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71. 发明授权

EP2517576B1 The use of soluble tomato solids for reducing the salt content of food products 有权
标题翻译：使用可溶性番茄固体来降低食品的盐含量
公开(公告)号：EP2517576B1
公开(公告)日：2017-11-08
申请号：EP12177848.4
申请日：2009-02-24
申请人： Lycored Ltd.
发明人： Nir, Zohar , Hartal, Dov , Zach, Ehud
IPC分类号： A23L27/40 , A23L27/12 , A23L27/21 , A23L19/00
CPC分类号： A21D2/36 , A23L19/01 , A23L27/12 , A23L27/40 , A23L27/45 , A23V2002/00 , A23V2200/15 , A23V2200/30 , A23V2200/12

72. 发明授权

EP2601846B1 METHOD FOR IMPROVING SALTY TASTE OF FOOD AND BEVERAGE AND AGENT FOR IMPROVING SALTY TASTE OF FOOD AND BEVERAGE 有权
标题翻译：提高食品和饮料的盐味的方法和提高食品和饮料的盐味的代理
公开(公告)号：EP2601846B1
公开(公告)日：2017-10-25
申请号：EP11814341.1
申请日：2011-04-11
申请人： Matsutani Chemical Industry Co., Ltd.
发明人： OKAZAKI Tomokazu , GOURO Masaki , HIROSAWA Shujiro
IPC分类号： A23L23/00 , A23L33/21 , A23L27/60 , A23L27/50 , A23L27/40 , A23L27/00 , A23L11/00 , A21D2/18 , A21D2/02 , A23L2/56 , A23C19/082
CPC分类号： A23L2/56 , A21D2/02 , A21D2/186 , A23C19/082 , A23L11/07 , A23L23/00 , A23L27/40 , A23L27/45 , A23L27/50 , A23L27/60 , A23L27/84 , A23L27/88 , A23L33/21 , A23V2002/00 , A23V2200/326

73. 发明公开

EP3219672A1 SALT PRODUCTION AUTOMATION SYSTEM UTILIZING THREE-DIMENSIONALLY STRUCTURED EVAPORATION FIELDS 审中-公开
标题翻译：利用三维结构化蒸发场的盐生产自动化系统
公开(公告)号：EP3219672A1
公开(公告)日：2017-09-20
申请号：EP15859109.9
申请日：2015-11-06
申请人： Park, Yong Hee
发明人： Park, Yong Hee
IPC分类号： C01D3/06
CPC分类号： B01D9/0018 , A23L27/40 , A23V2002/00 , B01D9/0059 , B01D2009/0086 , C01D3/06 , C02F1/14 , C02F2103/08
摘要： The purpose of the present invention is to provide a salt production automation system utilizing three-dimensionally structured evaporation fields. The salt production automation system utilizing three-dimensionally structured evaporation fields according to the present invention comprises: evaporation fields (20) which have collection pools (SWT) and are installed in at least two separate places; a plurality of evaporation members (30) which are three-dimensionally arranged in the evaporation fields (20) to make seawater flow downwards; and a seawater supply unit which supplies seawater to the evaporation members (30) so that seawater can flow downwards from the evaporation members (30), wherein among the evaporation fields (20), the number of evaporation members (30) gradually decreases from the first stage evaporation field (20) to the final stage evaporation field (20).
摘要翻译：本发明的目的是提供一种利用三维结构化蒸发场的盐生产自动化系统。根据本发明的利用三维结构化蒸发场的盐生产自动化系统包括：蒸发场（20），其具有收集池（SWT）并且安装在至少两个分离的地方; 多个蒸发部件（30），其三维布置在所述蒸发场（20）中以使海水向下流动; 以及海水供给单元，其向所述蒸发构件（30）供给海水，使得海水能够从所述蒸发构件（30）向下流动，其中在所述蒸发场（20）中，所述蒸发构件（30）的数量从所述蒸发构件第一阶段蒸发场（20）到最后阶段蒸发场（20）。

74. 发明公开

EP3164015A1 COMPOSITIONS AND METHODS FOR DELIVERING TASTANTS 审中-公开
标题翻译：组合物和递送毒物的方法
公开(公告)号：EP3164015A1
公开(公告)日：2017-05-10
申请号：EP15744753.3
申请日：2015-06-29
申请人： Intercontinental Great Brands LLC
发明人： AKASHE, Ahmad , GAN, Renee , OMANS, Alicia , MAGALETTA, Robert
IPC分类号： A23L5/00
CPC分类号： A23L27/40 , A23L27/72 , A23P20/18 , A23V2002/00
摘要： A method of making a tastant composition may generally comprise granulating an edible carrier and a first tastant and coating the granules with a second tastant. A tastant composition may generally comprise a core including a mixture of an edible carrier and a first tastant, and a coating on the core, the coating comprising a second tastant, and optionally a binder. Each of the first tastant and second tastant may comprise sodium chloride particles. The tastant composition may provide a substitute for a conventional tastant topping with a comparable appearance, e.g., comparable particle size, color, and morphology, as well as a comparable taste profile (time v. flavor intensity), but with significantly lower tastant content.
摘要翻译：制备促味剂组合物的方法通常可以包括使可食用载体和第一促味剂粒化，并用第二促味剂包衣颗粒。促味剂组合物通常可以包含核心，所述核心包括可食用载体和第一促味剂的混合物，以及所述核心上的包衣，所述包衣包含第二促味剂和任选的粘合剂。第一促味剂和第二促味剂中的每一种可以包含氯化钠颗粒。促味剂组合物可以提供具有可比较外观（例如可比较的粒度，颜色和形态）以及可比较的味道特征（时间对风味强度）但具有显着较低的促味剂含量的常规促味剂调配物的替代品。

75. 发明授权

EP2348014B1 Unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions 有权
标题翻译：在风味组合物中呈现风味和风味增强作用的不饱和N-烷基酰胺
公开(公告)号：EP2348014B1
公开(公告)日：2017-05-10
申请号：EP10185125.1
申请日：2005-08-17
申请人： International Flavors & Fragrances Inc.
发明人： Dewis, Mark, L , Conklin, Garry , Pei, Tao , Smith, Catherine, Marie , Janczuk, Adam
IPC分类号： A61K8/42 , A61K31/16 , A23L27/40 , C07C233/09
CPC分类号： C07C233/05 , A23L2/56 , A23L23/00 , A23L27/2054 , A23L27/40 , A23L27/88 , A61K47/18 , C07C233/09 , C07C233/58 , C07C2602/02

76. 发明授权

EP2637518B1 SALTED FOOD PRODUCT 有权
标题翻译：盐渍食品
公开(公告)号：EP2637518B1
公开(公告)日：2017-04-26
申请号：EP11839081.4
申请日：2011-10-07
申请人： Frito-Lay North America, Inc.
发明人： EHRHARDT, Gary , NIERMANN, Jason, Thomas , RAO, V.N., Mohan , ZHU, Yi
IPC分类号： A23L27/40 , A23L19/18 , A23P20/10
CPC分类号： A23L27/40 , A23L19/18 , A23P20/11

77. 发明公开

EP2953483A4 CRYSTAL COMESTIBLE PRODUCT AND METHOD OF MAKING SAME 审中-公开
标题翻译：食用CRYSTAL产品和方法及其制造
公开(公告)号：EP2953483A4
公开(公告)日：2017-01-04
申请号：EP14749292
申请日：2014-02-07
申请人： SASUGA DAVID G
发明人： PARK JU WON
IPC分类号： A23L27/10 , A23L27/00 , A23L27/14 , A23L27/40
CPC分类号： A23L1/221 , A23G3/48 , A23L27/10 , A23L27/14 , A23L27/40 , A23L27/70 , C13B30/021 , C13B50/002
摘要： A crystal comestible product and method of making it are provided. The crystal comestible product is suitable for use as a food additive, a flavor additive, a nutritional additive, and decoration. The crystal comestible product includes a matrix of edible crystals surrounding air pockets and free spaces, providing a light crunchy crispy texture. The crystal comestible product may include ingredients that add flavor, color, nutritional value, texture, structure, or stability. Suitable ingredients include fresh herbs, fresh flowers, spices, natural and synthetic flavors, nuts, vitamins and minerals.

78. 发明授权

EP2282646B1 SALT PRODUCT 有权
标题翻译： SALZPRODUKT
公开(公告)号：EP2282646B1
公开(公告)日：2017-01-04
申请号：EP09738439.0
申请日：2009-05-01
申请人： EMINATE Limited
发明人： MINTER, Stephen, John , GAUNT, Sarah
IPC分类号： A23L27/40 , A23L29/00 , A23L29/20 , A23L29/212 , A23L29/262 , A23L29/288 , A23L33/16 , C01D3/04
CPC分类号： A23L27/26 , A21D2/02 , A21D2/183 , A23L27/10 , A23L27/40 , A23L29/206 , A23L29/35 , A23P10/43 , A61K47/02 , A61K47/10 , A61K47/46 , C01D3/04 , C01P2004/34 , C01P2004/61 , C01P2006/20

79. 发明授权

EP2819527B1 DOUBLE FORTIFIED SALT COMPOSITION CONTAINING IRON AND IODINE AND PROCESS FOR THE PREPARATION THEREOF 有权
标题翻译：用于生产铁和约旦第纳尔它们的复盐富集组合物及方法
公开(公告)号：EP2819527B1
公开(公告)日：2016-06-01
申请号：EP13719626.7
申请日：2013-03-04
申请人： Council of Scientific and Industrial Research
发明人： CHUNAWALA, Jatin, Rameshchandra , GHOSH, Pushpito Kumar , GANDHI, Maheshkumar Ramniklal , MEHTA, Satish, Hariray , SHETH, Mrunalben Vinodray , MONDAL, Dibyendu
IPC分类号： A23L27/40 , A23L33/16 , C01G49/00
CPC分类号： A23L33/17 , A23L27/40 , A23L33/16 , A23V2002/00 , C01G49/009 , C01P2002/72 , C01P2006/42 , A23V2250/1592 , A23V2250/1598 , A23V2300/50
摘要： The present invention relates to stable and white iron fortification and iron+iodine double fortification agents, their preparation and use in fortification of salt. These agents help overcome the normal difficulties encountered in iron and iodine fortification such as low iodine stability on storage, development of colour and odour, and use of unwanted additives to impart stability. In one of the invented products, both iron and iodine coexist in stable manner in the same matrix which allow for a more uniform distribution of iodine. The process of preparation is demonstrated to be scalable and utilizes commonly available raw materials which would enable the products to be synthesized in affordable manner.

80. 发明公开

EP2988613A1 A LOW SODIUM SALT COMPOSITION 有权
标题翻译： SALZZUSAMMENSETZUNG MIT REDUZIERTEM NATRIUMGEHALT
公开(公告)号：EP2988613A1
公开(公告)日：2016-03-02
申请号：EP14724965.0
申请日：2014-04-16
申请人： S & P Ingredient Development, LLC
发明人： BHANDARI, Pratik N , CHIGURUPATI, Sambasiva Rao
IPC分类号： A23L27/00 , A23L27/40
CPC分类号： A23L27/86 , A23L27/40 , A23L27/82 , A23L27/84
摘要： The present invention relates to a low sodium salt composition and the methods used to make it. In particular, the invention relates to the combined processing of sodium and potassium chloride to produce a low sodium salt composition. The low sodium salt composition includes sodium chloride and a modified chloride salt composition. The modified chloride salt composition includes a homogenous amalgamation of chloride salts, food grade acidulant, and carrier.
摘要翻译：本发明涉及低钠盐组合物及其制备方法。特别地，本发明涉及氯化钠和氯化钾的组合加工以产生低钠盐组合物。低钠盐组合物包括氯化钠和改性氯化物盐组合物。改性的氯化物盐组合物包括氯化物盐，食品级酸化剂和载体的均匀合并。

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