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71. 发明公开

EP0375027A2 Improved fatty compositions with high solids content 失效
标题翻译： Fettzusammensetzungen mit hohemFettkörpergehalt。
公开(公告)号：EP0375027A2
公开(公告)日：1990-06-27
申请号：EP89203162.6
申请日：1989-12-12
申请人： THE PROCTER & GAMBLE COMPANY
发明人： Letton, James Anthony , Weisgerber, David John , McGrady, Joseph
IPC分类号： A23D9/00 , A23D7/00 , A23G9/02 , A23L1/308
CPC分类号： C07H13/06 , A23D7/011 , A23D9/013 , A23G9/52 , A23G2200/08 , A23L9/22 , A23L33/26
摘要： Edible compositions comprising solid and liquid fatty materials, and having a high solids content, said solids having a particle size of 10 microns or less. Preferably, the fatty materials are wholly or partially non-digestible.
摘要翻译：包含固体和液体脂肪材料并且具有高固体含量的食用组合物，所述固体具有10微米或更小的粒度。优选地，脂肪材料是完全或部分不可消化的。

72. 发明公开

EP0350986A1 Fatty composition 无效
标题翻译： Fettzusammensetzung。
公开(公告)号：EP0350986A1
公开(公告)日：1990-01-17
申请号：EP89201703.9
申请日：1989-06-27
申请人： UNILEVER N.V. , UNILEVER PLC
发明人： Lansbergen, Adrianus Jacobus , Liefkens, Theodorus Johannes
IPC分类号： A23D9/00 , A21D2/16 , A21D10/00
CPC分类号： A23D7/011 , A21D2/16
摘要： The present invention is concerned with a fatty composition comprising fat essentially consisting of a blend of one or more non-digestible polyol fatty acid polyesters and glyceride fat, the fat comprising from 30% to 75% by weight of the polyol fatty acid polyesters, said fat having an N₃₅ of less than 5 and a steepness of at least 0.5, and the fatty composition having an S₂₀ of less than 200 g.
The fatty compositions according to the present invention offer the advantage that they can advantageously be used in the preparation of high quality bakery products such as batters, toppings, butter creams, cakes, etc., having a relatively high specific volume.
Another aspect of the present invention is the use of a fatty composition according to the invention in the preparation of batter. Further aspects of the present invention are a batter product, an aerated fatty composition and a cake.
摘要翻译：本发明涉及包含脂肪的脂肪组合物，其主要由一种或多种不消化多元醇脂肪酸聚酯和甘油酯脂肪的共混物组成，脂肪包含30％至75％重量的多元醇脂肪酸聚酯，所述脂肪组合物脂肪组合物的N35小于5，陡度至少为0.5，脂肪组合物的S20小于200g。根据本发明的脂肪组合物提供的优点是它们可以有利地用于制备具有相对较高比体积的高质量面包店产品如面糊，浇头，奶油，蛋糕等。本发明的另一方面是根据本发明的脂肪组合物在制备面糊中的用途。本发明的另外的方面是面糊产品，充气脂肪组合物和蛋糕。

73. 发明授权

EP3849328B1 MICROEMULSIONS CARRYING ANTIOXIDANTS 有权
公开(公告)号：EP3849328B1
公开(公告)日：2024-09-11
申请号：EP19860900.0
申请日：2019-09-13
IPC分类号： A23D7/005 , A23D9/06 , A23L27/12 , A23L29/10 , A23L35/00 , A61K8/55 , C09K15/00 , C09K15/34 , C11B5/00 , A23F3/16 , A23D7/01 , A23L2/44 , A23L3/3472
CPC分类号： A23L3/3472 , A23D7/011 , A23D7/0053 , C11B5/0007 , C11B5/0085 , C11B5/0092 , A23L2/44 , A23F3/16

74. 发明公开

EP4358726A1 POWDERED WHIPPING AGENT PROVIDING ENHANCED WHIPPED FOOD TEXTURE 审中-实审
公开(公告)号：EP4358726A1
公开(公告)日：2024-05-01
申请号：EP22733469.5
申请日：2022-06-21
申请人： FrieslandCampina Nederland B.V.
发明人： MEIJER, Margarethe Jennie , SAUER, Gunter Alfred , DE JONG, Elisabeth Wilhelmina Maria , BRIEGER, Thorsten Andreas
IPC分类号： A23D7/005 , A23D7/01 , A23L9/20 , A23P30/40 , A23C13/12
CPC分类号： A23L9/20 , A23L9/22 , A23L9/24 , A23D7/011 , A23D7/0053 , A23P30/40 , A23C2210/3020130101 , A23C13/12 , A23D9/007 , A23D9/013 , A23D9/05

76. 发明公开

EP3403507A1 LIQUID MARGARINE COMPRISING TRIGLYCERIDES OF MCT-FATTY ACIDS, ITS USE AND A PROCESS FOR PREPARING SUCH 有权转让
公开(公告)号：EP3403507A1
公开(公告)日：2018-11-21
申请号：EP17171953.7
申请日：2017-05-19
申请人： Unilever BCS Europe B.V. , Unilever BCS Limited , UNILEVER N.V. , Unilever PLC
发明人： HOGERVORST, Wim, Theodorus
IPC分类号： A23D7/00
CPC分类号： A23D7/003 , A23D7/0053 , A23D7/011
摘要： A liquid edible fat-continuous emulsion (e.g. a liquid margarine) which emulsion contains next to the typical long-chain fatty acids (e.g. 16 carbon atoms and longer, in its triglycerides), also some specific medium chain fatty acids (in its triglycerides), notably caprylic acid and capric acid, and which contains no or only a small amount of lauric fatty acids in its triglycerides. The invention further relates to a process to manufacture such emulsions, and to the use of such emulsions for frying.

77. 发明公开

EP3400807A1 METHOD OF PRODUCING AN EMULSIFIED FOOD PRODUCT 审中-公开
公开(公告)号：EP3400807A1
公开(公告)日：2018-11-14
申请号：EP17170493.5
申请日：2017-05-10
申请人： Tetra Laval Holdings & Finance S.A.
发明人： MORTENSEN, Hans Henrik , JENSEN, Palle Bach , Broberg, Lars , Habel, Friedjof
IPC分类号： A23D7/00 , A23D7/02 , A23D7/04 , A23L27/00 , A23L27/60
CPC分类号： A23D7/04 , A23D7/00 , A23D7/003 , A23D7/0053 , A23D7/011 , A23D7/02 , A23L35/10
摘要： A method for producing an emulsified food product, the method comprising: introducing (102) oil derived from animals or vegetables, a water based ingredient and an emulsifier ingredient into a tank of a mixer unit; mixing (104), in the mixer unit, the oil, the water based ingredient and the emulsifier ingredient into a pre-emulsion; conveying (106) the pre-emulsion out from the mixer unit to an emulsifier unit; and mixing (108), with the emulsifier unit), the pre-emulsion to thereby obtain the emulsified food product.

78. 发明公开

EP3270704A1 LOW-FAT WATER-IN-OIL EMULSION 审中-公开
标题翻译：低脂肪水包油乳液
公开(公告)号：EP3270704A1
公开(公告)日：2018-01-24
申请号：EP16714132.4
申请日：2016-03-17
申请人： Cargill, Incorporated
发明人： SCHOEPPE, Arnulf , STEIGER, Daniel , STEYLS, Johan Guillaume Lucien , TIROK, Susanne , VAN EESBEEK, Pauline
IPC分类号： A23G3/36 , A23C15/16 , A23D7/00 , A23D7/01 , A23D9/013 , A23J7/00 , A23L27/60
CPC分类号： A23D7/013 , A23D7/011 , A23G3/36 , A23J7/00 , A23L27/60 , A23L29/10 , A23V2002/00 , A23V2200/222 , A23V2250/184 , C07F9/106
摘要： The present invention relates to a low-fat water-in-oil (W/O) emulsion comprising a fat phase in an amount of at most 60 wt % relative to the total weight of the emulsion, an aqueous phase dispersed within the fat phase and an emulsifier composition, said emulsifier composition comprising an Acetone-insoluble (AI) component containing a Phosphatidyl Choline (PC), a Phosphatidyl Inositol (PI), a Phosphatidyl Ethanolamine (PE) and a Phosphatidic Acid (PA), wherein PC is in an amount of at most 15.5% relative to the total weight of the emulsifier composition and wherein the emulsifier composition is characterized by a weight ratio R of at most 65%, the ratio R being defined as (1) wherein PC+PI+PE+PA is the sum of the individual weights of the respective constituents of the AI component and AI is the total weight of the AI component.

79. 发明授权

EP2713770B1 EXTRUSION PROCESS AND EXTRUDATE RESULTING THEREFROM 有权
标题翻译：挤出过程和挤出造成的
公开(公告)号：EP2713770B1
公开(公告)日：2017-12-06
申请号：EP12723698.2
申请日：2012-05-25
申请人： DSM IP Assets B.V.
发明人： FUNDA, Elger , TELEKI, Alexandra , BREMER, Leonardus Gerardus Bernardus , ELEMANS, Pierre , MEESEN, Adriaan Willem
IPC分类号： A23D7/005 , A23D7/01 , A23D7/02 , A23K40/20 , A23K20/174 , A23K20/158 , A23P10/35 , A23P30/20 , A23L29/10 , A23L33/105 , A23L33/115 , A23L33/15 , A23L33/155
CPC分类号： A23D7/0053 , A23D7/011 , A23D7/02 , A23K20/158 , A23K20/174 , A23K40/20 , A23K40/25 , A23L29/10 , A23L33/105 , A23L33/115 , A23L33/15 , A23L33/155 , A23P10/35 , A23P30/20

80. 发明公开

EP3218456A1 SOLVENT-FREE PROCESS FOR OBTAINING PHOSPHOLIPIDS AND NEUTRAL ENRICHED KRILL OILS USING MELTING AND EVAPORATION 审中-实审
标题翻译：采用熔融蒸发技术获得磷脂和中性富集的KRILL油的无溶剂方法
公开(公告)号：EP3218456A1
公开(公告)日：2017-09-20
申请号：EP15819865.5
申请日：2015-11-13
申请人： Tharos Ltd.
发明人： SCLABOS KATEVAS, Dimitri , TORO GUERRA, Raúl
IPC分类号： C11B1/04 , C11B1/16 , A23D7/005 , A23D7/01 , A23D9/013 , C11B1/06
CPC分类号： C11B1/16 , A23D7/005 , A23D7/0053 , A23D7/011 , A23D9/013 , A23D9/04 , C11B1/02 , C11B1/04 , C11B1/06
摘要： The invention relates to a new solvent-free process for simultaneously obtaining phospholipids-enriched krill oil and neutral lipid enriched-krill oil containing DHA and EPA poly-unsaturated fatty acids and astaxanthin and krill meal. The process includes preheating fresh minced krill followed by melting of the lipids using live steam injection to obtain a press liquid and a solid fraction; centrifuging the press liquid to obtain a phospholipids-enriched emulsion phase; evaporating the water of the emulsion using a thin film evaporator to obtain phospholipids-enriched krill oil; centrifuging the resulting decanter liquid to obtain neutral lipids enriched krill oil and stickwater.
摘要翻译：本发明涉及用于同时获得含有DHA和EPA多不饱和脂肪酸以及虾青素和磷虾粉的富含磷脂的磷虾油和富含中性脂质的磷虾油的新型无溶剂方法。该方法包括预热新鲜剁碎的磷虾，随后使用新鲜蒸汽注入使脂质熔化以获得压榨液和固体部分; 离心压制液体以获得富含磷脂的乳液相; 使用薄膜蒸发器蒸发乳液的水以获得富含磷脂的磷虾油; 离心所得滗析液以获得富含中性脂质的磷虾油和粘性水。

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