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    • 59. 发明公开
    • HEALTH PRODUCTS WITH INACTIVATED PROBIOTICS AND THEIR USES
    • 具有无效益生菌及其用途的保健产品
    • EP3289888A1
    • 2018-03-07
    • EP17382031.7
    • 2017-01-24
    • De La Fuente Blasco, Pedro Jose
    • De La Fuente Blasco, Pedro Jose
    • A23L33/135A61K35/741A61K8/99
    • A23L33/135A23V2002/00A61K8/99A61K35/741A23V2200/3204A23V2250/206
    • Health products do not meet the conditions in order for common probiotics to be preserved since they have a degree of moisture greater than 5% and/or a temperature greater than 5°C in any of the processes of production, storage and preservation and into which the inactivated probiotics have been incorporated. The inactivation of the probiotics is achieved by means of subjecting the probiotic strains to high temperatures (range 50°C to 140°C) for a time period of between 30 seconds and 90 minutes depending on the time of exposure of the bacteria to temperatures, in various consecutive sessions and with subsequent cooling to the optimal survival temperature of the bacteria. The use of inactivated probiotics allows them to be incorporated in health forms of different sectors such as: nutraceuticals, dietetics, pharmaceuticals, cosmetics and foodstuffs itself; these probiotics do not require strict temperature and moisture control.
    • 由于健康产品在生产,储存和保存的任何过程中具有大于5%的湿度和/或大于5℃的温度,因此不符合条件以保存普通益生菌, 灭活的益生菌已被纳入。 根据细菌暴露于温度下的时间,通过使益生菌菌株经受高温(范围50℃至140℃)持续30秒至90分钟的时间段来实现益生菌的灭活, 在各种连续的过程中并随后冷却至细菌的最佳存活温度。 灭活益生菌的使用使它们能够被纳入不同部门的健康形式,如:营养品,营养食品,药品,化妆品和食品本身; 这些益生菌不需要严格的温度和湿度控制。