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61. 发明公开

EP0135208A2 Verfahren zur Abtrennung von Hefen aus Fermentationsbrühen sowie dessen Anwendung 失效
标题翻译：过程酵母菌从发酵液及其使用的分离。
公开(公告)号：EP0135208A2
公开(公告)日：1985-03-27
申请号：EP84201005.0
申请日：1984-07-10
申请人： DrM.Dr. Hans Müller AG
发明人： Müller, Hans, Dr.-Ing.
IPC分类号： C12M1/12 , C12M1/26 , C12N1/02
CPC分类号： C12M33/14 , C12F3/06 , C12H1/063 , C12N1/02 , Y10S435/803
摘要： In einem Verfahren zur Abtrennung von Hefe aus Fermentationsbrühen wird die Fermentationsbrühe durch die Filterelemente (30) eines Druckfilters gepresst, dessen Filterbehälter (21) direkt mit dem Gärtank (1) verbunden ist. Nach Aufbau eines Filterkuchens wird die Flüssigkeit aus dem Filterbehälter (21) entleert, der Hefe-Filterkuchen mit Wasser gewaschen, mit Druckgas ausgeblasen, abgeworfen und aus dem Filterbehälter (21) ausgetragen.
Das Verfahren eignet sich besonders zur Herstellung einer Hefe von 29-30% Hefetrockensubstanz.
摘要翻译：在用于从发酵液中的酵母的分离的方法，所述发酵液通过压力过滤器的过滤器元件（30）被迫，过滤器容器连接（21）直接连接到所述发酵罐（1）。结构的滤饼后，将液体从过滤器容器（21），将洗涤的酵母滤饼用水排空，用压缩气体吹，下降，从过滤器容器（21）排出。该方法特别适合于制备的29-30％的酵母干物质的酵母。

62. 发明公开

EP0050330A2 Verfahren zur Gewinnung ballaststoffreicher und proteinreicher Fraktionen aus Biertreber 失效
标题翻译： Verfahren zur Gewinnung ballaststoffreicher und proteinreicher Fraktionen aus Biertreber。
公开(公告)号：EP0050330A2
公开(公告)日：1982-04-28
申请号：EP81108410.2
申请日：1981-10-16
申请人： Wicküler-Küpper-Brauerei KG
发明人： Jirmann, Friedrich , Meuser, Friedrich, Prof. Dr. , Niefind, Hans J., Dr.
IPC分类号： C12F3/06 , A21D2/36 , A23J1/00
CPC分类号： C12F3/06 , A21D2/368 , A23J1/005 , A23L33/22
摘要： Ein Verfahren zur Gewinnung ballaststoffreicher und proteinreicher Fraktionen aus Biertreber ist dadurch gekennzeichnet, dass Nasstreber im Heissluftstrom während einer schlagartigen Trocknung separierend in grobe Schalenbruchstücke und feine Proteinpartikel zerkleinert werden.
摘要翻译： 1.一种回收富含大量物料并富含蛋白质的啤酒酿造谷物的方法，其中具有不同尺寸的颗粒由湿废粒产生，并通过筛分分离，其特征在于预脱水后的湿废晶粒为在热空气流中快速干燥时粉碎，形成粗糙的外壳碎片和细小的蛋白质颗粒，并将它们分离。

63. 发明授权

EP4118976B1 A METHOD FOR PRODUCTION OF BEVERAGES 审中-实审
公开(公告)号：EP4118976B1
公开(公告)日：2024-05-15
申请号：EP22183844.4
申请日：2022-07-08
IPC分类号： A23L2/38 , C12C11/00 , C12C1/18 , C12C7/00 , C12C7/14 , C12C7/165 , C12C7/17 , A23J1/12 , C12F3/06 , A23J1/00 , A23L2/52 , A23C11/10
CPC分类号： C12C11/003 , C12C11/00 , A23L2/38 , C12C7/00 , C12C7/14 , C12C7/165 , C12C7/17 , C12C1/18 , C12F3/06 , A23L2/52 , A23C11/10

64. 发明公开

EP4360464A1 PROTEIN COMPOSITION 审中-公开
公开(公告)号：EP4360464A1
公开(公告)日：2024-05-01
申请号：EP22204131.1
申请日：2022-10-27
申请人： Duynie Holding B.V.
发明人： LOMMERS, Marcel
IPC分类号： A23J1/00 , A23L27/60 , A23L29/10 , A61K8/04 , C12F3/06 , A23D7/005 , A23L15/00
CPC分类号： A23L29/10 , A23L27/60 , A23J1/005 , A61K8/04 , C12F3/06 , A23D7/0053 , A23L15/35 , A23J3/346 , A23L35/10
摘要： The invention pertains to a protein composition comprising fat and a protein wherein the fat is encapsulated by at least part of the protein and at least 10 wt% of the protein has a molecular weight of at least 3 kDa, and the amount of protein is at least 5 wt%, based on the total weight of the composition.

65. 发明授权

EP2377409B1 METHOD FOR PRODUCING A SOFT DRINK 有权
公开(公告)号：EP2377409B1
公开(公告)日：2018-06-13
申请号：EP09833146.5
申请日：2009-12-04
申请人： MERCIAN CORPORATION
发明人： TAKASE, Hideki , OHASHI, Hiroyuki , OKOSHI, Takashi , KOBAYASHI, Hironori , TAKATA, Ryoji , KON-NO, Tomonori
IPC分类号： A23L2/02 , A23L2/56 , C12F3/06 , A23L27/20 , A23L27/21 , A23L27/24 , A23L27/29 , A23L33/105
CPC分类号： C12F3/06 , A23L2/02 , A23L2/56 , A23L27/2022 , A23L27/21 , A23L27/24 , A23L27/29 , A23L33/105
摘要： The disclosed are a soft drink having both an excellent fruity aroma and a fruity afteraroma once swallowed, and a method for manufacturing the same. The further disclosed are a grape skin extract, rich in precursors of 3-mercaptohexan-1-ol having good aroma, for use in manufacturing the soft drink, and to a method of preparation of the same.

66. 发明授权

EP2410869B1 PROTEIN RECOVERY 有权转让
标题翻译： RÜCKGEWINNUNGVON PROTEINEN
公开(公告)号：EP2410869B1
公开(公告)日：2017-01-11
申请号：EP10711248.4
申请日：2010-03-25
申请人： AB Agri Limited
发明人： WILLIAMS, Peter, Edmond, Vaughan
IPC分类号： A23K10/12 , A23K10/16 , A23K10/18 , A23K20/147 , A23K50/10 , A23K50/75 , A23K50/80 , C12F3/00 , C12G3/02 , C12P7/06 , C12N1/16 , C12N1/18
CPC分类号： A23K1/007 , A23K10/12 , A23K10/16 , A23K10/18 , A23K20/147 , A23K50/10 , A23K50/75 , A23K50/80 , C07C29/86 , C12F3/06 , C12N1/02 , C12N1/18 , C12P7/06 , C12P7/10 , Y02A40/818 , Y02E50/16 , Y02E50/17
摘要： A process for recovering a protein-containing fermentation agent, comprising (i) forming an aqueous mixture of an organic material and a protein-containing fermentation agent capable of fermenting the organic material to produce ethanol, (ii) fermenting the aqueous mixture to produce ethanol, (iii) recovering from the fermented aqueous mixture an ethanol stream which is rich in ethanol and a co-product stream comprising unfermented organic material, fermentation agent and an aqueous solution of dissolved solids in water, (iv) subjecting the co-product stream to a first separation stage to recover a first stream rich in the unfermented organic material and a second stream rich in the fermentation agent suspended in the aqueous solution, and (v) subjecting the second stream to a second separation step, capable of recovering suspended solids from a liquid, to recover a third stream rich in the fermentation agent and a fourth stream rich in the aqueous solution. The invention also relates to a new yeast composition obtainable from the process.
摘要翻译：一种用于回收含蛋白质的发酵剂的方法，包括（i）形成有机材料的水性混合物和能够发酵有机材料以产生乙醇的含蛋白质的发酵剂，（ii）将含水混合物发酵以产生乙醇（iii）从发酵的含水混合物中回收富含乙醇的乙醇流和包含未发酵的有机材料，发酵剂和在水中的溶解固体的水溶液的共同产物流，（iv）使共同产物流到第一分离阶段以回收富含未发酵的有机材料的第一流和富含悬浮在水溶液中的发酵剂的第二流，和（v）使第二流经受第二分离步骤，能够回收悬浮固体从液体中回收富含发酵剂的第三流和富含水溶液的第四流。本发明还涉及可从该方法获得的新酵母组合物。

67. 发明公开

EP2805112A1 VERFAHREN ZUM VERWERTEN VON TREBER IN EINER BRAUEREI UND ZUGEHÖRIGE VORRICHTUNG 审中-公开
标题翻译：方法进行回收MARC在啤酒厂及相关设备
公开(公告)号：EP2805112A1
公开(公告)日：2014-11-26
申请号：EP13702430.3
申请日：2013-01-29
申请人： Siemens Aktiengesellschaft
发明人： BÜTTNER, Andreas , HAMMER, Thomas , TACKENBERG, Martin , VAN LAAK, Gernut
IPC分类号： F23G7/10 , C02F1/04 , C02F1/16
CPC分类号： F26B5/14 , C12F3/06 , C12F3/10 , F23G7/10
摘要： A method for utilising spent grain in a brewery in which the spent grains are mechanically dewatered and then thermally utilised, wherein the press water arising from the mechanical dewatering is thermally concentrated using low-temperature waste heat generated during the brewing process.

68. 发明公开

EP2377916A4 PROCESS FOR PRODUCING SOLUTION CONTAINING 3-MERCAPTOHEXAN-1-OL AND ALCOHOL 有权
标题翻译： VERFAHREN ZUR HERSTELLUNG EINER 3-MERCAPTOHEXAN-1-OL- UND ALKOHOLHALTIGENLÖSUNG
公开(公告)号：EP2377916A4
公开(公告)日：2012-05-30
申请号：EP09833148
申请日：2009-12-04
申请人： MERCIAN CORP
发明人： TAKASE HIDEKI , KOBAYASHI HIRONORI , TANZAWA FUMIKO , OHASHI HIROYUKI , TAKATA RYOJI , KON-NO TOMONORI , OKOSHI TAKASHI
IPC分类号： A23L27/29 , C12G1/00 , A23L19/00 , A23L27/12 , C12G1/02
CPC分类号： C12G3/06 , A21D2/368 , A23V2002/00 , C12F3/06 , C12G1/00 , C12G2200/21 , Y02E50/17 , A23V2200/15
摘要： The present invention relates to a method of production of a solution containing an abundance of 3-mercaptohexan-1-ol (3MH) and alcohol and having a desirable aroma by employing a grape skin extract; an aromatic agent employing the 3MH and alcohol containing solution; a method of production of a drink with an enhanced aroma; and a method of production of fruit liquor, employing a grape skin extract. The method of production of the 3MH and alcohol containing comprising: inoculating a starting material aqueous solution comprising S -(3-hexan-1-ol)glutathione and S -(3-hexan-1-ol)-L-cysteine with a lactic acid bacterium and yeast to produce 3-mercaptohexan-1-ol and alcohol. The starting material aqueous solution comprises a grape skin extract. The lactic acid bacterium is a lactic acid bacterium that is capable of converting S -(3-hexan-1-ol)glutathione to S -(3-hexan-1-ol)-L-cysteine. After inoculating the starting material aqueous solution with a lactic acid bacterium and conducting fermentation for 0 to 6 days, the aqueous solution is inoculated with the yeast and alcohol fermentation is conducted.
摘要翻译：本发明涉及含有大量3-巯基己烷-1-醇（3MH）和醇并通过使用葡萄皮提取物具有所需香味的溶液的制备方法。使用3MH和含醇溶液的芳香剂; 生产具有增强香味的饮料的方法; 以及采用葡萄皮提取物生产果酒的方法。制备3MH和醇的方法包括：将含有S-（3-己醇-1-醇）谷胱甘肽和S-（3-己烷-1-醇）-L-半胱氨酸的原料水溶液与乳酸接触酸性细菌和酵母产生3-巯基己烷-1-醇和醇。原料水溶液包含葡萄皮提取物。乳酸菌是能够将S-（3-己醇-1-醇）谷胱甘肽转化为S-（3-己烷-1-醇）-L-半胱氨酸的乳酸菌。用乳酸菌接种原料水溶液后，进行发酵0〜6天，用酵母接种水溶液进行酒精发酵。

69. 发明授权

EP2117340B1 VERFAHREN ZUM TROCKNEN VON NEBENPRODUKTEN 有权
标题翻译：一种用于干燥副产品
公开(公告)号：EP2117340B1
公开(公告)日：2012-01-25
申请号：EP08707623.8
申请日：2008-02-08
申请人： BMA Braunschweigische Maschinenbauanstalt AG
发明人： CASPERS, Gerald , KLEIN, Christian , KRELL, Lothar
IPC分类号： A23K1/06 , A23L3/50 , C12F3/06 , F26B1/00 , F26B3/08
CPC分类号： F26B17/104 , A23K10/38 , A23L3/40 , A23L3/50 , C12F3/06 , F26B3/08 , Y02P60/873
摘要： The invention relates to a method and to a device for drying byproducts which are obtained during the treatment of raw materials containing starch and sugar, in particular after the fermentation and distillation thereof. According to the invention, the byproduct is fractionated in a clarifying phase having a high liquid portion and in a thickening phase. Said thickening phase is transformed, according to a conditioning method, into particles having a uniform geometry and said particles are dried in a pneumatic fluidised bed drying system having a relative intergranular void volume in the fluidised bed of between 0.5 and 0.92.

70. 发明公开

EP2377916A1 PROCESS FOR PRODUCING SOLUTION CONTAINING 3-MERCAPTOHEXAN-1-OL AND ALCOHOL 有权
标题翻译：制造方法3 mercaptohexane -1-醇及含醇解
公开(公告)号：EP2377916A1
公开(公告)日：2011-10-19
申请号：EP09833148.1
申请日：2009-12-04
申请人： MERCIAN CORPORATION
发明人： TAKASE, Hideki , KOBAYASHI, Hironori , TANZAWA, Fumiko , OHASHI, Hiroyuki , TAKATA, Ryoji , KON-NO, Tomonori , OKOSHI, Takashi
IPC分类号： C12G1/00 , A23L1/212 , C12G1/02
CPC分类号： C12G3/06 , A21D2/368 , A23V2002/00 , C12F3/06 , C12G1/00 , C12G2200/21 , Y02E50/17 , A23V2200/15
摘要： The present invention relates to a method of production of a solution containing an abundance of 3-mercaptohexan-1-ol (3MH) and alcohol and having a desirable aroma by employing a grape skin extract; an aromatic agent employing the 3MH and alcohol containing solution; a method of production of a drink with an enhanced aroma; and a method of production of fruit liquor, employing a grape skin extract. The method of production of the 3MH and alcohol containing comprising: inoculating a starting material aqueous solution comprising S -(3-hexan-1-ol)glutathione and S -(3-hexan-1-ol)-L-cysteine with a lactic acid bacterium and yeast to produce 3-mercaptohexan-1-ol and alcohol. The starting material aqueous solution comprises a grape skin extract. The lactic acid bacterium is a lactic acid bacterium that is capable of converting S -(3-hexan-1-ol)glutathione to S -(3-hexan-1-ol)-L-cysteine. After inoculating the starting material aqueous solution with a lactic acid bacterium and conducting fermentation for 0 to 6 days, the aqueous solution is inoculated with the yeast and alcohol fermentation is conducted.

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