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    • 50. 发明公开
    • CONDITIONING/MOISTURISING DEVICE FOR PROCESSING ALMOND GRAINS
    • AUFBEREITUNGS- / BEFEUCHTUNGSVORICHHTUNG ZUR VERARBEITUNG VON MANDELKERNEN
    • EP2514326A4
    • 2017-08-02
    • EP09852207
    • 2009-12-18
    • JOSE BORRELL S A
    • ROIG BORRELL JOSÉ VICENTE
    • B02B1/08A23B9/02A23L19/00A23N12/04
    • B02B1/08A23B9/02A23L19/03A23N12/04
    • The invention relates to a conditioning/moisturising device for almond grains, especially designed to provide the grains of the fruit with the elasticity required in order to cut the grain into flakes, sticks, cubes or other configurations, with minimum loss through production of flour and others. The device essentially comprises an elongate body, with a generally cylindrical shape and tilted position, which includes on the inside thereof a means for sweeping the almond, made up of a spindle which sweeps the fruit in an upward direction in a steam-saturated environment with controlled temperature, for which purpose the cylindrical body comprises a plurality of steam injection nozzles, said steam being distributed externally and fed to said nozzles from an external steam distributor. The device includes temperature and steam sensors whose measurements are suitable for regulating the rotating speed of the spindle in order to adjust the time during which the almond remains in the environment inside the body.
    • 本发明涉及一种用于杏仁颗粒的调理/保湿装置,其特别设计用于为水果颗粒提供所需的弹性,以便将谷物切成片状,棒状,立方体或其他形状,并且通过生产面粉和 其他。 该装置基本上包括具有大致圆柱形状和倾斜位置的细长主体,该细长主体在其内部包括用于清扫杏仁的装置,该装置由在向上方向在蒸汽饱和的环境中清扫水果的心轴组成, 为此目的,所述圆柱形本体包括多个蒸汽喷嘴,所述蒸汽从外部分布并从外部蒸汽分配器供应到所述喷嘴。 该设备包括温度和蒸汽传感器,其测量值适用于调节主轴的转速,以调节杏仁保持在体内环境中的时间。