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81. 发明授权

EP2348894B1 VERFAHREN ZUR REDUZIERUNG DES PÜLPEGEHALTES VON PÜLPEHALTIGEN FRUCHTSÄFTEN 有权
标题翻译：一种减少果汁PÜLPEHALTIGEN的PÜLPEGEHALTES
公开(公告)号：EP2348894B1
公开(公告)日：2012-08-15
申请号：EP09783813.0
申请日：2009-10-07
申请人： GEA Mechanical Equipment GmbH
发明人： PECORONI, Stefan , GÜNNEWIG, Wolfgang , FLOCKE, Rüdiger
IPC分类号： A23L2/72 , A23L2/02 , A23L2/06 , B04B1/08 , B04B11/02
CPC分类号： A23L2/72 , A23L2/02 , A23L2/06 , B04B1/08 , B04B11/02
摘要： The invention relates to a method for reducing the pulp content of fruit juices, particularly citrus juices, containing pulp, wherein the fruit juice is continuously purified of a pulp phase in the centrifugal field of a separator (3), said pulp phase being drawn from the separator drum through a fluid discharge, characterized in that the density of the pulp phase drawn from the separator is measured using a density flow-through measuring device (14) and that according to said density measurement at least one controllable device (15, 17) is controlled. The density of the pulp phase can be influenced by the control of said device.

82. 发明公开

EP2236042A1 Fresh citrus juice and a method for preparing the same 审中-公开
标题翻译： Frischer Zitrussaft und Herstellungsverfahrendafür
公开(公告)号：EP2236042A1
公开(公告)日：2010-10-06
申请号：EP09156697.6
申请日：2009-03-30
申请人： Nestec S.A.
发明人： Laux, Roland , Hühn, Tilo
IPC分类号： A23L1/00 , A23L1/015 , A23L2/06 , A23L2/84
CPC分类号： A23L2/06 , A23L2/84 , A23L5/25 , A23L5/57 , A23N1/00
摘要： The present invention relates to fresh citrus juices and a method for the preparation thereof. The method comprises a process for peeling fresh citrus fruit followed by a pressing stage to release the fruit juice wherein this stage is performed under such conditions that the resulting fruit juice is fresh. The present invention also relates to fresh fruit juices.
摘要翻译：本发明涉及新鲜的柑橘汁及其制备方法。该方法包括一种用于剥离新鲜柑橘类水果的方法，随后是压榨阶段以释放果汁，其中该阶段在所得果汁新鲜的条件下进行。本发明还涉及新鲜果汁。

83. 发明公开

EP2023748A2 HOMOGENEOUS DISPERSIONS CONTAINING CITRUS PULP AND APPLICATIONS THEREOF 审中-公开
标题翻译：均质分散体及其用途柑橘果肉
公开(公告)号：EP2023748A2
公开(公告)日：2009-02-18
申请号：EP07776320.9
申请日：2007-04-26
申请人： Cargill, Incorporated
发明人： KLUETZ, Michael, D. , GOULSON, Melanie, J. , CAVALLINI, Vincent, M. , SCHMELZER, Wade, N.
IPC分类号： A23L1/30 , A23L2/06
CPC分类号： A23L2/52 , A23L2/02 , A23L2/06 , A23L33/105 , A23L33/11 , A23L33/115 , A23L33/12 , A23L33/15 , A23V2002/00 , A23V2200/326 , A23V2250/2136 , A23V2200/254
摘要： A composition in the form of a homogeneous dispersion that includes citrus pulp and a plant sterol, omega-3-oil, and/or isoprenoid. The dispersion may be incorporated in foods and beverages.

84. 发明公开

EP1922933A1 Nahrungsmittel enthaltend einen Olivenextrakt 审中-公开
公开(公告)号：EP1922933A1
公开(公告)日：2008-05-21
申请号：EP06023684.1
申请日：2006-11-14
申请人： DSM IP Assets B.V.
发明人： Siebrecht, Philipp
IPC分类号： A21D13/00 , A23L1/06 , A23L1/30 , A23L1/39 , A23L2/06
CPC分类号： A21D2/36 , A21D2/14 , A21D13/02 , A23L2/02 , A23L2/52 , A23L23/00 , A23L33/105
摘要： Die vorliegende Erfindung betrifft die Verwendung eines Olivenextraktes enthaltend mindestens etwa 5 Gew.% Polyphenole und mindestens etwa 2 Gew.-% Hydroxytyrosol in Nahrungsmitteln, und Nahrungsmitteln enthaltend den Olivenextrakt.
摘要翻译：含有橄榄提取物的食物包含多酚（至少5重量％）和羟基酪醇（至少2重量％）。

85. 发明授权

EP1667538B1 TOCOPHEROLS AS FLAVOR ANTIOXIDANT IN CITRUS JUICE 无效
标题翻译：生育酚味，抗氧化剂APRUMENSÄFTEN
公开(公告)号：EP1667538B1
公开(公告)日：2007-06-13
申请号：EP04782012.1
申请日：2004-08-24
申请人： TROPICANA PRODUCTS, INC.
发明人： PARSHALL, Kristin , MCARDLE, Richard, N. , HART, Cindy, L. , MELLICAN, Renee
IPC分类号： A23L2/02 , A23L2/06 , A23L2/44
CPC分类号： A23L2/06 , A23L2/02 , A23L2/44
摘要： Citrus juice beverages having an oil soluble flavor antioxidant added thereto are provided. A tocopherol antioxidant, other than alpha-tocopherol, is added to a citrus juice beverage, such as orange juice, to preserve the flavor sensory attributes of stored juice without deteriorating the initial flavor sensory attributes of the juice.

86. 发明公开

EP1532869A4 FOAM-HOLDING AGENT AND UTILIZATION THEREOF 有权
标题翻译： SCHAUMSTOFFHALTEMITTEL UND VERWENDUNG DAVON
公开(公告)号：EP1532869A4
公开(公告)日：2005-08-31
申请号：EP03736223
申请日：2003-06-17
申请人： SUNTORY LTD
发明人： WATANABE TOKUTOMI , DAIDO HIROMI , YOSHIHIRO AKIRA
IPC分类号： A23L1/00 , A23L1/03 , A23L1/30 , A23L2/00 , A23L2/06 , A23L2/38 , A23L2/40 , A23L2/52 , A23L2/54
CPC分类号： A23L2/06 , A23L2/40 , A23L2/52 , A23L2/54 , A23L33/105 , A23P30/40 , A23V2002/00 , A23V2200/226 , A23V2250/214
摘要： The present invention provides a foam-holding agent which has a sufficient foam-holding property and is satisfactory with regard to safety, taste, aroma and other properties required for foods, as well as providing effervescent drinks or forming beverage comprising the foam-holding agent. More specifically, the present invention is directed to a foam-holding agent for effervescent drinks or forming beverage, which comprises a tea leaf extract obtained by preparing tea in a standard manner from leaves of black tea, green tea, oolong tea, Gynostemma pentaphyllum tea, Mate tea, Pu-erh tea, barley tea, Coix lacryma-jobi var. ma-yuen tea, brown rice tea, Houttuynia cordata tea or other tea leaves, and then extracting catechin-rich components using a solvent such as water and/or ethanol. The present invention is also directed to effervescent drinks or forming beverage characterized by comprising the above foam-holding agent, which have excellent foam-producing and foam-holding properties and also provide dense and smooth-textured foam.
摘要翻译：本发明提供泡沫保持剂，其具有充分的泡沫保持性，并且对于食品所需的安全性，味道，香气和其它性质以及提供泡腾饮料或包含泡沫保持剂的成型饮料而言是令人满意的。更具体地说，本发明涉及泡腾饮料或成型饮料的泡沫保持剂，其包含通过从红茶，绿茶，乌龙茶，绞股蓝五叶茶的叶子以标准方式制备茶获得的茶叶提取物，伴侣茶，普洱茶，大麦茶，ix ix ma i i。马云茶，糙米茶，鱼腥草茶或其他茶叶，然后使用溶剂如水和/或乙醇萃取富含儿茶素的组分。本发明还涉及泡腾饮料或成型饮料，其特征在于包含上述泡沫保持剂，其具有优异的泡沫产生和泡沫保持性能，并且还提供致密和光滑纹理的泡沫。

87. 发明公开

EP1529446A1 Elixir 审中-公开
标题翻译： Elixier
公开(公告)号：EP1529446A1
公开(公告)日：2005-05-11
申请号：EP04077921.7
申请日：2004-10-25
申请人： Suik, Lambertus Cornelis
发明人： Suik, Lambertus Cornelis
IPC分类号： A23L2/06 , A23L1/30 , A23L1/302 , A23L1/304
CPC分类号： A23L2/06 , A23L33/10 , A23L33/15 , A23L33/165 , A23V2002/00 , A23V2250/161 , A23V2250/708
摘要： Elixir, characterised in that it comprises at least the following five ingredients:

lemon juice;
silicon dioxide;
magnesium citras dessicatus;
ascorbic acid; and
methyl sulphonyl methane.
摘要翻译：其特征在于，它至少包含以下五种成分：柠檬汁; 二氧化硅; 柠檬酸镁抗坏血酸; 和甲基磺酰甲烷。

88. 发明公开

EP1418823A4 PROCESS FOR PRODUCING ACIDS-ENRICHED JUICE AND ACIDS-REDUCED JUICE 有权
标题翻译：用于生产富含酸的果汁，降低的酸性果汁
公开(公告)号：EP1418823A4
公开(公告)日：2004-10-06
申请号：EP02748273
申请日：2002-07-31
申请人： OCEAN SPRAY CRANBERRIES INC
发明人： MANTIUS HAROLD L , ROSE LAWRENCE
IPC分类号： A23L2/02 , A23L2/08 , A23L2/74 , A23L2/00 , A23L2/04 , A23L2/06
CPC分类号： A23L2/74 , A23L2/02 , A23L2/087
摘要： A method is described for processing fruit or vegetables, e.g., cranberries, into two different juices. One of the two juices has a relatively high level of acids (160). The other of the two juices has a relatively low level of acids (160). The method of the invention entails providing three juice streams. The first juice stream is passed through a nanofiltration apparatus or some other apparatus that is capable of preferentially removing acidic compounds from the raw fruit or vegetable juice feedstock. This process creates two juice fractions: a juice fraction that is relatively enriched in acids and a juice fraction that is relatively reduced in acids. The second juice stream is combined with the juice fraction that is relatively enriched in acids to create a juice that has a relatively high level of acids. The third juice stream is combined with the juice fraction that is relatively reduced in acids to create a juice that has a relatively low level of acids.

89. 发明公开

EP1429624A2 COMPOSITIONS COMPRISING FATTY ACIDS HAVING SUPERIOR STABILITY AND FLAVOUR PROPERTIES 审中-公开
标题翻译：组成内含脂肪酸具有改善的稳定性，口感风味性
公开(公告)号：EP1429624A2
公开(公告)日：2004-06-23
申请号：EP02744716.8
申请日：2002-06-28
申请人： THE PROCTER & GAMBLE COMPANY
发明人： NUNES, Raul, Victorino , BROCK, Michael, Herbert , HEISEY, Matthew, Thomas
IPC分类号： A23L1/0524 , A23L1/0532 , A23L2/52 , A23L2/06 , A23L1/30
CPC分类号： A23L2/02 , A23L2/52 , A23L29/231 , A23L29/256 , A23L33/12 , A23L33/40 , A23V2002/00 , A23V2250/5026 , A23V2250/5072 , A23V2250/186
摘要： The present invention relates to compositions having a superior stability and flavor profile, despite the presence of a fatty acid material (and even without use of a surfactant or emulsion), and may be utilized as a variety of different finished compositions, for example, cosmetic, health care, food, and beverage compositions, preferably food and beverage compositions, and most preferably beverage compositions. The compositions herein comprise:a) a fatty acid material selected from the group consisting of fatty acids, esters thereof, glycerides thereof, and mixtures thereof;b) a pectin compound; andc) an alginate compound. The present invention further relates to methods of stabilizing a product comprising incorporating into the product a composition as described herein.

90. 发明公开

EP1272061A2 FLAVEDO POWDER ENHANCEMENT OF ORANGE JUICE 审中-公开
标题翻译：橙汁粉中的FLAVEDO-改进
公开(公告)号：EP1272061A2
公开(公告)日：2003-01-08
申请号：EP01925160.2
申请日：2001-04-02
申请人： TROPICANA PRODUCTS, INC.
发明人： MCARDIE, Richard, N. , LETOURNEAU, Stephen, A.
IPC分类号： A23L2/58 , A23L2/06 , A23L1/275
CPC分类号： A23L2/58 , A23L2/02 , A23L2/06
摘要： Disclosed are improved orange juice products and processes of preparing the products. Included is a natural enhancement powder which originates from the flavedo of citrus peel such as orange peel or tangerine peel. The peel flavedo is dried and reduced in particle size and added as a powder to the orange juice in order to enhance the juice, such as raise the Color Value of the orange juice, typically by at least 1 OJ Index unit or more. By this approach, an orange juice which is Grade B in color is changed into an orange juice which meets Grade A color criteria. Other juice enhancements also are realized.

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