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    • 24. 发明公开
    • DEVICE AND METHOD FOR KEEPING FOOD WARM
    • VORRICHTUNG UND VERFAHREN ZUM WARMHALTEN VON SPEISEN
    • EP1171019A4
    • 2002-08-28
    • EP00905747
    • 2000-01-25
    • FRYMASTER CORP
    • FINCK MARK HWASNER JAMES MEWALD HENRY T
    • A47F3/04A47J39/00
    • A47F3/0447A47F3/0443
    • A food warming device (10) having a bin (11) for holding food products (16). The bin (11) has an air intake port (26) and an air delivery port (21) located at first and second end walls (20 and 25) that are disposed at first and second opposite edges of the bottom portion (12). The regions above the bottom portion (12) and along the third and fourth opposite edges between first and second end walls (20 and 25) are open so that food products (16) are visible to customers. The bottom portion (12) has a heated surface (14) for receiving food products (16) to be warmed. Air circulating means (70) forms a stream of heated air (90) that moves from the air delivery port (21) over the heated surface (14) to the air intake port (26). Food products (16) receive heat from the heated surface (14) and from the stream of circulated air (90). A system balances the circulating air (90) by diverting a portion of the return air to ambient atmosphere through a bleed exhaust port (18).
    • 一种食物加温装置(10),具有用于容纳食品(16)的箱(11)。 箱(11)具有位于第一和第二端壁(20和25)处的进气口(26)和空气输送口(21),所述第一和第二端壁设置在底部(12)的第一和第二相对边缘处。 底部(12)上方以及沿着第一和第二端壁(20和25)之间的第三和第四相对边缘的区域是开放的,使得食品(16)对顾客可见。 底部(12)具有用于接收待加热的食品(16)的加热表面(14)。 空气循环装置(70)形成从空气输送口(21)在加热表面(14)上移动到空气吸入口(26)的热空气流(90)。 食品(16)从受热表面(14)和循环空气流(90)接收热量。 系统通过排放排气口(18)将一部分回流空气转移至环境大气来平衡循环空气(90)。