专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

61. 发明授权

EP0635050B2 A METHOD OF INDUCING MALOLACTIC FERMENTATION IN WINE OR FRUIT JUICE BY DIRECT INOCULATION WITH A NON-ACTIVATED STARTER CULTURE 失效
标题翻译：对于酒或果汁感应乳酸发酵一种通过直播与非活化发酵剂培养物
公开(公告)号：EP0635050B2
公开(公告)日：2000-10-11
申请号：EP93911437.7
申请日：1993-03-30
申请人： CHR. HANSEN A/S
发明人： PRAHL, Claus , NIELSEN, Jan, Clair
IPC分类号： C12G1/02 , C12H1/00 , C12P7/56
CPC分类号： C12R1/01 , C12G1/0203 , C12H1/003 , C12P7/56 , Y10S435/822 , Y10S435/853
摘要： A method of inducing malolactic fermentation in wine or fruit juice by the direct inoculation of a concentrate of a starter culture containing a selected malolactically active bacterial strain having a survival rate of at least 80 % when introduced into a wine having a pH of 3.2 or lower and containing at least 25mg SO2 per L and at least 12 vol % ethanol, and capable of starting malolactic fermentation when added directly to the wine or fruit juice at a concentation of less than 10 colony forming units per mL.

62. 发明授权

EP0398957B2 A METHOD OF INDUCING THE DECARBOXYLATION OF MALIC ACID IN MUST OR FRUIT JUICE 失效
标题翻译：方法脱羧苹果酸在大多数或果汁放电
公开(公告)号：EP0398957B2
公开(公告)日：2000-07-05
申请号：EP89902163.8
申请日：1989-01-24
申请人： CHR. HANSEN'S LABORATORIUM A/S
发明人： PRAHL, Claus
IPC分类号： C12G1/02
CPC分类号： C12G1/0203 , A23L2/84
摘要： In a method of inducing decarboxylation of malic acid in must or fruit juice (also known as malolactic fermentation), must or fruit juice is directly inoculated with a culture of viable malolactic bacteria of the genus Lactobacillus, the bacteria being capable of decarboxylating malic acid at a pH below about 3.2 without any significant consumption of sugar present in the must or fruit juice and substantially without any production of volatile acidity. The malolactic bacteria may be added before or at the commencement of alcoholic fermentation. One malolactic strain suitable in the method is Lactobacillus plantarum DSM 4361.

63. 发明授权

EP0521807B1 Dispositif d'aspersion intégrale de liquides chargés de matières solides en suspension 失效
标题翻译：一种用于悬浮固体载液体的积分喷雾
公开(公告)号：EP0521807B1
公开(公告)日：1997-04-09
申请号：EP92450008.5
申请日：1992-07-03
申请人： David, Gilbert , David, Bruno
发明人： David, Gilbert , David, Bruno
IPC分类号： C12G1/02
CPC分类号： C12G1/0216 , B05B3/00

64. 发明授权

EP0635050B1 A METHOD OF INDUCING MALOLACTIC FERMENTATION IN WINE OR FRUIT JUICE BY DIRECT INOCULATION WITH A NON-ACTIVATED STARTER CULTURE 失效
标题翻译：对于酒或果汁感应乳酸发酵一种通过直播与非活化发酵剂培养物
公开(公告)号：EP0635050B1
公开(公告)日：1996-01-03
申请号：EP93911437.7
申请日：1993-03-30
申请人： CHR. HANSEN A/S
发明人： PRAHL, Claus , NIELSEN, Jan, Clair
IPC分类号： C12G1/02
CPC分类号： C12R1/01 , C12G1/0203 , C12H1/003 , C12P7/56 , Y10S435/822 , Y10S435/853
摘要： A method of inducing malolactic fermentation in wine or fruit juice by the direct inoculation of a concentrate of a starter culture containing a selected malolactically active bacterial strain having a survival rate of at least 80 % when introduced into a wine having a pH of 3.2 or lower and containing at least 25mg SO2 per L and at least 12 vol % ethanol, and capable of starting malolactic fermentation when added directly to the wine or fruit juice at a concentation of less than 107 colony forming units per mL.

65. 发明公开

EP0645094A1 Improvement of gas and alcohol production by yeast 失效
标题翻译： Verbesserung der Herstellung von Gas und Alkohol vonHefestämme。
公开(公告)号：EP0645094A1
公开(公告)日：1995-03-29
申请号：EP94202643.6
申请日：1994-09-14
申请人： DSM N.V.
发明人： Van Rooijen, Rutger Jan , Schoppink, Peter Johannes , Baankreis, Ronald
IPC分类号： A21D8/04 , C12C11/00 , C12P7/06 , C12G1/02
CPC分类号： A21D8/047 , C12G1/0203 , C12G3/02 , C12P7/06 , Y02E50/17
摘要： Introduction of futile cycles in the glycolytic pathway of yeast strains enables enhanced gas production and ethanol production under stress conditions, e.g. in a sugar-rich dough having a sugar content of higher than 3% weight percentage based on flour, e.g. 20%, or at high ethanol concentration in an industrial ethanol production process.
摘要翻译：在酵母菌株的糖酵解途径中引入无效循环使得能够在应激条件下增强气体产生和乙醇生产。在含糖量大于3％重量百分比的糖含量的面团中，以面粉为基准。 20％，或乙醇浓度高的工业乙醇生产过程。

66. 发明授权

EP0438063B1 Verfahren und Vorrichtung zum Zerkleinern von Früchten, insbesondere von Weintrauben 失效
标题翻译：破碎的水果，特别是葡萄的方法和设备。
公开(公告)号：EP0438063B1
公开(公告)日：1994-06-01
申请号：EP91100156.8
申请日：1991-01-05
申请人： Wahnschaffe, Georg Wilhelm
发明人： Wahnschaffe, Georg Wilhelm
IPC分类号： A23N1/02 , A23N1/00 , B30B9/20 , C12G1/02
CPC分类号： A23N1/02 , B30B9/20

67. 发明授权

EP0398957B1 A METHOD OF INDUCING THE DECARBOXYLATION OF MALIC ACID IN MUST OR FRUIT JUICE 失效
标题翻译：方法脱羧苹果酸在大多数或果汁放电。
公开(公告)号：EP0398957B1
公开(公告)日：1994-03-23
申请号：EP89902163.8
申请日：1989-01-24
申请人： CHR. HANSEN'S LABORATORIUM A/S
发明人： PRAHL, Claus
IPC分类号： C12G1/02
CPC分类号： C12G1/0203 , A23L2/84
摘要： In a method of inducing decarboxylation of malic acid in must or fruit juice (also known as malolactic fermentation), must or fruit juice is directly inoculated with a culture of viable malolactic bacteria of the genus Lactobacillus, the bacteria being capable of decarboxylating malic acid at a pH below about 3.2 without any significant consumption of sugar present in the must or fruit juice and substantially without any production of volatile acidity. The malolactic bacteria may be added before or at the commencement of alcoholic fermentation. One malolactic strain suitable in the method is Lactobacillus plantarum DSM 4361.

68. 发明授权

EP0338884B1 Cuve de vinification et procédé de vinification mettant en oeuvre cette cuve 失效
标题翻译： Weingärtank和使用的方法。
公开(公告)号：EP0338884B1
公开(公告)日：1993-10-20
申请号：EP89400926.5
申请日：1989-04-04
申请人： Haulot, Olivier
发明人： Haulot, Olivier
IPC分类号： C12G1/02
CPC分类号： C12G1/0216

69. 发明授权

EP0357501B1 Procédé de clarification de moût de raisins et moût obtenu par ce procédé 失效
标题翻译：必须从格子上进行澄清，并且必须从它获得
公开(公告)号：EP0357501B1
公开(公告)日：1992-05-13
申请号：EP89402353.0
申请日：1989-08-29
申请人： DEGREMONT S.A. , CHATEAU LEOVILLE LAS CASES (Société Civile)
发明人： Delon, Michel , Wajsfelner, René
IPC分类号： A23L2/30 , C12G1/02
CPC分类号： C12G1/02 , C12G3/085

70. 发明公开

EP0438111A2 Stabilization process particularly for grape must 失效
标题翻译： Stabilisierungsverfahren，insbesondere von Traubenmost。
公开(公告)号：EP0438111A2
公开(公告)日：1991-07-24
申请号：EP91100398.6
申请日：1991-01-15
申请人： O.M.C. OFFICINA MECCANICA COLLAREDA S.R.L. , Perletti, Fabio
发明人： Perletti, Fabio , Collareda, Erminio , Collareda, Bruno
IPC分类号： C12G1/02
CPC分类号： C12G1/02
摘要： The room-temperature stabilization process particularly for grape must, includes the steps of conveying a flow of grape must to be stabilized, which has preliminarily been subjected to a depectizing treatment with enzymes, toward a flotation tank (2), of pressurizing all or part of the must in a pressurization tank (10) with dissolution of an oxidizing gas at a pressure comprised between 2 and 6 bar, of depressurizing the part through a laminar flow valve (13), of mixing the flow of crude must and the depressurized must, of adding coagulating substances in the flow, of feeding the flow into a tank (2) with a very low head in which the supersaturated gas is released in the form of microscopic bubbles which cling to the particles suspended in the must, making them float toward the surface, of removing the floated solids from the surface of the tank (2) and the settled solids from the bottom, and finally of extracting the stabilized must from the tank after a permanence time of no more than 20 minutes.
摘要翻译：特别是葡萄的室温稳定化过程必须包括以下步骤：将预先经过酶处理的葡萄必须稳定的步骤输送到浮选槽（2），将全部或部分加压必须在加压罐（10）中，使氧化气体溶解在2至6巴之间的压力下，通过层流阀（13）将部件减压，将原油的流量与减压的必需物，在流动中加入凝结物质，将流体供给到具有非常低的头部的罐（2）中，其中过饱和气体以微小气泡的形式释放，微小气泡附着在悬挂在必须物质中的颗粒，使其浮起朝向表面移除从罐（2）的表面浮起的固体和从底部沉降的固体，最后在不再持续的时间之后从罐中提取稳定的罐 20分钟。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式