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21. 发明公开

EP0481513A2 Method for preparing a Snack 失效
标题翻译： Verfahren zur Zubereitung eines Snake-Produktes。
公开(公告)号：EP0481513A2
公开(公告)日：1992-04-22
申请号：EP91117831.7
申请日：1991-10-18
申请人： House Food Industrial Co., Ltd.
发明人： Taga, Kazumitsu , Narukami, Toshihiko , Miyaoku, Yoshiyuki
IPC分类号： A23L1/18 , A23L1/20 , A23L1/212 , A23P1/14 , A23L1/27
CPC分类号： A23L19/09 , A23L11/05 , A23L11/07 , Y10S426/808
摘要： A method for preparing a snack from a chlorophyll-containing plant comprising the steps of carrying out processes subsequent to a process in which the tissues of the chlorophyll-containing plant are broken under substantially light-shielding conditions and then packaging the resulting snack in a container having light-shielding properties. According to this method, discoloration of the resulting puff snack and deterioration of the taste thereof can effectively be prevented.
摘要翻译：一种用于从含叶绿素的植物制备小吃的方法，包括以下步骤：在基本上遮光条件下将含有叶绿素的植物的组织破碎的过程之后进行处理，然后将所得小吃包装在容器中具有遮光性。根据该方法，可以有效地防止所得到的点心的变色和味道的劣化。

22. 发明公开

EP0409643A3 Continuous vacuum fryer 失效
标题翻译：连续真空冰淇淋
公开(公告)号：EP0409643A3
公开(公告)日：1992-04-01
申请号：EP90307949.9
申请日：1990-07-20
申请人： House Food Industrial Co., Ltd.
发明人： Hattori, Ryuichi , Nakagawa, Nobuhide
IPC分类号： A47J37/12
CPC分类号： A47J37/1214
摘要： A continuous vacuum frier feeds material along a path of conveyance (42) within a vacuum frying chamber (1) while maintaining the chamber vacuum. The frier comprises material conveying means (30) for conveying the material through frying oil. The material conveying means includes endless belt means (50) having a plurality of openings formed therein and a plurality of partitioning members (52) extending downwardly from the endless belt means and each having a plurality of apertures formed therein. The partitioning members defines a plurality of compartments (54) which receive the material and in which the material are fried and conveyed.

23. 发明公开

EP0409644A2 Racloir rotatif à élément en spirale dans une centrifugeuse 失效
标题翻译： Rotenerender Kratzer mitspiralförmigemBlatt在einer Zentrifuge。
公开(公告)号：EP0409644A2
公开(公告)日：1991-01-23
申请号：EP90307950.7
申请日：1990-07-20
申请人： House Food Industrial Co., Ltd.
发明人： Hattori, Ryuichi , Nakagawa, Nobuhide
IPC分类号： B04B3/00 , B04B11/05
CPC分类号： B04B11/08 , B04B3/00 , B04B9/10 , B04B11/05 , B04B2011/086 , Y10S210/08
摘要： A centrifugal separation apparatus comprises a rotatable cylindrical member (136) including a side perforated wall and an opened bottom and a bottom lid member (138) including a central raised portion and a side wall inclined downwardly and outwardly. The bottom lid member (138) is moveable between an upper position in which said bottom lid member (138) is engaged by the lower end face of said cylindrical member (136) and a lower position in which said bottom lid member (136) is spaced apart from the lower end of said cylindrical member (136) to form a gap therebetween.
摘要翻译：离心分离装置包括可旋转的圆柱形构件（136），其包括侧面穿孔壁和开口底部以及包括中心凸起部分和向下和向外倾斜的侧壁的底盖构件（138）。底盖构件（138）可以在其中所述底盖构件（138）与所述圆柱形构件（136）的下端面接合的上部位置和下部位置之间移动，在所述下部位置，所述底部盖构件（136）与所述圆柱形构件（136）的下端间隔开以在它们之间形成间隙。

24. 发明公开

EP0409289A1 Container packed with instant food for use in microwave oven 失效
标题翻译： Nahrungsmittel enthaltenderBehälterzur Schnellzubereitung im Mikrowellenofen。
公开(公告)号：EP0409289A1
公开(公告)日：1991-01-23
申请号：EP90116876.5
申请日：1986-04-30
申请人： House Food Industrial Co., Ltd.
发明人： Yamamoto, Masanori , Kamoda, Tamotsu , Nakahara, Makoto , Fujii, Yoshimasa , Sugano, Shozo, House Food Naraasuka Dormitory
IPC分类号： B65D81/32 , B65D81/34 , A23L1/162 , H05B6/64
CPC分类号： B65D81/3453 , B65D2203/04 , B65D2205/00 , B65D2581/3404 , B65D2581/3429 , B65D2581/3432
摘要： The present invention relates to a container (21) packed with instant food to be cooked by a microwave oven which allows a solid instant food (24) such as instant chow mein and instant macaroni to be reconstituted to its original cooked state with good texture in a short period of time when the food is cooked in a microwave oven without the need to drain water after it is cooked.
The container packed with instant food comprises: a container (21) composed of a container body (23) and a lid (23) which is capable of tightly or substantially tightly sealing said container (21); and a solid instant food (24) accomodated in said container (21), together with a second container (25) which contains a specific amount of water, wherein said food (24) is to be reconstituted and made ready for eating on absorbing water from said second container (25) when said container (21) packed with said food (24) is heated in a microwave oven after water is added thereto in an amount equivalent to between 100 and 150 wt% of the water absorption capacity of said food (24).
摘要翻译：本发明涉及一种用微波炉包装的即食食物的容器（21），该容器（21）允许立体食物和即时通心粉等固体即食食品（24）重新构成其初始烹饪状态，具有良好的质地食物在微波炉中烹调而不需要在煮熟后将水排出的时间短。装有即食食品的容器包括：容器主体（23）和容器（21）组成的容器（21），其能够紧密地或基本上紧密地密封所述容器（21）; 以及容纳在所述容器（21）中的固体即食食物（24）以及含有特定量的水的第二容器（25），其中所述食物（24）将被重新配制并准备好在吸收水上进食当将所述食物（24）的所述容器（21）在微波炉中加热时，从所述第二容器（25）中加入水，所述量相当于所述食物的吸水能力的100至150重量％（24）。

25. 发明公开

EP0284041A3 Method for producing fruit chips 失效
标题翻译：生产水果酱的方法
公开(公告)号：EP0284041A3
公开(公告)日：1990-12-05
申请号：EP88104645.2
申请日：1988-03-23
申请人： House Food Industrial Co., Ltd.
发明人： Matsumura, Yasushi , Mizuguchi, Takeshi Ekuseru-Haitsu Tsurumai A302 , Matsui, Fumio
IPC分类号： A23L1/212 , A23B7/148 , A23B7/005 , A23B7/05 , A23B7/015 , A23L1/01 , A23B7/14
CPC分类号： A23L19/03 , A23P30/32
摘要： A method for producing banana chips which retain the inherent taste of fresh banana, have excellent appearance without quality repairment due to drying and without any browning. Thie method comprises the steps of (a) cutting bananas into small pieces; (b) subjecting the pieces of bananas to a temperature conditioning treatment; (c) expanding the temperature conditioned pieces of bananas by quickly reducing the pressure from normal pressure to a prescibed reduced pressure; and (d) heating the expanded pieces of bananas under a reduced pressure; the time elapsed from the cutting step (a) to the completion of reduction of the pressure in the step (c) being not more than 20 minutes.

26. 发明公开

EP0255588A3 Method of reducing off-flavor in food materials with acetic acid bacteria 失效
标题翻译：减少食品中含有酸性细菌的食品的方法
公开(公告)号：EP0255588A3
公开(公告)日：1988-11-09
申请号：EP87108578
申请日：1987-06-12
申请人： House Food Industrial Co., Ltd.
发明人： Ameyama, Minoru , Adachi, Osao , Yasuda, Atsushi , Nomura, Yukihiro
IPC分类号： A23L01/01 , C12H01/00
CPC分类号： C12H1/006 , A23C11/106 , A23L5/28
摘要： The present invention relates to a method of reducing an off-flavor in foods containing medium chain aldehydes characterized in that said foods are brought into contact with acetic acid bacteria or immobilized acetic acid bacteria (Acetobacter aceti, Gluconobacter suboxydans) in a state that said acetic acid bacteria substantially do not proliferate, and a method of reducing an off-flavor in foods containing alcohol and medium chain aldehydes characterized in that said foods are brought into contact with acetic acid bacteria of which membrane-bound alcohol dehydrogenase has been deactivated.

27. 发明公开

EP0284042A2 Method for producing fruit chips 失效
标题翻译： Verfahren zur Herstellung vonFrüchtechips。
公开(公告)号：EP0284042A2
公开(公告)日：1988-09-28
申请号：EP88104646.0
申请日：1988-03-23
申请人： House Food Industrial Co., Ltd.
发明人： Matsumura, Yasushi , Mizuguchi, Takeshi , Matsui, Fumio
IPC分类号： A23L1/212 , A23B7/02 , A23B7/08
CPC分类号： A23B7/08 , A23L19/03 , A23P30/32
摘要： A method for producing fruit chips comprises the steps of: (a) heating a peach or a melon in syrup having a Brix degree ranging from 12 to 30; (b) cutting the heated peach or melon into small pieces; (c) subjecting the pieces to a temperature conditioning treatment; (d) expanding the pieces subjected to the temperature conditioning treatment; and (e) heating the expanded pieces under a reduced pressure. This method makes it possible to provide chips of peach or melon which retain their inherent fresh taste and have excellent appearance without quality impairment to drying. Moreover, the chips are properly expanded and are crisp.
摘要翻译：一种生产水果薯片的方法包括以下步骤：（a）加热白利糖度为12至30的糖浆中的桃或甜瓜; （b）将加热的桃子或瓜切成小块; （c）对片进行温度调节处理; （d）使进行温度调节处理的片膨胀; 和（e）在减压下加热膨胀件。这种方法使得可以提供保持其固有的新鲜味道并且具有优异外观的桃子或甜瓜的薯片，而没有质量损害干燥。此外，芯片被适当地扩展并且是脆的。

28. 发明公开

EP0200220A2 Container packed with instant food for use in microwave oven 失效
标题翻译：集装箱用快速食物的微波炉。
公开(公告)号：EP0200220A2
公开(公告)日：1986-11-05
申请号：EP86105962.4
申请日：1986-04-30
申请人： House Food Industrial Co., Ltd.
发明人： Yamamoto, Masanori , Kamoda, Tamotsu , Nakahara, Makoto , Fujii, Yoshimasa , Sugano, Shozo House Food Naraasuka Dormitory
IPC分类号： B65D81/34
CPC分类号： B65D81/3453 , B65D2203/04 , B65D2205/00 , B65D2581/3404 , B65D2581/3429 , B65D2581/3432
摘要： The present invention relates to a container (1) packed with instant food to be cooked by a microwave oven which allows a solid instant food (4) such as instant chow mein and instant macaroni to be reconstituted to its original cooked state with good texture in a short period of time when the food is cooked in a microwave oven without the need to drain water after it is cooked.
The container packed with instant food comprises: a container (1) composed of a container body (2) and a lid (3) which is capable of tightly or substantially tightly sealing said container (1); and a solid instant food (4) accomodated in said container (1), wherein said food (4) is to be reconstituted and made ready for eating on absorbing water when said container (1) packed with said food (4) is heated in a microwave oven after water is added thereto in an amount equivalent to between 100 and 155 wt% of the water absorption capacity of said food (4).

29. 发明授权

EP0284041B1 Method for producing fruit chips 失效
标题翻译：生产水果片的方法
公开(公告)号：EP0284041B1
公开(公告)日：1993-08-25
申请号：EP88104645.2
申请日：1988-03-23
申请人： House Food Industrial Co., Ltd.
发明人： Matsumura, Yasushi , Mizuguchi, Takeshi Ekuseru-Haitsu Tsurumai A302 , Matsui, Fumio
IPC分类号： A23L1/212 , A23B7/148 , A23B7/005 , A23B7/05 , A23B7/015 , A23L1/01 , A23B7/14
CPC分类号： A23L19/03 , A23P30/32

30. 发明公开

EP0468478A2 Method for sterilizing an aqueous medium 失效
标题翻译： Verfahren zur Sterilisierung eineswässerigenMediums。
公开(公告)号：EP0468478A2
公开(公告)日：1992-01-29
申请号：EP91112422.0
申请日：1991-07-24
申请人： House Food Industrial Co., Ltd.
发明人： Hattori, Ryuichi , Murao, Shigeru
IPC分类号： C12N13/00 , A61L2/02
CPC分类号： A23L3/32 , A61L2/02 , A61L2/025 , C02F1/4608 , C02F2201/46175 , C02F2303/04 , C12N13/00
摘要： A process for sterilizing an aqueous medium containing microorganisms by applying a discharge of high-voltage electric pulses onto the surface of the medium. The medium may optionally contain buffer sufficient enough to maintain the pH of the aqueous medium within the range of from 5 to 9 after the application of the discharge of electric pulses. The process may further contain a period of discontinuing the application of the discharge, during which ultrasonic irradiation may optionally be applied. The aqueous medium containing microorganisms such as E. coli or sporulating bacteria can be effectively and economically sterilized by the disclosed process.
摘要翻译：一种通过向介质表面施加高压电脉冲的放电来对包含微生物的水性介质进行灭菌的方法。所述培养基可以任选地含有足够足以在施加电脉冲放电后将水性介质的pH维持在5至9范围内的缓冲液。该方法还可以包含停止施加放电的期间，在此期间可以可选地施加超声波照射。含有微生物如大肠杆菌或芽孢菌的含水培养基可以通过公开的方法有效地和经济地消毒。

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