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    • 62. 发明公开
    • COMPRESSED SOLID MILK TABLETS AND METHOD FOR MAKING THE SAME
    • 压缩固体牛奶片及其制造方法
    • EP3185690A1
    • 2017-07-05
    • EP15781447.6
    • 2015-08-31
    • N.V. NutriciaEurotab Innovation
    • CHAURIN, Valérie Elvira SuzanneVALK, MaartenVAN DER HOEVEN, Martijn JohannesCOENEN, Gerardus Johannes
    • A23C9/16A23C9/18B30B11/00
    • The present invention relates to compressed solid milk tablets, a method for producing the same and a modular system for carrying out said method. The method comprises: (a) compressing milk powder to obtain compressed solid milk units with a mechanical strength between 10 kPa and 300 kPa, (b) humidifying the compressed solid milk units by exposing them in a humidifying chamber to humid air having a relative humidity of more than 95% and a temperature between 60 and 90° C., wherein the humid air comprises condensed water vapour, and (c) drying the humidified and compressed solid milk units to obtain compressed solid milk tablets. The tablets obtained by this method have a mechanical strength between 20 kPa and 1000 kPa, a core/crust structure, wherein the crust comprises milk particles that are solidified and fused in parallel and perpendicular planes, relative to the tablet surface, and a friability of less than 5%.
    • 本发明属于营养领域,涉及压缩固体奶片及其生产方法和用于实施所述方法的模块化系统。 制备压缩固体乳片的方法包括以下步骤:(a)压缩奶粉以获得机械强度在10kPa和300kPa之间的压缩固体乳单元,(b)通过将所述单元暴露于 (c)干燥所述加湿和压缩的固体乳单元以获得压缩的固体,其中所述湿空气具有大于95%的相对湿度和在60和90℃之间的温度,其中所述湿空气包括冷凝的水蒸汽,以及 牛奶片。 通过该方法获得的片剂具有20kPa至1000kPa的机械强度,芯/壳结构,其中壳包含乳颗粒或由乳颗粒组成,所述乳颗粒相对于片剂表面在平行和垂直平面上固化并熔融, 小于5%的脆碎度。
    • 69. 发明公开
    • SOLID MILKS
    • FESTE MILCHPRODUKTE
    • EP3114937A1
    • 2017-01-11
    • EP16001115.1
    • 2012-01-19
    • N.V. NutriciaEurotab
    • Rastello-De Boisseson, MarieBonneau, EricCoenen, Gerardus Johannes
    • A23C9/18
    • A23C9/18
    • The invention relates to a method for producing solid milks and to the products obtained with the aid of this method. The method comprises a compression step, then a moistening step, then a drying step. The compression step is carried out with a compaction ratio comprised between 50% and 80%. In the moistening step, water is sprayed on the outside surface of the said compressed and solid milk unit with an amount comprised between 0.1 mg and 8 mg per cm 2 of the area of the said outside surface, the duration of the moistening step being less than I s, to obtain a moistened solid unit having a moistened outside layer of at least two rows of milk particles. The drying step follows the moistening step less than 10s, the duration of the drying step being less than 30 s. The solid milk has a core/crust structure, the average thickness of the crust being at least the thickness of two rows of milk particles.
    • 本发明涉及一种生产固体乳的方法以及借助该方法获得的产品。 该方法包括压缩步骤,然后是润湿步骤,然后进行干燥步骤。 压缩步骤以50%至80%之间的压实率进行。 在润湿步骤中,将水以所述外表面的每平方厘米面积的0.1mg至8mg之间的量喷洒在所述压缩和固体牛奶单元的外表面上,润湿步骤的持续时间较少 以获得具有至少两排牛奶颗粒的湿润外层的润湿固体单元。 干燥步骤在少于10秒的湿润步骤之后,干燥步骤的持续时间小于30秒。 固体牛奶具有核/外壳结构,地壳的平均厚度至少为两排乳颗粒的厚度。