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21. 发明授权

EP3171702B1 COOKING-AID FOR COATING AND FRYING A FOOD PRODUCT AND METHOD FOR MAKING SAID COOKING-AID 有权转让
公开(公告)号：EP3171702B1
公开(公告)日：2018-10-17
申请号：EP15736493.6
申请日：2015-07-10
申请人： Nestec S.A.
发明人： WONG, Xin Yu , NG, Yun Ting Sherrilyn
IPC分类号： A23L5/10 , A23D7/005 , A23D7/01
CPC分类号： A23D7/011 , A23D7/0053 , A23L5/12 , A23V2002/00
摘要： The present invention relates to a shelf-stable cooking-aid for coating and frying a food product in one step for example in a heating pan, the cooking aid comprising 25-40 wt % oil, 35-65 wt % water, 10-25 wt % flour and/or starch, and emulsifier, and wherein the oil and water are in the form of an emulsion. Further aspects of the invention are the method for making said cooking-aid as well as a method for coating and flying a food product in a pan or heated surface.

22. 发明授权

EP2651243B1 NEW PARTICLE STABILIZED EMULSIONS AND FOAMS 有权转让
公开(公告)号：EP2651243B1
公开(公告)日：2018-06-27
申请号：EP11848676.0
申请日：2011-12-15
申请人： Speximo AB
发明人： DEJMEK, Petr , TIMGREN, Anna , SJÖÖ, Malin , RAYNER, Marilyn
IPC分类号： A23D7/01 , A61K8/06 , A61K9/107 , A61K9/12 , B01F17/00 , A61K8/362 , A61K8/73 , A61Q19/00 , A61K47/26 , A61K8/02 , A23D7/005 , A61K47/36 , A23P10/30 , A23P10/35 , A23P30/40 , A23L29/10 , A23L27/00 , A23L5/40 , A23L33/115 , A23L33/15
CPC分类号： B01F17/0028 , A23D7/0053 , A23D7/011 , A23L5/40 , A23L27/72 , A23L29/10 , A23L33/115 , A23L33/15 , A23P10/30 , A23P10/35 , A23P30/40 , A23V2002/00 , A61K8/022 , A61K8/06 , A61K8/062 , A61K8/064 , A61K8/362 , A61K8/732 , A61K9/107 , A61K47/26 , A61K47/36 , A61K2800/412 , A61K2800/52 , A61K2800/622 , A61Q19/00
摘要： The present invention relates to a particle stabilized emulsion or foam comprising at least two phases and solid particles, wherein said solid particles are starch granules and said starch granules or a portion thereof are situated at the interface between the two phases providing the particle stabilized emulsion or foam. The invention further relates to the use of said particle stabilized emulsion or foam for encapsulation of substances chosen from biopharmaceuticals, proteins, probiotics, living cells, enzymes and antibodies, sensitive food ingredients, vitamins, and lipids in food products, cosmetic products, skin creams, and pharmaceutical formulations.

23. 发明授权

EP3054776B1 PROCESS FOR PREPARING EMULSIFIER-FREE EDIBLE FAT-CONTINUOUS EMULSIONS 有权转让
公开(公告)号：EP3054776B1
公开(公告)日：2018-06-13
申请号：EP14777317.0
申请日：2014-09-30
申请人： UNILEVER N.V. , Unilever BCS Europe B.V. , Unilever PLC , Unilever BCS Limited
发明人： ADEL, Rudi den , DOL, Georg Christian , GREBENKÄMPER, Kai , LEENHOUTS, Abraham , POTMAN, Ronald Peter , SMIT-KINGMA, Irene Erica , TIO, Farley Ferdinand
IPC分类号： A23D7/00 , A23D7/01 , A23D7/005 , A23D7/04
CPC分类号： A23D7/001 , A23D7/0056 , A23D7/013 , A23D7/04
摘要： Process for manufacturing edible fat continuous emulsions comprising 25 to 60 wt. % of fat, and which emulsion can be made without the usual mono- and/or diglyceride emulsifier. The process involves structuring the oil phase and stabilizing the emulsion by a combination of fat powder comprising hardstock and hardstock blended with the oil of the emulsion in liquid form.

24. 发明公开

EP3185701A4 DELAYING OXIDATION IN FOOD SYSTEMS BY USE OF LIPID SOLUBLE TEA CATECHINS 审中-公开
公开(公告)号：EP3185701A4
公开(公告)日：2018-01-24
申请号：EP15836768
申请日：2015-08-31
申请人： KEMIN IND INC
发明人： DRURY JULIANNE , RANDALL JOAN , BAN LAN , SCHROEDER WILLIAM
IPC分类号： A23L27/60 , A23B4/20 , A23D7/01 , A23D7/06 , A23D9/007 , A23D9/013 , A23F3/16 , A23L3/3517 , A23L3/3544 , A23L5/41 , A23L13/60 , A61K31/353 , C11B5/00
CPC分类号： A23B4/20 , A23D7/011 , A23D7/013 , A23D7/06 , A23D9/007 , A23D9/013 , A23L3/3517 , A23L3/3544 , A23V2002/00 , A23V2200/02 , A23V2250/214 , C11B5/0007 , C11B5/0028 , C11B5/0035 , C11B5/0085 , C11B5/0092
摘要： Lipid soluble tea catechins are found useful in delaying undesirable changes in the color and extending the oxidative stability of meat products, food emulsions and extruded foods. This composition has shown to be effective in maintaining the desirable red color of the meat products, as well as delaying the formation of oxidative byproducts, when compared to untreated meat products, maintaining the low oxidative products in food emulsions and maintaining the low secondary oxidative products and acceptable sensory profiles in extruded foods. This composition also has shown to be effective in delaying the formation of oxidation products in margarine and salad dressing.

25. 发明授权

EP2502928B1 PROCESS FOR PRODUCTION OF PURIFIED EGG-YOLK PHOSPHOLIPID COMPOSITION, AND PHARMACEUTICAL COMPOSITION, COSMETIC COMPOSITION OR FOOD COMPOSITION COMPRISING PURIFIED EGG-YOLK PHOSPHOLIPID COMPOSITION PRODUCED BY THE PROCESS 有权
标题翻译：纯化卵黄磷脂组合物的生产方法，以及由该方法生产的包含纯化蛋黄磷脂组合物的药物组合物，化妆品组合物或食品组合物
公开(公告)号：EP2502928B1
公开(公告)日：2017-11-08
申请号：EP10831394.1
申请日：2010-09-24
申请人： Kewpie Kabushiki Kaisha (also Trading As Kewpie Corporation)
发明人： NISHIMURA Ae , YOSHIDA Hideto
IPC分类号： A23L33/10 , A23L33/12 , A23D7/01 , A23L2/52 , A23J7/00 , A61K8/00 , A61Q19/00 , A61K8/98 , C07F9/10 , A61K9/127 , A61K8/55
CPC分类号： A61K8/982 , A23D7/011 , A23J7/00 , A23L2/52 , A23L33/10 , A23L33/12 , A61K8/553 , A61K8/98 , A61K9/127 , A61Q19/00 , C07F9/10

26. 发明公开

EP3014999A1 Interesterified oil composition 审中-公开
标题翻译：兴趣爱好者Ölzusammensetzung
公开(公告)号：EP3014999A1
公开(公告)日：2016-05-04
申请号：EP14191459.8
申请日：2014-11-03
申请人： Cargill, Incorporated
发明人： The designation of the inventor has not yet been filed
IPC分类号： A23D9/00 , A23D9/02 , A23G3/40 , A23G9/32 , C11C3/10 , A23D7/005 , A23D7/01 , C11C3/08 , A23D7/00 , C11B3/00
CPC分类号： C11C3/10 , A23D7/001 , A23D7/003 , A23D9/02 , C11B3/10 , C11B3/14
摘要： The present invention relates to an interesterified oil composition and a process for preparing such. It has solid fat content values of: from 50 to 70 % solids at 0°C, from 50 to 67% solids at 5°C, from 40 to 62% solids at 10°C, from 20 to 47% solids at 15°C, from 5 to 25% solids at 20°C, and from 0 to 5% solids at 25°C. It further relates to a food product selected from bakery products, confectionery, ice cream, dairy products, oil-in-water emulsions, water-in-oil emulsions, margarines, shortening, spreads, beverages, frozen ready-to-eat dishes, blends with animal fat, comprising food ingredients and 0.1 to 90 weight % of the oil composition according to present invention. In addition it relates to the use of oil composition for preparing food, feed, pharmacy, industrial products, personal care and cosmetics.
摘要翻译：本发明涉及一种酯交换油组合物及其制备方法。它具有固体脂肪含量值：在0℃下固体含量为50-70％，在5℃下为固体为50至67％，在10℃时固体为40至62％，15°固体为20至47％ 20℃时固体含量为5至25％，25℃时固体含量为0至5％。它还涉及从面包店产品，糖果，冰淇淋，乳制品，水包油乳剂，油包水乳剂，人造奶油，起酥油，酱油，饮料，冷冻即食食品中选出的食品，与动物脂肪混合，其包含食品成分和0.1至90重量％的根据本发明的油组合物。此外，它涉及油组合物用于制备食品，饲料，制药，工业产品，个人护理和化妆品的用途。

27. 发明公开

EP2983485A1 EDIBLE AERATED WATER-IN-OIL EMULSIONS 有权转让
标题翻译：食用加气油包水乳液
公开(公告)号：EP2983485A1
公开(公告)日：2016-02-17
申请号：EP14705141.1
申请日：2014-02-17
申请人： Unilever N.V. , Unilever PLC
发明人： BLIJDENSTEIN, Theodorus Berend Jan , HEIJNE, Katrina Gesina , JACOBS, Renate Gemma Jacobine Maria , MELNIKOV, Sergey Michailovich
IPC分类号： A23D7/005 , A23D7/01 , A23L5/00 , A23L7/00 , A23L9/00 , A23L21/00
CPC分类号： A23D7/013 , A23D7/0056 , A23P30/40
摘要： Aerated edible water-in-oil emulsion with an overrun of from 2 to 200 % comprising from 10 to 85 wt. % of liquid oil; from 0.5 to 50 wt. % of hardstock fat; from 10 to 85 wt. % of water-phase; from 0.45 to 3 wt. % of lecithin.

28. 发明公开

EP2814470A4 METHODS, COMPOSITIONS, AND DEVICES FOR SUPPLYING DIETARY FATTY ACID NEEDS 有权转让
标题翻译：方法，组合物和设备提供膳食脂肪类食物
公开(公告)号：EP2814470A4
公开(公告)日：2015-09-23
申请号：EP13749880
申请日：2013-02-14
申请人： ALCRESTA INC
发明人： MARGOLIN ALEXEY L , SHENOY BHAMI , GALLOTTO ROBERT
IPC分类号： A61K9/50 , A23D7/01 , A23D9/013 , A23K1/16 , A23L1/03 , A23L1/29 , A23L1/30 , B01J14/00
CPC分类号： A61J15/0092 , A23D7/011 , A23D7/013 , A23D9/013 , A23K20/158 , A23K50/30 , A23L29/06 , A23L33/115 , A23L33/12 , A23L33/40 , A23V2002/00 , A61J15/0003 , A61J15/0026 , A61K9/0029 , A61K31/202 , A61K38/465 , B65D1/02 , B65D41/02 , B65D81/32 , B65D85/72 , C12Y301/00 , C12Y301/01
摘要： Nutritional formulas comprising long-chain polyunsaturated fatty acids (LC-PUFAs) are provided, along with methods and devices for preparing and/or administering nutritional formulas. In some embodiments, a percentage of the LC-PUFAs in the nutritional formula are in the form of monoglycerides and/or free fatty acids. In some embodiments, the nutritional formulas do not comprise added lipase. Also provided are methods for providing nutrition to a subject, methods for improving fat absorption, methods for improving cognitive ability, methods for preventing chronic lung disease, and methods for reducing the length of time a patient requires total parenteral nutrition.

29. 发明公开

EP2879506A1 LEBENSMITTELFETTSYSTEM ODER KOSMETIKFETTSYSTEM ODER PHARMAFETTSYSTEM 失效
标题翻译：液晶显示器系列ODER KOSMETIKFETTSYSTEM ODER PHARMAFETTSYSTEM
公开(公告)号：EP2879506A1
公开(公告)日：2015-06-10
申请号：EP13789703.9
申请日：2013-10-24
申请人： ETH Zürich , MIFA AG FRENKENDORF , Florin AG
发明人： WINDHAB, Erich J. , SPITZBARTH, Heiko , HANSELMANN, William , BAUMANN, René , ZWANZIG, Dirk
IPC分类号： A23D7/00 , A23D7/01 , A23D7/05 , A21D2/16 , A21D8/06 , A61K9/107 , A61K8/06
CPC分类号： A23D7/003 , A21D2/16 , A21D8/06 , A23D7/013 , A23D7/05 , A61K8/044 , A61K8/062 , A61K8/922 , A61K2800/10 , A61Q19/00
摘要： The invention relates to the structuring/substructuring of multi-phase fatty masses which have a temperature-independent consistency and stability to the greatest possible extent over a known wide temperature range, and which have adjustable, techno-functional and/or nutritionally physiological relevant properties.
摘要翻译：本发明涉及在已知的宽温度范围内以最大可能程度具有温度无关的一致性和稳定性的多相脂肪团的结构/子结构，其具有可调节的，技术功能的和/或营养上的生理相关性质。

30. 发明授权

EP2398450B1 AQUEOUS NANOEMULSION COMPOSITION CONTAINING CONJUGATED LINOLEIC ACID 有权
标题翻译：水性纳米乳剂组合物具有共轭亚油酸
公开(公告)号：EP2398450B1
公开(公告)日：2015-04-01
申请号：EP10743952.3
申请日：2010-02-19
申请人： Hwail Pharmaceutical Co., Ltd. , Yu, Hyo Gyoung
发明人： YU, Hyo Gyoung , JI, Hong Geun , WOO, Hye Kyeong , KIM, Soo Dong
IPC分类号： A61K8/06 , A61K8/34 , A61K8/37 , A61K8/44 , A61K8/46 , A61K8/55 , A61K8/63 , A23D7/005 , A23D7/01 , A23L1/30 , A61K8/36 , A61Q19/06 , A61K8/86
CPC分类号： A61K8/06 , A23D7/0053 , A23D7/011 , A23L33/12 , A23V2002/00 , A61K8/34 , A61K8/345 , A61K8/361 , A61K8/37 , A61K8/375 , A61K8/44 , A61K8/463 , A61K8/553 , A61K8/63 , A61K8/86 , A61K2800/21 , A61Q19/06 , A23V2250/1866 , A23V2200/222 , A23V2250/1842 , A23V2250/082 , A23V2250/6406 , A23V2200/244

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