iterations of the plurality of consecutive iterations of the cooking process.
    • 一种烹饪设备,包括第一数据库(14),其包含指示在炉腔(2)中维持所需的能量的第一能量消耗数据(ECL),由控制装置中存储的至少一个烹饪程序规定的操作条件 (8),没有食物; 以及第二数据库(15),其包含第二能量消耗数据(AE),其指示将提供超过第一能量消耗数据(ECL)的能量的额外能量,以便具有处理的食物的单位重量 按照烹饪方案。 控制装置(8)包括处理单元(11),其被配置为根据第一能量消耗数据(ECL)和第二能量消耗数据(AE)确定至少一个烹饪程序的估计的每日能量消耗。 第一能量消耗数据(ECL)涉及烹饪过程的相应单独迭代,并且包括与烹饪过程的多个连续迭代的第一次迭代相关联的初始能量过剩; 以及指示与烹饪过程的多个连续迭代的后续迭代相关联的能量的共同能量水平。
    • 9. 发明授权
    • Method of operating a cooking equipment and cooking equipment
    • Verfahren zum Betrieb einer Kochvorrichtung und Kochvorrichtung
    • EP2604931B1
    • 2017-02-22
    • EP11194078.9
    • 2011-12-16
    • ELECTROLUX PROFESSIONAL S.p.A.
    • Simonato, MicheleMenosso, ErikaMarcorin, PaoloFurlanetto, RiccardoCescot, Paolo
    • F24C7/08
    • A47J37/00F24C7/08
    • A Cooking equipment comprises an oven cavity (2); at least one energy source (3), operable to heat food placed inside the oven cavity (2); and a control device (8) provided with a first database (18) containing a plurality of cooking programs stored therein, each cooking program comprises at least a start cooking temperature; with a user interface (13) which is operable to select a set of cooking programs to be performed by the cooking equipment from the plurality of cooking programs stored in the first database (18); with a processing unit (15) configured to sort the set of cooking programs selected through the user interface (13) on the basis of energetic constraints; and with a regulating module (16) configured to drive the at least one energy source (3) in accordance with the sorted set of cooking programs.
    • 烹饪设备包括烤箱腔(2); 至少一个能源(3),其可操作以加热放置在所述烤箱腔(2)内部的食物; 以及设置有包含存储在其中的多个烹饪程序的第一数据库(18)的控制装置(8),每个烹饪程序至少包括开始烹调温度; 具有用户界面(13),其可操作以从存储在第一数据库(18)中的多个烹饪程序中选择要由烹饪设备执行的一组烹饪节目; 具有处理单元(15),其被配置为基于能量约束对通过所述用户界面(13)选择的所述一组烹饪程序进行排序; 以及配置成根据分类的烹饪程序集驱动至少一个能量源(3)的调节模块(16)。
    • 10. 发明公开
    • Apparatus for cooking food products on both sides thereof
    • 用于在其两侧烹饪食品的设备
    • EP2063686A1
    • 2009-05-27
    • EP07022466.2
    • 2007-11-20
    • ELECTROLUX PROFESSIONAL S.p.A.
    • Tassan Mangina, FrancoFadelli, MarinoSinatra, FabioUlian, MarcoMenosso, ErikaToppano, MicheleMorassut, Alessandro
    • H05B6/80
    • H05B6/6482A47J36/027A47J37/0611
    • An apparatus for cooking food products on both sides thereof, including a base member (2) comprising a food-support surface (3) transparent to both microwave and infrared radiation, an electric heating device (4) and at least one microwave generator (5), said microwave generator (5) being connected to a waveguide cavity (6) for irradiating the food products,
      an upper member (7) comprising a food-contact heating surface (8) and adapted to close in onto the base member (2) so as to form a cooking chamber (9) enclosing said surfaces (3,8) and capable to retaining the microwaves therewithin.
      the electric heating device (4) comprises at least one shielded resistor (10) having the external shield (11) electrically connected to ground, said apparatus comprises a partition element (12) made of thermal-insulating and microwave-transparent material, at least a portion of said partition element (12) being arranged in a position below the shielded resistor (10) for separating the latter from the microwave generator (5), the waveguide cavity (6) comprises a microwave launch aperture (13) arranged underneath the partition element (12), through which the microwaves are adapted to exit the cavity (6) to pass through the partition element (12), the shielded resistor (10), the food-support surface (3) and radiate into the cooking chamber (9).
    • 一种用于在其两侧上烹饪食物产品的装置,该装置包括基座构件(2),电加热装置(4)和至少一个微波发生器(5),所述基座构件包括对微波和红外辐射都透明的食物支撑表面(3) ),所述微波发生器(5)连接到用于照射食品的波导腔(6),上部构件(7)包括食物接触加热表面(8)并适于闭合到基部构件(2 )以便形成包围所述表面(3,8)并且能够将微波保持在其中的烹饪室(9)。 所述电加热装置(4)包括至少一个屏蔽电阻器(10),所述屏蔽电阻器具有电接地的所述外部屏蔽件(11),所述设备至少包括由绝热材料和微波透明材料制成的分隔元件(12) 所述分隔元件(12)的一部分布置在所述屏蔽电阻器(10)下方用于将所述分隔元件与所述微波发生器(5)分开的位置处,所述波导腔(6)包括微波发射孔(13) (12),所述屏蔽电阻器(10),所述食物支撑表面(3)并且辐射到所述烹饪室内的分隔元件(12),所述微波适于通过所述分隔元件离开所述空腔(6) (9)。