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    • 57. 发明公开
    • Method for preserving food and edible compositions preserved by this method
    • 用于食品的保存过程,并通过这种方法保存食物
    • EP0876768A1
    • 1998-11-11
    • EP98303031.3
    • 1998-04-21
    • RIKEN VITAMIN CO., LTD.
    • Nakanishi, KohichiYoshida, Fumiko
    • A23L3/3517
    • A23L3/3517A23B4/20A23C15/20A23C19/10A23L3/3463A23L3/3481A23L11/07A23L13/42A23L13/43A23L13/65A23L17/00
    • The present invention explains a preserving method of food which has excellent preserving effect for food, is safe and does not exert undesirable influence on flavor and physical properties of food, and relates to a preserving method of food wherein a polyglycerin fatty acid monoester having a monoester content of 50% by weight or more is used in producing food, in particular, a fatty acid constituting the polyglycerin fatty acid monoester is composed of one or a mixture of two or more selected from caprylic acid, capric acid, lauric acid or myristic acid and the total amount thereof is 70% by weight or more, and a polyglycerin portion constituting the polyglycerin fatty acid monoester is composed of one or a mixture of two or more selected from di, tri, tetra and pentaglycerin and the total amount thereof is 90% by weight or more, and food utilizing this preserving method.
    • 本发明解释了食品具有用于食品优异的保存效果的保存方法,是安全的,不会对香味和食物的物理性质有不良影响,并且涉及食品的worin聚甘油脂肪酸单酯防腐剂方法具有单酯 重量或更多的50%含量以生产食品中使用,特别地,构成所述聚甘油脂肪酸单酯的脂肪酸是由一个或混合两种或从辛酸,癸酸,月桂酸或肉豆蔻酸多个所选 以及它们的总量为70重量%以上,且构成所述聚甘油脂肪酸单酯的聚甘油部分由一种或两种以上的混合物或从二,三,四和五甘油以及它们的总量为90以上选定 重量%以上,食品利用这种方法保存。
    • 58. 发明公开
    • Milk-constituent-containing beverage
    • 含乳成分的饮料
    • EP0847696A3
    • 1998-06-24
    • EP97309177.0
    • 1997-11-14
    • RIKEN VITAMIN CO., LTD.
    • Takahashi, AkihikoYoshida, FumikoMurakami, Hisashi
    • A23C9/152A23F5/24A23F3/16
    • A23F3/163A23C9/1528A23F5/243
    • The present invention is relating to milk-constituent-containing beverages which are preserved and distributed in metal cans such as coffee, tea and cocoa, and characterized that a milk-constituent-containing beverage, which is provided with growth inhibition effects against heat-resistant spore-forming bacteria and in which such problems as coagulation, oiling off, feathering, precipitation, neck ring, etc. of the milk constituents are suppressed, said milk-constituent-containing beverage containing (A) diglycerol monoesters of fatty acids and (B) at least one emulsifier selected from a group comprised of citric acid esters of mono-and diglycerides of fatty acids,succinic acid esters of mono-and diglycerides of fatty acids, diacetyltartaric acid esters of mono-and diglycerides of fatty acids, polyglycerin monoesters of fatty acids with an HLB of 3 to 16, and sucrose esters of fatty acids with an HLB of 3 to 16, said beverage being characterized in that 70wt.% or more of the fatty acid composition of the diglycerol monoesters of fatty acids is taken up by the total amount of myristic acid and/or palmitic acid and in that the monoester content of the ester composition of the diglycerin fatty acid monoester is 70wt.% or more.
    • 本发明涉及保存并分布在咖啡,茶和可可等金属罐中的含有乳成分的饮料,其特征在于,含有乳成分的饮料具有耐热生长抑制效果 所述含乳成分的饮料含有(A)脂肪酸二甘油单酯和(B)脂肪酸二甘油单酯,所述含乳成分的饮料含有 )至少一种乳化剂,其选自脂肪酸的甘油单酯和甘油二酯的柠檬酸酯,脂肪酸的甘油单酯和甘油二酯的琥珀酸酯,脂肪酸的甘油单酯和甘油二酯的二乙酰酒石酸酯,脂肪酸的甘油单酯和甘油二酯的聚甘油单酯 HLB为3至16的脂肪酸和HLB为3至16的脂肪酸的蔗糖酯,所述饮料的特征在于70重量%或更多的脂肪酸 脂肪酸的二甘油单酯的组成被肉豆蔻酸和/或棕榈酸的总量占据,并且双甘油脂肪酸单酯的酯组合物的单酯含量为70重量%或更多。