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    • 9. 发明公开
    • Production of moulded protein products
    • Herstellung von geformten Protein-Produkten。
    • EP0099716A1
    • 1984-02-01
    • EP83304035.5
    • 1983-07-12
    • BP Chemicals Limited
    • Parker, David Andrew
    • A23L1/31A23B4/10A23J3/00
    • A23B4/10A23L13/65
    • The present invention relates to a process for producing a moulded protein product encased in an edible skin by treating the surface thereof with an aqueous solution comprising an edible acid salt of a carboxylic acid either alone or with an edible carboxylic acid or a mixture of an edible carboxylic acid and an edible neutral salt of a carboxylic acid, in which the molar ratio of the acid anion to the base cation is from 2:1 to 20:1 which reacts with protein to form a cohesive layer. The pH value of the aqueous solution is from 3 to 6. The aqueous solution is preferably made up by mixing acetic acid and sodium acetate with water in appropriate proportions.
    • 本发明涉及一种通过用包含单独的食用羧酸的食用酸性盐或与可食用的羧酸的混合物或可食用的羧酸的混合物的水溶液处理其表面来生产包封在可食用皮肤中的模制蛋白质产物的方法 羧酸和可食用的中性酸羧酸,其中酸阴离子与碱性阳离子的摩尔比为2:1至20:1,与蛋白质反应形成内聚层。 水溶液的pH值为3〜6。水溶液优选通过以适当比例将乙酸和乙酸钠与水混合来制备。