会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 1. 发明公开
    • Process for producing dietary sterol fatty acid esters
    • 在Nahrungsmitteln的Verfahren zur Herstellung vonSterolfettsäureestern
    • EP1209239A2
    • 2002-05-29
    • EP01250411.4
    • 2001-11-22
    • Ikeda Food Research Co. Ltd.
    • Norinobu, SeijiSeo, NaokoSato, FumiKaneko, ShojiMankura, Mitsumasa
    • C12P7/64C12P7/62C12N9/18C12N9/20A23L1/30
    • C11C3/04C11B3/001C11C3/003C12P7/62
    • A process for enzymatically producing, from a vegetable oil deodorizer distillate, a dietary sterol fatty acid ester superior in flavor qualities (e.g., color, odor and taste) and safety and containing no or little trans fatty acids, wherein the conditions for treatment of the starting material, synthetic reaction and subsequent purification are controlled so that the sterol fatty acid ester becomes applicable as a daily food material, a health food material or a pharmaceutical material. In the process, fatty acid esters, e.g., triacylglycerol, in the vegetable oil deodorizer distillate are previously degraded by hydrolysis with a chemical catalyst, fatty acids produced in the hydrolysis are removed by molecular distillation to give a sterol-containing fraction. The sterol-containing fraction is added with any fat and oil primarily comprising triacylglycerol. The mixture is used as the starting material, and the synthetic reaction is performed under strictly controlled conditions using a lipolytic enzyme.
      The resulting product undergoes several steps of purification process to provide qualities suitable for a food material.
    • 一种从植物油除臭馏分中提取出具有优良风味品质(如颜色,气味和味道)和安全性且不含或少量反式脂肪酸的膳食甾醇脂肪酸酯的方法,其中处理 控制原料,合成反应和随后的纯化,使得固醇脂肪酸酯可以用作日常食品材料,保健食品材料或药物材料。 在此过程中,植物油除臭馏分中的脂肪酸酯,例如三酰基甘油,预先通过用化学催化剂水解而降解,通过分子蒸馏除去在水解中产生的脂肪酸,得到含固醇馏分。 加入含甾醇的级分中主要包含三酰基甘油的任何脂肪和油。 将混合物用作起始原料,并使用脂肪分解酶在严格控制的条件下进行合成反应。 所得产物经过几个步骤的纯化过程以提供适合食品材料的质量。
    • 3. 发明授权
    • MODIFIED GLUCOSE DEHYDROGENASE GENE
    • 修饰的葡萄糖脱氢酶基因
    • EP2241621B1
    • 2012-08-15
    • EP08866874.4
    • 2008-12-26
    • Ikeda Food Research Co. Ltd.
    • HONDA, MichinariTAKENAKA, RyoKOBAYASHI, Fuminao
    • C12Q1/00C12N9/04C12Q1/32
    • C12Q1/32C12N9/0006C12Q1/006
    • It is intended to provide a FAD-conjugated glucose dehydrogenase having higher specificity for glucose. Modified GLD which includes substitution of at least one amino acid residue selected from the group consisting of amino acids at positions 37, 69, 72, 73, 76, 78, 102, 217, 228, 240, 356, 407, 424, 437, 527 and 530 in an amino acid sequence of a wild-type FAD-conjugated glucose dehydrogenase (GLD) represented by SEQ ID NO: 1, and has a decreased ratio of action to xylose/action to glucose as compared with wild-type GLD, a polynucleotide encoding the modified GLD, a recombinant vector containing the polynucleotide, and a transformed cell produced by using the recombinant vector, etc.
    • 旨在提供对葡萄糖具有更高特异性的FAD缀合的葡萄糖脱氢酶。 修饰的GLD,其包括在位置37,69,72,73,76,78,102,217,228,240,356,407,424,437,418和478处的至少一个氨基酸残基的取代,所述氨基酸残基选自由以下氨基酸组成的组: 527和530中所示的野生型FAD-缀合的葡萄糖脱氢酶(GLD)的氨基酸序列中,并且与野生型GLD相比,其对木糖的作用/作用的比例降低, 编码修饰GLD的多核苷酸,含有该多核苷酸的重组载体,以及使用该重组载体等制备的转化细胞等。