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51. 发明公开

EP0273760A3 An apparatus for shaping a dough product 失效
标题翻译：形成DOUGH产品的装置
公开(公告)号：EP0273760A3
公开(公告)日：1990-04-11
申请号：EP87311494.6
申请日：1987-12-29
申请人： RHEON AUTOMATIC MACHINERY CO. LTD.
发明人： Aoki, Shigeru
IPC分类号： A21C11/16
CPC分类号： A21C11/166 , A21C3/04
摘要： An apparatus for shaping a dough ring comprising a hopper (10), a chamber (18), and shaping means (40), is provided. In this apparatus, dough is introduced into the chamber (18) and the shaping means (40) with pushing means (30, 30a), which eliminates the need to rely on a compressor or pump to propel dough out of the hopper. Further, the movement of the pushing means (30, 30a) is controlled to provide pressure to push a desired amount of dough into the shaping means (40), the size of dough ring being readily changed by regulating the movement of the pushing means (30, 30a)

52. 发明公开

EP0273761A3 An apparatus for supplying a uniform amount of loose food material 失效
标题翻译：用于供应松散食物材料均匀的装置
公开(公告)号：EP0273761A3
公开(公告)日：1990-04-04
申请号：EP87311495.3
申请日：1987-12-29
申请人： RHEON AUTOMATIC MACHINERY CO. LTD.
发明人： Aoki, Shigeru
IPC分类号： A21C5/04
CPC分类号： A21C5/04
摘要： An apparatus (50) for supplying a uniform amount of a loose food material comprising a hopper (1), a rotating drum (10) and a pushing mechanism (21). In the apparatus (50), the material is introduced into pockets (16a,16b,16c,16d) on the periphery of the drum (10) and then compressed by a piston mechanism (21) into a solid or cohesive form by pushing it, together with an additional amount of the material, against the piston (17) provided in each of the pockets (16a,16b,16c,16d). Then the material, is shaped into a form, is discharged from the pocket (16a,16b,16c,16d) onto a dough sheet (43). The material is compressed to a high density and a uniform shape.

53. 发明公开

EP0255380A3 An apparatus and method for producing composite food products 失效
标题翻译：一种生产复合食品的装置和方法
公开(公告)号：EP0255380A3
公开(公告)日：1989-11-15
申请号：EP87306745.8
申请日：1987-07-30
申请人： RHEON AUTOMATIC MACHINERY CO. LTD.
发明人： Hayashi, Torahiko
IPC分类号： A21C11/16 , A21C9/00 , A21C11/00
CPC分类号： A21C11/00 , A21C9/04
摘要： An apparatus and method for producing composite food products having a controlled composition is provided. This apparatus includes a plurality of supply means (3, ll) for supplying materials, a conveyor (7) for conveying the materials, the materials being combined on the conveyor (7) resulting in a composite food mass, a plurality of measuring devices (5, l3) at each of the supply means (3, ll) and a selecting device (l7) for eliminating poor products. The quantity of each material per unit time is measured by the measuring means (5, l3), and ratios of the materials of the composite food mass are computed based on the quantity data by control means (25). When the portions of composite food mass are cut into separate products, poor products are removed by the selecting means (l7) based on the data from the comparison of the ratios of the materials of each portion with the reference ratios.

54. 发明公开

EP0311240A2 A method of producing frozen dough 无效
标题翻译： Verfahren zur Herstellung von tiefgefrorenen Teigprodukten。
公开(公告)号：EP0311240A2
公开(公告)日：1989-04-12
申请号：EP88307446.0
申请日：1988-08-11
申请人： RHEON AUTOMATIC MACHINERY CO. LTD.
发明人： Kageyama, Minoru , Kobayashi, Mikio
IPC分类号： A21D6/00 , A21C3/02
CPC分类号： A21D6/001 , A21C3/027
摘要： A method of producing frozen dough for baking or frying to form bread comprises stretching the dough on a series of conveyors (1,2,3) while subjecting it to vibrations by means of rollers (5) so that the dough can be stretched without imparting pressure exceeding the yield point of its elasticity. Thus the gluten network structure is unharmed. Then the dough is frozen for preserving, and after a desired period of preservation the dough may be baked. By avoiding damage to the gluten network structure, the dough deflates less than conventionally treated dough during freezing and expands mo during the baking step, so that puffy and tasty bread results.
摘要翻译：生产用于烘烤或油炸以形成面包的冷冻面团的方法包括在一系列输送机（1,2,3）上拉伸面团，同时通过辊（5）对其进行振动，使得面团可以被拉伸而不赋予压力超过其弹性屈服点。因此，麸质网络结构不受伤害。然后将面团冷冻保存，并且在所需的保存时间之后，可以烘烤面团。通过避免对麸质网络结构的损害，面团在冷冻过程中会比常规处理的面团少一些，并且在烘烤步骤期间会膨胀，从而导致蓬松和美味的面包。

55. 发明公开

EP0255380A2 An apparatus and method for producing composite food products 失效
标题翻译： Vorrichtung und Verfahren zur Herstellung von Mischnahrungsmitteln。
公开(公告)号：EP0255380A2
公开(公告)日：1988-02-03
申请号：EP87306745.8
申请日：1987-07-30
申请人： RHEON AUTOMATIC MACHINERY CO. LTD.
发明人： Hayashi, Torahiko
IPC分类号： A21C11/16 , A21C9/00 , A21C11/00
CPC分类号： A21C11/00 , A21C9/04
摘要： An apparatus and method for producing composite food products having a controlled composition is provided. This apparatus includes a plurality of supply means (3, ll) for supplying materials, a conveyor (7) for conveying the materials, the materials being combined on the conveyor (7) resulting in a composite food mass, a plurality of measuring devices (5, l3) at each of the supply means (3, ll) and a selecting device (l7) for eliminating poor products.
The quantity of each material per unit time is measured by the measuring means (5, l3), and ratios of the materials of the composite food mass are computed based on the quantity data by control means (25). When the portions of composite food mass are cut into separate products, poor products are removed by the selecting means (l7) based on the data from the comparison of the ratios of the materials of each portion with the reference ratios.
摘要翻译：提供一种具有受控组成的复合食品的制造装置和方法。该设备包括用于供应材料的多个供应装置（3,11），用于输送材料的输送机（7），所述材料组合在输送机（7）上，导致复合食物块，多个测量装置 5,11），以及用于消除不良产品的选择装置（17）。通过测量装置（5,13）测量每单位时间的每种材料的量，并且通过控制装置（25）基于数量数据计算复合食品的材料的比率。当将复合食物块的部分切割成单独的产品时，根据比较每个部分的材料的比例与参考比率的数据，通过选择装置（17）去除不良产品。

56. 发明公开

EP0247825A1 Apparatus for forming a spherical body 失效
标题翻译： Vorrichtung zur Herstellung eineskugelförmigenKörpers。
公开(公告)号：EP0247825A1
公开(公告)日：1987-12-02
申请号：EP87304645.2
申请日：1987-05-26
申请人： RHEON AUTOMATIC MACHINERY CO. LTD.
发明人： Tashiro, Yasunori
IPC分类号： A21C11/00
CPC分类号： A21C11/103 , A21C11/163
摘要： This invention provides an apparatus for forming a spherical body consisting of dough crust and a filling from a continuously fed cylindrical body, consisting of dough crust and a filling, and comprising at least three slidable members which form a closable opening. The members slide on each other so as to constrict the cylindrical body. Each of the members has a tapered portion (2) adjacent to an edge (10) formed at the corner where two adjoining side surfaces (3,5) meet. The edge has a preselected length (aʺ) so that a spherical body with a highly elastic dough crust is formed without exposing the filling.
摘要翻译：本发明提供一种用于形成由面团构成的球体的装置和由连续进给的圆筒体的填充物，其由面皮和填充物组成，并且包括至少三个形成可闭合开口的可滑动构件。构件彼此滑动以收缩圆柱体。每个构件具有与形成在两个邻接的侧表面（3,5）相交的拐角处的边缘（10）相邻的锥形部分（2）。边缘具有预选长度（a“），使得形成具有高弹性面团的球形体而不暴露填充物。

57. 发明公开

EP0190906A3 Apparatus for transferring articles 失效
标题翻译：用于传送文章的装置
公开(公告)号：EP0190906A3
公开(公告)日：1987-05-13
申请号：EP86300713
申请日：1986-02-03
申请人： RHEON AUTOMATIC MACHINERY CO. LTD.
发明人： Takao, Kenji
IPC分类号： B65G43/08 , B65G47/31 , A21C15/00
CPC分类号： B65G43/08 , A21C9/081 , A21C15/00 , B65G47/31
摘要： 4n apparatus for transferring articles comprises a first conveyor (3) for conveying articles (1) at a constant speed, a detecting unit (4) disposed at a predetermined location above the first conveyor (3) and arranged to detect the articles being conveyed therealong, a second conveyor (5) for conveying at a variable speed uniformly spaced trays (2), the second conveyor being disposed generally below a delivery end pf the first conveyor so that articles are deposited on the trays. A rotary encoder (8) is coupled to the second conveyor and a control device (10) receives information from the detecting unit (4), information from the rotary encoder (8), and information concerning desired locations where articles are intended to be placed on the trays. The control device (10) controls the speed of the second conveyor on the basis of such information, whereby the articles are automatically transferred onto the trays at said desired location.

58. 发明公开

EP0211669A1 Apparatus for continuously stretching dough 失效
标题翻译： Vorrichtung zum kontinuierlichen Strecken von Teig。
公开(公告)号：EP0211669A1
公开(公告)日：1987-02-25
申请号：EP86306127.1
申请日：1986-08-07
申请人： RHEON AUTOMATIC MACHINERY CO. LTD.
发明人： Hayashi, Torahiko , Hirabayashi, Koichi
IPC分类号： A21C3/02
CPC分类号： A21C3/027
摘要： Apparatus for continuously stretching confectionery dough, bread dough, and the like, is provided, comprising a conveyor mechanism including an entrance belt conveyor (5), an Intermediate belt conveyor (7), and an exit belt conveyor (9), and a roller mechanism (45) to roll out a strip of dough cooperatively with the conveyor mechanism.
The angles between the upper flights of the entrance and intermediate belt conveyors and the straight portion of the roller mechanism can be adjusted in response to the change in the dough thickness (T) and properties.
A first variable speed drive device (35) moves the entrance belt conveyor, and a second variable speed drive device (37) moves the intermediate and exit belt conveyors. A control device (43) adjusts the speed ratio between the first variable speed drive device and the second variable speed drive device, in response to the change in the thickness of the dough supplied onto the apparatus and to the change in the production amount.
摘要翻译：提供用于连续拉伸糖果面团，面包面团等的设备，包括输送机构，其包括入口带式输送机（5），中间带式输送机（7）和出口带式输送机（9），以及滚筒机构（45）与输送机构协同地滚出面团条。 ...可以根据面团厚度（T）和特性的变化来调节入口和中间带式输送机的上部的上部的间隙和滚子机构的直线部分之间的角度。第一变速驱动装置（35）移动入口带式输送机，第二变速驱动装置（37）移动中间和离开带式输送机。控制装置（43）响应于供给到设备上的面团的厚度的变化以及生产量的变化来调节第一变速驱动装置和第二变速驱动装置之间的速比。

59. 发明公开

EP0204490A1 An apparatus and method for producing croissants 失效
标题翻译：装置及其制造方法羊角面包。
公开(公告)号：EP0204490A1
公开(公告)日：1986-12-10
申请号：EP86304011.9
申请日：1986-05-27
申请人： RHEON AUTOMATIC MACHINERY CO. LTD.
发明人： Ueno, Sadao , Hayashi, Torahiko
IPC分类号： A21C3/06
CPC分类号： A21C3/06
摘要： @ An apparatus and method for producing croissant dough rolls is provided. Dough pieces (37) are fed between two endless belt devices (5, 7) in which the belts (2, 4) move in opposite directions, and rolled up. Means is provided to adjust the gap(H) between the two belts so as to decrease the gap to roll up the forward end of a dough piece and to increase the gap to permit a smooth rolling up operation. A pair of rollers (39, 41) may be provided adjacent the upstream ends of the endless belt devices to hold the dough pieces, thereby assisting the belt devices in their effective rolling up operation.

60. 发明公开

EP0185541A1 A screw conveyor 失效
标题翻译：螺旋输送机
公开(公告)号：EP0185541A1
公开(公告)日：1986-06-25
申请号：EP85309178.3
申请日：1985-12-17
申请人： RHEON AUTOMATIC MACHINERY CO. LTD.
发明人： Torahiko, Hayashi
IPC分类号： B65G33/14 , A21C1/14
CPC分类号： B65D88/68 , A21C1/14 , A21C11/20 , A23G3/0215 , A23G3/0242 , A23G3/0257 , B30B15/302 , B65G33/24
摘要： A screw conveyor having a propelling device arranged to push a plastic material into a screw (2). The propelling device comprises a roller (5), a rectangular vane (7) slidable in a slot in the roller, and a guide member (10), which are disposed above the screw and adjacent a wall (14) of the housing of the screw conveyor. The roller rotates about its axis while its circumferential surface is in contact with an arcuate face of the guide member, so that one edge of the vane is caused to protrude from the roller pheriphery to push the plastic material into the screw, thereby effecting feeding of the plastic material.

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