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1. 发明公开

EP4393314A1 METHOD FOR DECOR APPLICATION TO FOOD PRODUCTS 审中-实审
公开(公告)号：EP4393314A1
公开(公告)日：2024-07-03
申请号：EP22217246.2
申请日：2022-12-30
申请人： Eti Gida Sanayi Ve Ticaret Anonim Sirketi
发明人： Görgülü, Ahmet
IPC分类号： A23G3/28 , A21D13/24 , A23G3/34 , A23P20/18
CPC分类号： A21D13/24 , A23G3/28 , A23G3/0097 , A23P20/18 , A21D13/47 , A23G3/0095 , A23G3/343 , A23G3/54 , A23G1/305 , A23G1/54
摘要： Method of the invention is the feeling of the desired aroma locally and in high doses as a result of application of high aroma inputs and inputs where aroma loss is not desired, onto surfaces of food products (r). As all surfaces of particulates (u) are mixed and coated with decor food products (v), contact with air is stopped fully and aroma loss and oxidization is prevented.

2. 发明授权

EP3448171B1 PRODUCTION METHOD FOR ANTI-MICROBIAL FOOD PACKAGING 有权
公开(公告)号：EP3448171B1
公开(公告)日：2019-11-06
申请号：EP17739719.7
申请日：2017-04-05
申请人： Eti Gida Sanayi Ve Ticaret Anonim Sirketi
发明人： KANATLI, Ahmet Firuzhan
IPC分类号： A23L3/00 , B65B25/00 , B65B25/06 , B65B55/10 , B65B55/02

3. 发明公开

EP3459363A1 HONEY POWDER AND METHOD FOR PRODUCTION OF THE POWDER 审中-公开
公开(公告)号：EP3459363A1
公开(公告)日：2019-03-27
申请号：EP18192707.0
申请日：2018-09-05
申请人： Eti Gida Sanayi Ve Ticaret Anonim Sirketi
发明人： KANATLI, AHMET F RUZHAN
IPC分类号： A23L21/25
摘要： Invention relates to honey powder consisting of honey and milk and/ or milk powder and/ or whey and/ or whey powder and/ or cacao powder for use in products such as chocolate and filling products, and production method for it.

4. 发明公开

EP3569071A3 BAKERY PRODUCT WITH LOW WATER ACTIVITY HAVING ENHANCED FLAVOR AND EATING FEATURES 审中-公开
公开(公告)号：EP3569071A3
公开(公告)日：2020-01-29
申请号：EP19165866.5
申请日：2019-03-28
申请人： Eti Gida Sanayi Ve Ticaret Anonim Sirketi
发明人： KANATLI, AHMET FIRUZHAN
IPC分类号： A23L7/122 , A21D13/20 , A21D13/80 , A23L19/18 , A23L29/30 , A23P10/00 , A23P20/10
摘要： The present invention relates to production method of original products and food products that are produced with this method by bringing bakery products such as crackers, biscuits, cookies, etc. produced with conventional methods, together with low-density (0,05-0,55 gr/cm 3 ) extrude products, be it in broken form or as a whole, produced by means of using high-pressure extrusion method and by taking advantage of the glass transition feature of starch and reprocessing them.

5. 发明公开

EP3504980A1 CHOCOLATE AND SIMILAR PRODUCTS CONTAINING HONEY POWDER AND THE PRODUCTION METHOD OF THESE PRODUCTS 有权
公开(公告)号：EP3504980A1
公开(公告)日：2019-07-03
申请号：EP18215522.6
申请日：2018-12-21
申请人： Eti Gida Sanayi Ve Ticaret Anonim Sirketi
发明人： KANATLI, Ahmet Firuzhan
IPC分类号： A23G1/40
摘要： The invention relates to chocolate, cocoline, praline and similar refined sugar (sucrose) free products which contains a honey powder as a sweetening component instead of refined sugar, obtained by impregnation of the honey in the adhesive liquid phase, partially or completely, into the milk and/or milk powder and/or whey and/or whey powder and/or cocoa powder, and to the production methods of these products.

6. 发明公开

EP3501290A1 MOLASSES POWDER AND A METHOD FOR PRODUCING THEREOF 审中-公开
公开(公告)号：EP3501290A1
公开(公告)日：2019-06-26
申请号：EP18213260.5
申请日：2018-12-18
申请人： Eti Gida Sanayi Ve Ticaret Anonim Sirketi
发明人： KANATLI, AHMET F RUZHAN
IPC分类号： A23C9/156 , A23C9/16 , A23L2/395 , A23C21/04 , A23C21/08 , A23G1/00 , A23G1/40 , C13B50/00 , A23L21/12 , A23L21/15 , A23L29/30 , A23L19/00
摘要： The invention is related to a molasses powder that comprises together with the molasses; milk and/or milk powder and/or whey and/or whey powder and/or cacao powder and a method of production thereof including mixing these ingredients and subjecting the mixture to a drying process; the molasses powder is to be used in products such as chocolate, filler.

7. 发明公开

EP4401577A2 FLAVOURED CORN AND RICE PUFFS AND PRODUCTION METHOD THEREOF 审中-实审
公开(公告)号：EP4401577A2
公开(公告)日：2024-07-24
申请号：EP22931170.9
申请日：2022-12-26
申请人： Eti Gida Sanayi Ve Ticaret Anonim Sirketi
发明人： SAHIN, Ayca , KURT, Serkan
IPC分类号： A23L19/00 , A23L25/00 , A23P20/00 , A23L7/122
CPC分类号： A23L7/122 , A23L7/174 , A23L7/161 , A23P30/30

8. 发明授权

EP3071042B1 INDUSTRIAL FOOD PRODUCT WITH HIGH WATER ACTIVITY AND FILLER AND FREE OF PRESERVATIVE AND EMULSIFIER 有权
标题翻译：工业食品产品具有高水分活性和填充剂，不含防腐剂和乳化剂
公开(公告)号：EP3071042B1
公开(公告)日：2018-04-25
申请号：EP14820951.3
申请日：2014-10-02
申请人： Eti Gida Sanayi Ve Ticaret Anonim Sirketi
发明人： KANATLI, Ahmet Firuzhan
IPC分类号： A21D13/00 , A21D15/02 , A23P20/20 , A21D13/36 , A21D13/32 , A21D13/38 , A23P30/40
CPC分类号： A21D15/02 , A21D13/32 , A21D13/36 , A21D13/38 , A23P20/20 , A23P30/40
摘要： The invention is a production method for an industrial convenience food product with ready-to-eat, high water activity and filler, and free of preservative, coloring agent and emulsifier, comprising the process steps of a) preparation and cooking of the bakery products, b) in order to prepare the filler (2), obtaining byproduct by executing agitation-condensation-pasteurization-homogenization processes within a single unit, reducing the temperature of the by-product and fixing the same at a certain range (50-55 °C), processing the by-product with fixed temperature in individual passages (K1,K2,K3,K4), and cooling down the same to a temperature (down to +8°C) far below the freezing point (15 °C) without allowing crystallization (constant agitation), and execution of crystallization- aeration processes by retaining air particles within the viscous matrix structure formed by minimizing the temperature variation at this temperature, c) combining the cooked bakery product (1) with the filler (2), d) packing with packages filled with preservative gases.

9. 发明公开

EP3113626A1 FOOD PRODUCT WITH COARSE PARTICLES ON A BASE 审中-公开
标题翻译： NAHRUNGSMITTEL MIT GROBEN PARTIKELN AUF EINEM UNTERGRUND
公开(公告)号：EP3113626A1
公开(公告)日：2017-01-11
申请号：EP15715871.8
申请日：2015-02-19
申请人： Eti Gida Sanayi Ve Ticaret Anonim Sirketi
发明人： KANATLI, Ahmet Firuzan
IPC分类号： A23L7/117 , A23G3/00
CPC分类号： A23G3/545 , A23G1/305 , A23G3/54 , A23L7/117
摘要： The present invention includes various products with different qualities, which are obtained by combining the other food products that have different geometries and can be used for sticking on a multi-layer base, and large particles. If desired, the entire product can be coated with a food product again. Additionally, the top of said product can be decorated with decorating materials and stuck with smaller food products on the surface after the final coating, if desired.
摘要翻译：本发明包括具有不同质量的各种产品，其通过组合具有不同几何形状并可用于粘附在多层基底上的其它食品和大颗粒而获得。如果需要，整个产品可再次涂覆食品。此外，如果需要，所述产品的顶部可以用装饰材料装饰并在最终涂布后在表面上粘贴较小的食品。

10. 发明公开

EP3071042A1 INDUSTRIAL FOOD PRODUCT WITH HIGH WATER ACTIVITY AND FILLER AND FREE OF PRESERVATIVE, COLORING AGENT AND EMULSIFIER 有权
标题翻译：具有高水活度和填料和防腐剂的染料乳化剂食品工业产品
公开(公告)号：EP3071042A1
公开(公告)日：2016-09-28
申请号：EP14820951.3
申请日：2014-10-02
申请人： Eti Gida Sanayi Ve Ticaret Anonim Sirketi
发明人： KANATLI, Ahmet Firuzhan
IPC分类号： A21D13/00
CPC分类号： A21D15/02 , A21D13/32 , A21D13/36 , A21D13/38 , A23P20/20 , A23P30/40
摘要： The invention is a production method for an industrial convenience food product with ready-to-eat, high water activity and filler, and free of preservative, coloring agent and emulsifier, comprising the process steps of a) preparation and cooking of the bakery products, b) in order to prepare the filler (2), obtaining byproduct by executing agitation-condensation-pasteurization-homogenization processes within a single unit, reducing the temperature of the by-product and fixing the same at a certain range (50-55 °C), processing the by-product with fixed temperature in individual passages (K1,K2,K3,K4), and cooling down the same to a temperature (down to +8°C) far below the freezing point (15 °C) without allowing crystallization (constant agitation), and execution of crystallization- aeration processes by retaining air particles within the viscous matrix structure formed by minimizing the temperature variation at this temperature, c) combining the cooked bakery product (1) with the filler (2), d) packing with packages filled with preservative gases.
摘要翻译：本发明是用于与准备食用的，高水活度和填料工业便利食品的制造方法，和不含防腐剂，着色剂和乳化剂，其包括细菌的）准备和烹饪的过程步骤，（b）中以制备填料（2）通过在一定范围内的单个单元内执行的搅动 - 冷凝 - 巴氏杀菌均化过程，减少了副产物的温度和定影同一获得副产品50-55℃ C）处理所述副产物与在单独通路（K1，K2，K3，K4）固定温度，以及冷却所述相同的温度（降至+ 8℃）远低于冰点（15℃）通过在该温度下最小化的温度变化所形成的粘性基体结构内保持空气中的颗粒没有结晶（恒定的搅拌），和crystallization-曝气处理的执行，允许，c）与所述网络连接的熟焙烤产品（1）组合米勒（2）中，d）填料与填充有防腐剂气体包。

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