专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

21. 发明授权

EP2149306B1 Simultaneous multiple acervation process 有权
标题翻译：同时多积累过程
公开(公告)号：EP2149306B1
公开(公告)日：2014-02-12
申请号：EP09166616.4
申请日：2009-07-28
申请人： Kraft Foods Group Brands LLC
发明人： Loh, Jimbay Peter , Hong, Yeong-Ching Albert , Ma, Yinqing , Cha, Alice S. , Kang, Iksoon
IPC分类号： A23C19/02 , B01J13/00 , B01J13/10
CPC分类号： A23C19/0686 , A23C19/076 , A23C19/082 , A23L13/03 , A23L13/50 , A23L13/52 , A23V2002/00 , B01J13/0052

22. 发明授权

EP2106706B8 A process and formulation for making an egg product with increased functionality and flavor 有权
标题翻译：一种用于生产一个蛋制品具有改进的功能和风味的方法和制剂
公开(公告)号：EP2106706B8
公开(公告)日：2013-01-09
申请号：EP09156228.0
申请日：2009-03-25
申请人： Kraft Foods Group Brands LLC
发明人： Topinka, John Benjamin , Prager, Stacey A. , Gass, Paul Victor , Lis, Daniel G. , Brown, Peter Harris , Class, Robert F. , Silver, Richard Stuart , Zbylut, Steven Donald
IPC分类号： A23L1/32 , A23L1/24 , A23L1/035
CPC分类号： A23L15/25 , A23L15/00 , A23L27/60 , A23L29/10 , A23V2002/00 , A23V2200/222 , A23V2200/124 , A23V2200/16 , A23V2250/5428

23. 发明授权

EP3398872B1 CONTAINERS AND METHODS FOR ISOLATING LIQUIDS PRIOR TO DISPENSING 有权
公开(公告)号：EP3398872B1
公开(公告)日：2020-02-05
申请号：EP18178467.9
申请日：2013-12-06
申请人： Kraft Foods Group Brands LLC
发明人： de Cleir, Piaras Valdis
IPC分类号： B65D47/08 , B65D1/04 , B65D81/32 , B65D47/20 , B65D47/24

24. 发明公开

EP3422871A1 PELLETIZED COLORANTS COMPRISING A PIGMENT-PROTEIN COMPLEX AND FOOD PRODUCTS INCLUDING THE SAME 审中-公开
公开(公告)号：EP3422871A1
公开(公告)日：2019-01-09
申请号：EP17706608.1
申请日：2017-02-03
申请人： Kraft Foods Group Brands LLC
发明人： MCPHERSON, Andrew E. , TOPINKA, John , RICE, Sara
IPC分类号： A23L5/40 , A23P10/30

25. 发明授权

EP2822399B1 BEVERAGE PRODUCTS CONTAINING 1,3-PROPANEDIOL AND METHODS OF MODIFYING FLAVOR RELEASE USING 1,3-PROPANEDIOL 有权
公开(公告)号：EP2822399B1
公开(公告)日：2018-10-31
申请号：EP13710757.9
申请日：2013-03-08
申请人： Kraft Foods Group Brands LLC
发明人： DIERBACH, Lisa, Ann , BARBER, Deborah, D. , LI, Hui-Chen , TOPINKA, John, B. , ZELLER, Bary Lyn , HIGH, Ryan
IPC分类号： A23L2/56
CPC分类号： A23L27/86 , A23G3/36 , A23G4/06 , A23L2/56 , A23L9/10 , A23L27/33
摘要： Food or beverages prepared using 1,3-propanediol have shown to have modified flavor profiles, including modified flavor release, relative to an otherwise identical food product or beverage that does not include 1,3-propanediol. Inclusion of 1,3-propanediol uniquely modifies the flavor profile of these products or food ingredients in these products even when 1,3-propanediol is included in such low amounts that it does not itself contribute flavor to the product. 1,3-propanediol may be included in the food or beverage products to effect this modified flavor release, such as about 0.1 to about 2 weight percent, or in specific ratios relative to one or more flavor compounds in the product.

26. 发明公开

EP3372090A1 COMPOSITIONS AND METHODS FOR INHIBITING PRECIPITATION OF AZO DYES IN A BEVERAGE 有权转让
公开(公告)号：EP3372090A1
公开(公告)日：2018-09-12
申请号：EP18170038.6
申请日：2013-02-15
申请人： Kraft Foods Group Brands LLC
发明人： Piorkowski, Daniel , Plonski, Thomas , Ragnarsson, Karl
IPC分类号： A23L2/52 , A23L2/58 , A23L2/44
摘要： A beverage product containing a first azo-component and a second azo-component in a weight about 1:999 to about 999:1; an electrolyte; and a solvent, wherein the first azo-component and the second-component remain in solution for at least thirty days.

27. 发明公开

EP3193633A1 A MICROWAVE RETORT SYSTEM, A PROCESS FOR HEATING FOOD PRODUCTS USING A MICROWAVE RETORT SYSTEM, AND FOOD PRODUCTS FORMULATED FOR MICROWAVE RETORT 审中-公开
标题翻译：微波退货系统，使用微波退货系统加热食品的方法，以及配制微波退回的食品
公开(公告)号：EP3193633A1
公开(公告)日：2017-07-26
申请号：EP15772145.7
申请日：2015-09-17
申请人： Kraft Foods Group Brands LLC
发明人： HIRSCHEY, John A. , REEVE, Michele L. , CASSEL, John M. , BREJCHA, Lisa J. , LEGAN, James David , MOHR, Lea Michele
IPC分类号： A23L3/01 , A23L3/04
CPC分类号： A23L3/01 , A23L3/04 , A23L7/109 , A23V2002/00
摘要： Provided herein are a microwave retort system and a process for heating food products using a microwave retort system, such as to pasteurization and/or sterilization temperatures. Food product formulated for treatment in microwave retort processes are also provided. In one aspect, the microwave retort system includes a microwave zone having one or more microwave temperature sections in which a liquid medium is maintained at a temperature below sterilization temperatures during the microwaving process. The processes and systems described herein heat the products to pasteurization or sterilization temperatures while preventing the products, including outer surfaces, reaching a temperature greater than 135 F. The microwave retort processes and systems advantageously provide products with the taste and organoleptic properties equivalent to or nearly equivalent to an otherwise identical freshly prepared product and significantly better than otherwise identical food products that have undergone a conventional immersion or saturated steam retort process.
摘要翻译：本文提供了微波干馏系统和使用微波干馏系统加热食品的方法，例如巴氏消毒和/或消毒温度。还提供配制用于微波蒸煮过程处理的食品。一方面，微波干馏系统包括具有一个或多个微波温度区段的微波区，其中在微波处理过程中液体培养基保持在低于灭菌温度的温度。本文描述的过程和系统将产品加热到巴氏杀菌或灭菌温度，同时防止包括外表面的产品达到高于135F的温度。微波干馏处理方法和系统有利地为产品提供与其他方面相同的新鲜制备的产品相当或接近相等的味道和感官特性，并且明显优于已经经历了常规浸没或饱和蒸汽蒸馏过程的其他方面相同的食品。

28. 发明授权

EP2967096B1 CHEESE ANTICAKE FOR ENHANCED MELT 有权转让
标题翻译：加强熔化的奶酪
公开(公告)号：EP2967096B1
公开(公告)日：2017-05-10
申请号：EP14713999.2
申请日：2014-03-05
申请人： Kraft Foods Group Brands LLC
发明人： SMITH, Gary Francis , CHARINTRANOND, Wibul , GASS, Paul V. , LEVINE, Brian E. , MCPHERSON, Andrew E.
IPC分类号： A23C19/16 , A23C19/09 , A23C19/14
CPC分类号： A23C19/09 , A23C19/14 , A23C19/16 , A23C2250/15

29. 发明授权

EP2938554B1 CONTAINERS AND METHODS FOR ISOLATING LIQUIDS PRIOR TO DISPENSING 有权
标题翻译： VERFAHREN ZUR ISOLIERUNG VONFLÜSSIGKEITENVOR DER AUSGABE
公开(公告)号：EP2938554B1
公开(公告)日：2017-04-12
申请号：EP13812343.5
申请日：2013-12-06
申请人： Kraft Foods Group Brands LLC
发明人： DE CLEIR, Piaras Valdis
IPC分类号： B65D47/08 , B65D1/04 , B65D81/32 , B65D47/20 , B65D47/24
CPC分类号： B65D81/3288 , B65D1/04 , B65D35/22 , B65D47/0809 , B65D47/2018 , B65D47/2031 , B65D47/24 , B65D81/3283

30. 发明授权

EP2710908B1 Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings 有权
标题翻译：一种贮存稳定的，浓缩的液体调味剂和方法用于制备饮料的与浓缩液的风味
公开(公告)号：EP2710908B1
公开(公告)日：2017-04-12
申请号：EP13169123.0
申请日：2013-05-24
申请人： Kraft Foods Group Brands LLC
发明人： BROWN, Dana , RAGNARSSON, Karl
IPC分类号： A23L2/385 , A23L2/56 , A23L27/00
CPC分类号： A23L1/22091 , A23L2/385 , A23L2/56 , A23L27/88 , B01F5/02 , B01F15/0203 , B01F15/0256 , B65D47/2031

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式