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    • 1. 发明公开
    • A method of preparing proved dough pieces and products obtainable therefrom
    • Verfahren zur Herstellung vongegärtenTeiglingen und so hergestellte Produkte
    • EP1477065A1
    • 2004-11-17
    • EP03076450.0
    • 2003-05-14
    • CSM Nederland B.V.
    • Moret, PieterHavard, Jean-FrancoisMontfort, Pierre-LouisChappel, Norman Victor
    • A21C9/08A21D6/00A21D10/02A21D13/00A21D8/02
    • A21D10/025A21C9/045A21D6/001A21D8/02A21D13/10
    • The present invention relates to a method of preparing a proved dough piece comprising:

      mixing water with flour, leavening agent and optionally other ingredients to form a dough;
      laminating the dough by:

      ■ flattening the dough into a sheet,
      ■ dusting the surface of the dough with a particulate edible material,
      ■ folding the flattened dough, each fold being perpendicular or parallel to the other fold,
      ■ flattening the laminated dough again into a sheet,
      ■ repeating steps b. to d. for at least one more time;

      dividing the laminated dough into a plurality of pieces by cutting the dough in a direction largely perpendicular to the orientation of the dough layers;
      positioning the pieces of laminated dough so that the dough layers are oriented largely vertically; and
      proving the pieces of laminated dough while maintaining the largely vertical orientation of the dough layers.

      The invention also concerns products obtainable by said method and the use of a laminated dough in the preparation of such products.
    • 本发明涉及一种制备经证实的面团片的方法,包括:将水与面粉,膨松剂和任选的其它成分混合以形成面团; 通过以下方式将面团压平:将面团变平成薄片,用颗粒状可食用材料粉碎面团表面,折叠扁平面团,每个折叠垂直或平行于另一折叠,将层压面团再次平铺成片材,重复 步骤b。 到d 至少再多一次; 通过在与面团层的方向大致垂直的方向上切割面团来将层压的面团分成多个块; 定位层压面团片,使得面团大部分垂直取向; 并且在保持面团层的大致垂直取向的同时证明层压面团片。 本发明还涉及通过所述方法可获得的产品和在制备这种产品中使用层压面团。