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1. 发明公开

EP3200592A1 METHOD FOR PREPARING A DOUGH COMPRISING ADDITION OF PENICILLIUM GLUCOSE OXIDASE 有权
标题翻译：制备包含青霉素葡糖糖氧化酶加合物的方法
公开(公告)号：EP3200592A1
公开(公告)日：2017-08-09
申请号：EP15771963.4
申请日：2015-10-01
申请人： DSM IP Assets B.V.
发明人： STRUBBE, Lambertus Gerhard , BENSCHOP, VAN, Caroline Hendrine Maria , ONG, Soon Hee , DIAS PERES, José
IPC分类号： A21D2/26 , A21D6/00 , A21D8/04
摘要： Baked product prepared from a frozen dough comprising a Penicillium glucose oxidase are described and the use of a Penicillium glucose oxidase in the preparation of a frozen dough.
摘要翻译：本发明涉及一种用于制备将要冷冻储存的面团的方法，该方法包括在生面团制备期间在面团中包含青霉葡糖氧化酶。此外，本发明涉及包含青霉属葡萄糖氧化酶的冷冻面团以及用于制备烘焙产品的方法，该方法包括烘焙包含青霉属葡萄糖氧化酶的冷冻面团。描述了由包含Penicillium葡萄糖氧化酶的冷冻面团制备的烘焙产品，并描述了使用Penicillium葡萄糖氧化酶制备冷冻面团。

2. 发明公开

EP2961281A2 COMBINATION OF AN APLHA-AMYLASE AND A G4-FORMING AMYLASE 审中-公开
标题翻译：组合阿尔法淀粉酶和G4精细淀粉酶
公开(公告)号：EP2961281A2
公开(公告)日：2016-01-06
申请号：EP14707159.1
申请日：2014-02-27
申请人： DSM IP Assets B.V.
发明人： BENSCHOP, VAN, Caroline, Hendrine, Maria , TERDU, Arie Gerrit
IPC分类号： A21D8/04 , C12N9/26
CPC分类号： A21D8/042 , A21D10/005 , C12N9/2411 , C12N9/2414 , C12N9/2417 , C12Y302/01001 , C12Y302/0106
摘要： This invention relates to an enzyme composition comprising an alpha-amylase polypeptide and a G4-forming amylase, a pre-mix comprising these enzymes, a method to prepare a dough and a method to prepare a baked product. The invention also relates to methods of using the enzyme composition and the pre-mix in industrial processes, for example in food industry, such as the baking industry. The invention further relates to use of the enzyme composition or the pre-mix to reduce hardness after storage of a baked and/or to reduce loss of resilience over storage of a baked product.

3. 发明公开

EP2949748A1 NOVEL PROCESS FOR ENZYMATIC ACRYLAMIDE REDUCTION IN FOOD PRODUCTS 有权
标题翻译： LEBENSMITTELPRODUKTEN中的VERFAHREN ZUR ENZYMATISCHEN ACRYLAMIDREDUKTION
公开(公告)号：EP2949748A1
公开(公告)日：2015-12-02
申请号：EP15175933.9
申请日：2006-05-29
申请人： DSM IP Assets B.V.
发明人： DE BOER, Lex
IPC分类号： C12N9/18 , C12N9/20 , C12N9/24 , C12N9/26 , C12N9/42 , C12N9/82 , A21D8/04
CPC分类号： A21D8/042 , C12N9/18 , C12N9/20 , C12N9/2402 , C12N9/2414 , C12N9/2437 , C12N9/82 , C12Y301/01001 , C12Y301/01003 , C12Y302/01001 , C12Y302/01004 , C12Y305/01001
摘要： The present invention relates to a novel enzyme composition comprising asparaginase and at least one hydrolysing enzyme, the use of such composition to reduce acrylamide levels in food products and a method to produce food products involving at least one heating step, comprising adding:
a. asparaginase and
b. at least one hydrolyzing enzyme

to an intermediate form of said food product in said production process whereby the asparaginase and at least one hydrolyzing enzyme are added prior to said heating step in an amount that is effective in reducing the level of acrylamide of the food product in comparison to a food product whereto no asparaginase and hydrolyzing enzyme were added.
摘要翻译：本发明涉及包含天冬酰胺酶和至少一种水解酶的新型酶组合物，使用这种组合物来降低食品中的丙烯酰胺水平，以及涉及至少一个加热步骤的生产食品的方法，包括：a。天冬酰胺酶和b。在所述制备方法中将至少一种水解酶转化为所述食品的中间形式，由此在所述加热步骤之前加入天冬酰胺酶和至少一种水解酶，其量可有效降低食品中丙烯酰胺的含量与不添加天冬酰胺酶和水解酶的食品相比较。

4. 发明公开

EP2809781A1 ALPHA-AMYLASE 审中-公开
标题翻译： ALPA淀粉酶
公开(公告)号：EP2809781A1
公开(公告)日：2014-12-10
申请号：EP13701469.2
申请日：2013-01-29
申请人： DSM IP Assets B.V.
发明人： PARENICOVA, Lucie
IPC分类号： C12N9/28 , C12N15/00
CPC分类号： C12N9/2417 , A21D8/042 , A21D13/06 , C12N15/00 , C12Y302/01001
摘要： This invention relates to a novel alpha-amylase, a process for its preparation and the use of the amylase. The invention relates to a newly identified polynucleotide sequence from Alicyclobacillus pohliae comprising a gene that encodes the novel alpha-amylase enzyme. The invention features the full length coding sequence of the novel gene as well as the amino acid sequence of the full-length functional protein of the gene. The invention also relates to methods of using these proteins in industrial processes, for example in food industry, such as the baking industry. Also included in the invention are cells transformed with a polynucleotide according to the invention suitable for producing these proteins and cells.

5. 发明公开

EP2503905A1 METHOD TO PRODUCE FRIED VEGETABLE PRODUCTS 有权
标题翻译：一种生产油炸蔬菜产品加工
公开(公告)号：EP2503905A1
公开(公告)日：2012-10-03
申请号：EP10785037.2
申请日：2010-11-25
申请人： DSM IP Assets B.V.
发明人： STREEKSTRA, Hugo
IPC分类号： A23L1/217 , A23L1/015 , A23L1/01
CPC分类号： A23B7/155 , A23L5/11 , A23L5/25 , A23L19/03 , A23L19/18 , A23V2002/00 , A23V2200/048
摘要： The invention relates to a method for the preparation of fried vegetable products. In particular, it relates to a mehod for the preparation of fried vegetable products which have been subjected to an asparagine-reducing enzyme. The method comprises reducing the amount of enzyme product formed on the surface of the enzyme-treated vegetable material due to the action of the asparagine- reducing enzyme. If the amount of enzyme product is reduced before frying, this will contribute to the colour and the quality of the frying oil and of products subsequently fried in the oil and, thus, will minimize the loss of quality of the frying oil. The invention also relates to use of an asparagine-reducing enzyme preparation for preserving the colour of the frying oil.

6. 发明公开

EP3209620A2 METHOD OF COATING SUBSTRATE 无效
标题翻译：涂布基材的方法
公开(公告)号：EP3209620A2
公开(公告)日：2017-08-30
申请号：EP15787165.8
申请日：2015-10-21
申请人： DSM IP Assets B.V.
发明人： CAUCHOIS, Romain , MEIJERS, Guido Jozefina Wilhelmus , DAENEN, Robin Elisabeth Maria Jacobus
IPC分类号： C03C17/00 , C03C17/25 , G02B1/113 , H01L31/0216 , G02B1/111
CPC分类号： C03C17/007 , C03C17/25 , C03C2218/112 , C03C2218/113 , G02B1/11 , H01L31/02168 , Y02E10/50
摘要： A method of coating a substrate is disclosed. The method comprising the steps of that includes providing a substrate having a first surface, providing a particle based coating composition comprising particles, applying the coating composition to at least a part of the first surface of the substrate, and converting the particle based coating composition on the first surface of the substrate into a functional coating having a thickness of 50 nm to 25 μmas measured along across section in a scanning electron microscope (SEM), wherein the particle based coating composition comprises nanoparticle, and converting the particle based coating composition involves a high intensity energy source heating at least a part of the coating composition, wherein the high intensity energy source is selected from the group of certain CO2 lasers and flame arrays. Furthermore an apparatus for preparing a coating is disclosed.
摘要翻译：公开了一种涂布基材的方法。所述方法包括以下步骤：提供具有第一表面的基材;提供包含颗粒的颗粒基涂料组合物;将所述涂料组合物施涂到基材的第一表面的至少一部分上;以及将颗粒基涂料组合物转化为在扫描电子显微镜（SEM）中沿横截面测量所述基材的第一表面成为具有50nm至25μmas厚度的功能涂层，其中所述基于颗粒的涂料组合物包含纳米颗粒，并且转化所述颗粒基涂料组合物包含高强度能量源加热涂层组合物的至少一部分，其中高强度能量源选自某些CO2激光器和火焰阵列。此外公开了一种用于制备涂层的设备。

7. 发明授权

EP2137306B1 NOVEL ASPARAGINASES AND USES THEREOF 有权
标题翻译： NEER ASPARAGINASEN UND VERWENDUNGEN DAVON
公开(公告)号：EP2137306B1
公开(公告)日：2015-07-29
申请号：EP08736346.1
申请日：2008-04-17
申请人： DSM IP Assets B.V.
发明人： LAAN, VAN DER, Jan Metske , STOR, Mark, Cristiaan , LANGE, DE, Ilse , MOHRMANN, Lisette
IPC分类号： C12N9/82 , A23L1/03 , A23L1/30 , C07K14/38
CPC分类号： C12N9/82 , A23L5/25 , A23L29/06 , C12Y305/01001

8. 发明授权

EP1571919B2 NOVEL FOOD PRODUCTION PROCESS 有权
标题翻译：食品新方法
公开(公告)号：EP1571919B2
公开(公告)日：2015-04-15
申请号：EP03785884.2
申请日：2003-12-18
申请人： DSM IP Assets B.V.
发明人： PLOMP, Pieter, Jan, Arnoldus, Maria , BOER, DE, Lex , ROOIJEN, VAN, Rutger, Jan , MEIMA, Roelf, Bernhard
IPC分类号： A23L1/03
CPC分类号： C12Y305/01001 , A21D8/042 , A23L5/25 , A23L5/28 , A23L7/104 , A23L7/107 , A23L19/18 , A23L29/06 , A23L33/10 , C12N9/82 , C12Y305/01002

9. 发明公开

EP2662443A1 Asparaginase enzyme variants and uses thereof 审中-公开
标题翻译：天冬酰胺酶酶变体及其用途
公开(公告)号：EP2662443A1
公开(公告)日：2013-11-13
申请号：EP13175921.9
申请日：2008-04-17
申请人： DSM IP Assets B.V.
发明人： Van der Laan, Jan Metske , Stor, Mark Cristiaan , De Lange, Ilse , Mohrmann, Lisette
IPC分类号： C12N9/82 , A23L1/03 , A23L1/30 , C07K14/38
CPC分类号： C12N9/82 , A23L5/25 , A23L29/06 , C12Y305/01001
摘要： The present invention relates to newly identified asparaginase polypeptide variants of SEQ ID NO: 3 and to polynucleotide sequences that encode such novel asparaginase variants. Furthermore the invention relates to the use of these novel asparaginase variants in industrial processes.
摘要翻译：本发明涉及新鉴定的SEQ ID NO：3的天冬酰胺酶多肽变体和涉及编码这种新型天冬酰胺酶变体的多核苷酸序列。此外，本发明涉及这些新型天冬酰胺酶变体在工业过程中的用途。

10. 发明公开

EP2563917A1 NOVEL ASPARAGINASE ENZYME 审中-公开
标题翻译：新的天冬酰胺酶
公开(公告)号：EP2563917A1
公开(公告)日：2013-03-06
申请号：EP11715932.7
申请日：2011-04-22
申请人： DSM IP Assets B.V.
发明人： LAAN, VAN DER, Jan Metske , LANGE, DE, Ilse , STOR, Mark, Cristiaan
IPC分类号： C12N9/82 , C07K14/38
CPC分类号： C12N9/82 , C07K14/38
摘要： The present invention relates to a protein which exhibits asparaginase activity and which has an amino acid sequence according to SEQ ID NO. 2 - SEQ ID NO.10. The advantage of the protein of the present invention is that it exhibits asparaginase activity (EC 3.5.1.1) with a specific activity at acidic, neutral and alkaline pH which is many times higher than the specific activity of wild-type asparaginase.

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