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    • 4. 发明公开
    • NUTRITIONAL MIXTURE AND METHOD FOR EARLY IDENTIFICATION AND COUNT OF GRAM-NEGATIVE ORGANISMS
    • ÄHRMIXTURUND VERFAHREN ZURFRÜHINDENTIFIZIERUNGUNDZÄHLUNGVON GRAMNEGATIVEN ORGANISMEN
    • EP1300471A1
    • 2003-04-09
    • EP01947123.4
    • 2001-06-29
    • Centro Nacional de Biopreparados
    • TSORAEVA, AnnaRODRIGUEZ MARTINEZ, ClaudioQUESADA MUNIZ, Vivian de Jesus
    • C12Q1/04
    • C12Q1/045Y02A50/59
    • The present invention is related with Microbiology and particularly with a nutrient mixture and a procedure for the identification and the early count of Gram-negative organisms. This mixture allows the development of five different colony colors in the organisms to be detected, and the appearance of three colored fluorescent emissions, the appearance of three different colors halos and zones with opaque precipitates surrounding such colonies. Those factors, together with the color changes in the medium, allow a differentiation with a high sensibility and specificity level.
      The mixture include specific relations of the mixtures of tryptophan rich protein fractions, free tryptophan, organic or inorganic salts, color or fluorescence providing substances, cellulose and hemi cellulose and other components which provide from 1 to 2 layers in the composition.
    • 本发明涉及微生物学,特别是与营养物混合物以及用于鉴定和早期革兰氏阴性生物体的方法。 该混合物允许检测生物体中的五种不同的菌落颜色,三色荧光发射的出现,三种不同颜色的光晕的出现以及围绕这种菌落的不透明沉淀物的区域。 这些因素以及培养基中的颜色变化允许以高敏感性和特异性水平进行分化。 该混合物包括富含色氨酸蛋白质部分,游离色氨酸,有机或无机盐,提供颜色或荧光的物质,纤维素和半纤维素以及在组合物中提供1至2层的其它组分的混合物的特定关系。
    • 9. 发明公开
    • NUTRIENT MEDIUM FOR YEAST CULTURE
    • NÄHRMEDIUMFÜRHEFEKULTUR
    • EP1970450A1
    • 2008-09-17
    • EP06846928.7
    • 2006-12-19
    • CENTRO NACIONAL DE BIOPREPARADOS
    • LOBAINA RODRÍGUEZ, TamaraRODRÍGUEZ MARTINEZ, ClaudioZHURBENKO, RaisaGARCÍA MARICHAL, José MiguelZAYAS RUIZ, Yordania
    • C12Q1/04C12N1/16C12R1/72
    • C12N1/16C12N1/38C12Q1/045G01N2333/40
    • A new nutritional medium was developed for cultivate yeast, especially intended for selective, simultaneous isolation, differentiation and identification of yeasts, particularly of species of the genus Candida of clinical or environmental relevance. The essential element of the invention lies on the use of a combination of sweet potato extract and yeast or tomato extract to promote growth of diverse fungus species. This nutritional medium incorporates specific chromogenic and/or fluorogenic substrates to detect enzymatic activity of phospholipases, aminopeptidases, hexosaminidases and glucosidases, and substances containing proteins to detect the proteolytic activity pertaining to species of the genus Candida . This medium contains also carbon sources, salts, buffering agents, bacteria inhibitors and agar. This nutritional medium allows differentiation of Candida species by coloration of the colonies, emission of fluorescence under ultraviolet light, formation of halos and morphology of the colonies.
    • 开发了用于培养酵母的新的营养培养基,特别是用于选择性,同时分离和鉴定酵母,特别是具有临床或环境相关性的假丝酵母属的物种。 本发明的基本要素在于使用甘薯提取物和酵母或番茄提取物的组合来促进各种真菌物种的生长。 该营养培养基含有特异的发色和/或荧光底物以检测磷脂酶,氨基肽酶,己糖胺酶和葡糖苷酶的酶活性,以及​​含有蛋白质的物质以检测与念珠菌属种类有关的蛋白水解活性。 该介质还含有碳源,盐,缓冲剂,细菌抑制剂和琼脂。 这种营养培养基允许通过菌落的着色,紫外线下的荧光发射,光晕的形成和菌落的形态来区分假丝酵母属物种。