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1. 发明公开

EP3272228A1 PROCESS FOR PREPARING A NEW NON-DAIRY BEVERAGE FOOD WITH POTENTIAL FUNCTIONAL PROPERTIES 无效
标题翻译：制备具有潜在功能性质的新的非乳制饮料食物的方法
公开(公告)号：EP3272228A1
公开(公告)日：2018-01-24
申请号：EP16001611.9
申请日：2016-07-22
申请人： Liquats Vegetals SA
发明人： Erra Serrabasa, Josep M. , Soler Codina, Montserrat , Bernat Pérez, Neus , Padilla Luque, Jessica , Gol Karsunke, Oriol
IPC分类号： A23L2/38 , A23L2/84 , A23C11/10 , A23L19/00 , A23L25/00
CPC分类号： A23C11/103 , A23L2/38 , A23L2/84 , A23L25/30
摘要： A non-dairy, vegetable based beverage is obtained from acorns by a process which is characterized in that it comprises the steps of:
a) grinding a mixture of acorn nuts and water, optionally comprising enzymes to reduce the amount of starch,
b) heating the ground mixture to provide starch swelling and subsequent cooling the heated mixture to a temperature below 65°C,
c) optionally adding enzymes to the mixture of step b) to reduce the amount of starch in said mixture,
d) fine grinding the watery mixture,
d1) homogenizing the mixture.
Preferably the process includes a step for removing tannins, wherein said tannin removal step preferably involves at least one of heating the mixture of ground acorn or applying vacuum to said mixture.
摘要翻译：通过一种方法从橡子中获得非乳制的基于植物的饮料，其特征在于它包括以下步骤：a）研磨橡子坚果和水的混合物，任选地包含酶以降低淀粉的量，b）加热研磨的混合物提供淀粉溶胀并随后将加热的混合物冷却至低于65℃的温度，c）任选向步骤b）的混合物中加入酶以减少所述混合物中的淀粉的量，d）细研磨含水混合物，d1）将混合物均质化。优选该方法包括去除单宁的步骤，其中所述单宁去除步骤优选涉及加热磨碎的橡子混合物或对所述混合物施加真空中的至少一种。

2. 发明公开

EP2749180A1 Method for preparing a soy based liquid food product containing cocoa and hazelnut and liquid food product thus obtained 无效
标题翻译：一种用于制备具有可可液体食品产品的方法和由此制得的液体食品产品
公开(公告)号：EP2749180A1
公开(公告)日：2014-07-02
申请号：EP12008627.7
申请日：2012-12-27
申请人： Liquats Vegetals SA
发明人： Erra Serrabasa, Josep M. , Gol, Oriol
IPC分类号： A23L2/38 , A23L2/52 , A23L2/56 , A23L1/20
CPC分类号： A23G1/56 , A23C11/103 , A23G1/48 , A23L2/52 , A23L2/56
摘要： The invention relates to a method for obtaining a soy based liquid food product comprising cocoa and hazelnut and the liquid food product obtained by preparing a mixture with the following ingredients whole deshelled soy, water, and dry marine alga as a stabilizer, grinding the dry marine alga and the soy while preparing the mixture, with a controlled heat supply for their activation, so that said mixture produces a fluid paste from which, by centrifugation, a liquid part providing said food product is separated. The dry marine alga is obtained from a whole red alga selected from the group comprising at least one of the following algae genera: Chondrus, Gigartina, Eucheuma.
摘要翻译：本发明涉及一种用于获得基于大豆的液体食品产品，其包含可可和榛子，并通过与以下成分整个去壳大豆，水和干海藻作为稳定剂制备的混合物得到的液体食品产品，研磨干燥的海洋藻类和而制备混合物，用受控的热供应给它们的活化，以使所述混合物产生从该流体糊，通过离心大豆，提供所述食物产品的液体部分分离。角叉，Gigartina，麒麟菜：干海藻是从组中选择的整个红藻，包括以下藻类属中的至少一个获得的。

3. 发明公开

EP2749171A1 Method for preparing a liquid food product from cereals containing cocoa and hazelnut and liquid food product thus obtained 审中-公开
标题翻译：一种用于从与可可谷物制备液体食物的方法和由此制得的液体食品产品
公开(公告)号：EP2749171A1
公开(公告)日：2014-07-02
申请号：EP12008628.5
申请日：2012-12-27
申请人： Liquats Vegetals SA
发明人： Erra Serrabasa, Josep M. , Gol, Oriol , Erra Martín, Laura
IPC分类号： A23C11/02 , A23L2/38 , A23L1/10 , A23L1/105 , A23L1/19 , A23G1/56
CPC分类号： A23C11/10 , A23C11/106 , A23G1/56 , A23L2/52 , A23L2/56 , A23L29/212
摘要： The method for obtaining a cereal-based drinkable liquid food product, characterized in that it comprises the steps of: a) preparing a first mixture with the following ingredients: cereals, enzymes, and water, wherein said cereals are already ground or are ground while preparing the mixture, b) heating the ground mixture, c) reducing the starch of said cereals to shorter chain sugars, d) preparing a second mixture by addition of hazelnut to the product resulting from step c); e) homogenizing said second mixture; f) separating a liquid part from the second mixture; g) adding cocoa and/or a cocoa containing product, to prepare a third mixture and obtain a liquid food product.
摘要翻译：用于获得基于谷物的可饮用的液体食品产品的方法，其特征在于，这样做是包括以下步骤：a）用下列成分制备第一混合物：谷物，酶和水，worin所述谷物是已经研磨或磨碎的同时制备混合物，b）加热所述研磨混合物，c）降低的谷物淀粉据说较短链的糖，D）通过加入榛子将产品从步骤c）得到的制备第二混合物; E）均化所述第二混合物; F）中分离液体部分从所述第二混合物; 克）加入可可和/或可可含有产物，以制备第三混合物，将获得的液体食品产品。

4. 发明公开

EP2014173A1 Method for obtaining a soy-based drinkable liquid food product and drinkable liquid food product 有权
标题翻译： Verfahren zum Erhalten einesSojagetränk-Lebensmittels und trinkbaresFlüssiglebensmittel
公开(公告)号：EP2014173A1
公开(公告)日：2009-01-14
申请号：EP08380182.9
申请日：2008-06-23
申请人： Liquats Vegetals SA
发明人： Erra Serrabasa, Josep Maria
IPC分类号： A23C11/10 , A23L1/10
CPC分类号： A23C11/103 , A23L7/10 , A23L7/104
摘要： The invention relates to a method for obtaining a soy-based drinkable liquid food product and drinkable liquid food product, comprising preparing a mixture with the following ingredients:
- a source of starch extracted from a grass plant or from a herbaceous plant having edible seeds,
- soy, and
- water

wherein said grain or seed and said soy are already crushed or are crushed during the preparation of the mixture in the presence of enzymes and heat supply for its activation so that said mixture produces a fluid paste from which a liquid part is separated by centrifugation, giving said food product.
The heat supply is provided through heating the water used to carry out the mixture. The following can be used as a source of starch: corn, sorghum, millet, buckwheat, amaranth, quinoa, barley, oat, spelt or kamut.
摘要翻译：本发明涉及一种获得大豆基可饮用液体食品和可饮用液体食品的方法，包括用以下成分制备混合物： - 从草植物提取的淀粉源或具有食用种子的草本植物， - 大豆和水，其中所述谷物或种子和所述大豆在制备混合物期间已经在酶的存在下被粉碎或被粉碎，并且为了其活化而供应热量，使得所述混合物产生流体糊料，液体部分通过离心分离，得到所述食品。通过加热用于进行混合物的水来提供供热。以下可用作淀粉的来源：玉米，高粱，粟，荞麦，苋菜，藜麦，大麦，燕麦，拼布或kamut。

5. 发明公开

EP2749170A1 A liquid food product containing cocoa and method for preparing it 审中-公开
标题翻译： FlüssigesLebensmittel mit Kakao und Verfahren zur Herstellung davon
公开(公告)号：EP2749170A1
公开(公告)日：2014-07-02
申请号：EP12008629.3
申请日：2012-12-27
申请人： Liquats Vegetals SA
发明人： Erra Serrabasa, Josep M. , Gol, Oriol
IPC分类号： A23C9/156 , A23L2/38 , A23L2/385 , A23L2/52 , A23L2/56 , A23L1/187 , A23L1/221
CPC分类号： A23C9/156 , A23C11/103 , A23G1/56 , A23L9/12
摘要： A liquid food product (beverage) is obtained by preparing a mixture with milk, optionally water, hazelnuts, cocoa and dry marine alga as a stabilizer, grinding the hazelnuts or using hazelnut paste, so that said mixture produces a liquid part providing said liquid food product.
摘要翻译：通过与牛奶，任选的水，榛子，可可和干海藻作为稳定剂制备混合物，研磨榛子或使用榛子糊，从而获得液体食品（饮料），使得所述混合物产生提供所述液体食品的液体部分产品。

6. 发明公开

EP2127539A1 Method for obtaining a soy and algae-based liquid food product and liquid food product obtained 有权
标题翻译：获得的液体食品用于获得与大豆和海藻，并且因此液体食品的方法
公开(公告)号：EP2127539A1
公开(公告)日：2009-12-02
申请号：EP09007196.0
申请日：2009-05-29
申请人： Liquats Vegetals SA
发明人： Erra Serrabasa, Josep Maria
IPC分类号： A23L1/20 , A23L2/38 , A23L2/52 , A23C11/00
CPC分类号： A23L2/52 , A23L2/38 , A23L11/03 , A23L17/60
摘要： The invention relates to a method for obtaining a soy and algae-based liquid food product and the liquid food product obtained by preparing a mixture with the following ingredients whole deshelled soy, water, and dry marine alga as a stabilizer, grinding the dry marine alga and the soy together while preparing the mixture, with a controlled heat supply for their activation, so that said mixture produces a fluid paste from which, by centrifugation, a liquid part providing said food product is separated. The dry marine alga is obtained from a whole red alga selected from the group comprising at least one of the following algae genera: Chondrus, Gigartina, Eucheuma.
摘要翻译：本发明涉及的方法用于获得大豆和藻类为基础的液体食品产品和液体食品产品通过用下列成分整个去壳大豆，水和干海藻作为稳定剂制备的混合物获得，研磨干燥的海藻和大豆一起而制备混合物，用受控的热供应给它们的活化，以使所述混合物产生从该流体糊，通过离心，提供所述食物产品的液体部分分离。角叉，Gigartina，麒麟菜：干海藻是从组中选择的整个红藻，包括以下藻类属中的至少一个获得的。

8. 发明公开

EP3257382A1 STERILIZATION PROCESS FOR STERILIZING LIQUID VEGETABLE FOOD PRODUCTS 无效
标题翻译：消毒液体蔬菜食品的消毒工艺
公开(公告)号：EP3257382A1
公开(公告)日：2017-12-20
申请号：EP16382273.7
申请日：2016-06-14
申请人： Liquats Vegetals SA
发明人： ERRA SERRABASA, Josep Maria
IPC分类号： A23L3/18 , A23C3/037 , A23L2/46 , A23B7/005 , A23B9/02 , A23C11/10
CPC分类号： A23L2/46 , A23B7/0053 , A23B9/025 , A23L3/18
摘要： The sterilization process comprises determining an inlet concentration which the liquid product (P) to be sterilized must have in order to obtain the sterilized liquid product (P) at a target outlet concentration taking into account an amount of water that will be added to the liquid product (P) by injection of steam (V) during the sterilization process, and introducing the liquid product (P) to be sterilized into an inlet of a sterilization circuit (10) at the inlet concentration. Then heating the liquid product (P) to a sterilization temperature by means of the injection of steam (V), optionally keeping the liquid product (P) at the sterilization temperature for a preestablished hold time, and cooling the sterilized liquid product (P).
摘要翻译：灭菌过程包括确定要消毒的液体产品（P）必须具有的入口浓度，以便在考虑到将被添加到液体中的水的量的情况下以目标出口浓度获得灭菌的液体产品（P）通过在灭菌过程中注入蒸汽（V），将待灭菌的液体产品（P）引入到入口浓度的灭菌回路（10）的入口中，从而产品（P）。然后通过注入蒸汽（V）将液体产品（P）加热到灭菌温度，任选地将液体产品（P）保持在灭菌温度达预先设定的保持时间，并冷却灭菌后的液体产品（P）。

9. 发明授权

EP2014173B1 Method for obtaining a soy-based drinkable liquid food product and drinkable liquid food product 有权
标题翻译：一种用于获得大豆饮料食品饮用液体食品的方法
公开(公告)号：EP2014173B1
公开(公告)日：2016-08-10
申请号：EP08380182.9
申请日：2008-06-23
申请人： Liquats Vegetals SA
发明人： Erra Serrabasa, Josep Maria
IPC分类号： A23L7/10 , A23C11/10
CPC分类号： A23C11/103 , A23L7/10 , A23L7/104

10. 发明公开

EP2127538A1 Method of obtaining a liquid foodstuff containing soyabean and seaweed, and liquid foodstuff obtained 审中-公开
标题翻译：获得的液体食品用于获得与大豆和海藻，并且因此液体食品的方法
公开(公告)号：EP2127538A1
公开(公告)日：2009-12-02
申请号：EP08380162.1
申请日：2008-05-29
申请人： Liquats Vegetals SA
发明人： Erra Serrabasa, Josep Maria
IPC分类号： A23L1/20 , A23L2/38 , A23L2/52 , A23C11/00
CPC分类号： A23L2/52 , A23L2/38 , A23L11/03 , A23L17/60
摘要： The invention relates to a method for obtaining a soy and algae-based liquid food product and the liquid food product obtained. The method comprises preparing a mixture with the following ingredients:
- whole shelled soy,
- water, and
- dry marine alga as a stabilizer,

wherein said dry marine alga and said soy are already crushed or are crushed while preparing the mixture, with a controlled heat supply for their activation, so that said mixture produces a fluid paste from which, by centrifugation, a liquid part providing said food product is separated.
The mentioned dry marine alga is obtained from a whole red alga selected from the group comprising at least one of the following algae genera: Chondrus, Gigartina, Eucheuma.
The food product is obtained by means of applying the mentioned method.
摘要翻译：本发明涉及用于获得大豆和藻类为基础的液体食品产品，得到的液体食品产品的方法。该方法包括制备一混合物与以下成分： - 整个去壳大豆， - 水，以及 - 干海藻作为稳定剂，worin所述干海藻和所说大豆已经压碎或而制备混合物被压碎，用受控对于它们的活化供热，以使所述混合物产生从该流体糊，通过离心，提供所述食物产品的液体部分分离。角叉，Gigartina，麒麟菜：所提到的干海藻从选自包括以下藻类属的至少一种的全红藻得到。所述食物产品是通过将上述的方法来获得。

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