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51. 发明公开

EP3593787A1 COMPOSITION 有权转让
公开(公告)号：EP3593787A1
公开(公告)日：2020-01-15
申请号：EP19192950.4
申请日：2013-07-24
申请人： Unilever PLC , Unilever N.V.
发明人： CASUGBO, Christia , FLANAGAN, Mark , HOUGH, John, Alan , NAUGHTON, John, Michael , SERRIDGE, David
IPC分类号： A61K8/34 , A61K8/41 , A61Q5/12 , A61K8/42 , A61K8/04
摘要： Conditioning composition comprising from 0.4 to 8% wt. fatty alcohol having from 8-22 carbons, from 0.1 to 2% wt. cationic surfactant component, water, and wherein the composition confers a Draw Mass of from 1 to 250g to hair treated with the conditioning composition, comprising a conditioning gel phase obtainable by:
forming a 'comelt' in a first vessel comprising fatty alcohol and cationic component and 0-15% wt. comelt water, independently adding the 'comelt' and water to a mixing vessel, mixing,
wherein the temperature of the mixture of the 'comelt' and the water is maintained at from 56-65°C, preferably from 58-62°C, more preferably 60°C when in the mixing vessel, wherein the fatty alcohol comprises from 8 to 22 carbons, wherein the cationic component comprises from 0-70% cationic component, cationic surfactants have the formula N + R 1 R 2 R 3 R 4 , more preferably from 30-60% wt. cationic surfactant component, and wherein R 1 , R 2 , R 3 and R 4 are independently (C 1 to C 30 ) alkyl or benzyl,
and wherein the Draw Mass is the mass required to draw a hair switch through a comb or brush as measured by first placing the hair switch onto the comb or brush, such that from 5 cm to 20 cm of hair is left hanging at the glued end of the switch, and then adding weights to the hanging end until the switch falls through the comb or brush.

52. 发明公开

EP3585186A1 TREATMENT OF BRAN FROM THE SEEDS OF BLACK MUSTARD OR BROWN INDIAN MUSTARD AND USE OF THE TREATED BRAN IN FOOD PRODUCTS 有权转让
公开(公告)号：EP3585186A1
公开(公告)日：2020-01-01
申请号：EP18701355.2
申请日：2018-01-26
申请人： Unilever N.V. , Unilever PLC
发明人： VELIKOV, Krassimir, Petkov , DONSI, Francesco
IPC分类号： A23L33/185 , A23L27/18 , A23L27/60

53. 发明授权

EP3240524B1 A SKIN LIGHTENING COMPOSITION COMPRISING 4-HEXYLRESORCINOL AND ILOMASTAT 有权转让
公开(公告)号：EP3240524B1
公开(公告)日：2020-01-01
申请号：EP15798135.8
申请日：2015-11-24
申请人： Unilever N.V. , Unilever PLC
发明人： DUTTA, Maitreyee , KALE, Vaidehi, Subhash , NAIR, Nirmala, Santosh
IPC分类号： A61K8/34 , A61K8/49 , A61Q19/02

54. 发明公开

EP3582636A1 PROCESS FOR THE PREPARATION OF A SHAPED SAVOURY CONCENTRATE 有权转让
公开(公告)号：EP3582636A1
公开(公告)日：2019-12-25
申请号：EP18706191.6
申请日：2018-01-24
申请人： Unilever N.V. , Unilever PLC
发明人： BLIJDENSTEIN, Theodorus, Berend ,Jan , VAN DALEN, Gerard , JANSEN, Jeoffrey, Nikolai , LEERINK, Arinus, Frederikus , VAN MALSSEN, Kees, Frederik
IPC分类号： A23L29/212 , A23L27/10 , A23L33/115 , A23L23/10 , A23L27/22 , A23P10/20

55. 发明公开

EP3580316A1 GARMENT LAUNDERING SYSTEM 有权转让
公开(公告)号：EP3580316A1
公开(公告)日：2019-12-18
申请号：EP18704512.5
申请日：2018-02-07
申请人： Unilever PLC , Unilever N.V.
发明人： COOKE, Deborah, Jane , LYON, Helen, Elspeth
IPC分类号： C11D3/00 , C11D3/50 , C11D11/00 , C11D17/00 , C11D3/37

56. 发明公开

EP3579706A1 EDIBLE CONCENTRATE COMPRISING MICROFIBRILLATED CELLULOSE 有权转让
公开(公告)号：EP3579706A1
公开(公告)日：2019-12-18
申请号：EP18700918.8
申请日：2018-01-22
申请人： Unilever N.V. , Unilever PLC
发明人： SUIJKER, Michael, Jacobus , VELIKOV, Krassimir, Petkov , VOUDOURIS, Panayiotis
IPC分类号： A23L29/262 , A23L23/10
摘要： The invention relates to an edible concentrate comprising, by weight of the concentrate: · 5-99 wt.% of oil; · 0-10 wt.% of water; and · 1-95 wt.% of texturizing particles; wherein said texturizing particles have a particle size in the range of 0.5-5,000 micrometre and comprise: - at least 3 wt.% microfibrillated cellulose (MFC); - at least 20 wt.% water-soluble filler; and - less than 10 wt.% water. The texturizing particles contained in the edible concentrate of the present invention offer the advantage that they impart a creamy, smooth or pulpy mouthfeel, depending on the diameter of the texturizing particles.

57. 发明授权

EP3472286B1 METHODS AND COMPOSITIONS 有权转让
公开(公告)号：EP3472286B1
公开(公告)日：2019-12-18
申请号：EP17727254.9
申请日：2017-06-06
申请人： Unilever PLC , Unilever N.V.
发明人： MOORFIELD, David , PARRY, Alyn, James
IPC分类号： C11D1/22 , C11D11/00

58. 发明授权

EP3445313B1 NOVEL NANOEMULSIONS COMPRISING N-ACYL AMINO ACID SALT AND PROCESS FOR MAKING 有权转让
公开(公告)号：EP3445313B1
公开(公告)日：2019-12-18
申请号：EP17715693.2
申请日：2017-04-04
申请人： Unilever PLC , Unilever N.V.
发明人： QUAN, Congling , LANG, David, John
IPC分类号： A61K8/06 , A61K8/44 , A61Q19/10

59. 发明授权

EP3427063B1 METHOD FOR ANALYSING TREATMENTS ON HAIR 有权转让
公开(公告)号：EP3427063B1
公开(公告)日：2019-12-11
申请号：EP17708499.3
申请日：2017-03-02
申请人： Unilever PLC , Unilever N.V.
发明人： IFTIKHAR, Abid , MCKEOWN, Robert
IPC分类号： G01N33/68 , A61Q5/00 , A61B5/00

60. 发明公开

EP3568011A1 BIOFILM TARGETING MICROCAPSULE CARRYING A NON-VOLATILE FUNCTIONAL MATERIAL 有权转让
公开(公告)号：EP3568011A1
公开(公告)日：2019-11-20
申请号：EP17817758.0
申请日：2017-12-20
申请人： Unilever PLC , Unilever N.V.
发明人： CAMPBELL-LEE, Stuart , THOMPSON, Katherine, Mary
IPC分类号： A01N25/00 , A01N25/28

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