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    • 63. 发明公开
    • Method and apparatus for feeding bread dough
    • Verfahren und Vorrichtung zur Zufuhr von Brotteig
    • EP0808572A2
    • 1997-11-26
    • EP97303488.7
    • 1997-05-22
    • RHEON AUTOMATIC MACHINERY CO. LTD.
    • Hayashi, Torahiko
    • A21C3/02
    • A21C3/02
    • A method and apparatus are provided for continuously and quantitatively supplying bread dough. The apparatus comprises a pressing means that comprises two movable means, one of which is at least one roller (21'-24') or one belt conveyor (55',56') and the other of which is at least one belt conveyor (55,56), said roller being adapted to rotate about its own axis to apply a force to pull bread dough downward and said belt conveyor being adapted such that its conveying surface moves downward to apply a force to pull the bread dough downward, and which two movable means are oppositely positioned in a generally horizontal direction, one or both of said two movable means being adapted to reciprocally move in a generally horizontal direction to increase and decrease the distance between said two movable means, thereby preventing the pressure on said bread dough positioned between said two movable means from being unduly increased so as to allow said bread dough to flow stably downward from therebetween.
    • 提供了一种用于连续和定量地供应面包面团的方法和装置。 该装置包括一个按压装置,它包括两个可移动装置,其中一个是至少一个辊子(21'-24')或一个带式输送机(55',56'),另一个是至少一个带式输送机 所述辊适于围绕其自身的轴线旋转以施加力以向下拉面包面团,并且所述带式输送机适于使其输送表面向下移动以施加力以将面包面团向下拉,并且其中 两个可移动装置相对地位于大致水平的方向上,所述两个可移动装置中的一个或两个适于在大致水平的方向上往复运动,以增加和减少所述两个可移动装置之间的距离,从而防止所述面包面团上的压力 位于所述两个可移动装置之间的位置不适当地增加,以便允许所述面包面团从它们之间稳定地流动。
    • 64. 发明公开
    • Method and apparatus for stretching bread dough and the like
    • Verfahren und Vorrichtung zum Ausstrecken von Teig oder dergleichen
    • EP0740902A2
    • 1996-11-06
    • EP96303112.5
    • 1996-05-02
    • RHEON AUTOMATIC MACHINERY CO., LTD.
    • Hayashi, Torahiko
    • A21C3/02
    • A21C3/027
    • Dough (1) is stretched by passing it between a number of rollers (5,5'...) rotatably mounted on the periphery of a rotating wheel (7), and a conveyor (3) formed from a number of further rollers (31-35). The wheel rollers are freely rotatably mounted on shafts (6), and the conveyor rollers are individually driven. The gap (C) between the wheel rollers and the conveyor rollers decreases, and the rotational speed of the conveyor rollers can increase, in the direction of travel. As the dough is repeatedly compressed between the rollers, the thixotropy of the dough allows it to be stretched without damaging its structure. A drive plate (11) can be provided to cause the wheel rollers to rotate, and a discharge device (4) can be provided to receive the stretched dough, the discharge device travelling at a lower speed than the last (35) of the conveyor rollers. The rotational speed of the wheel can be adjusted to vary the frequency of compression of the dough.
    • 通过将面团(1)通过可旋转地安装在旋转轮(7)的周边上的多个辊(5,5'...)和由多个其它辊(3)形成的传送器 31-35)。 轮轴可自由旋转地安装在轴(6)上,输送辊被单独驱动。 滚轮和输送辊之间的间隙(C)减小,输送辊的转速可以在行进方向上增加。 当面团在辊之间​​反复压缩时,面团的触变性允许其拉伸而不损坏其结构。 可以设置驱动板(11)以使滚轮旋转,并且可以设置排出装置(4)以接收拉伸的面团,排出装置以比输送机的最后(35)更低的速度行进 辊。 可以调节轮的转速以改变面团的压缩频率。