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11. 发明公开

EP1217903A1 THE METHOD FOR FINAL TREATMENT OF PRECOOKED LEGUMINOUS PLANTS AND CEREALS 审中-公开
标题翻译： ENDBEHANDELUNG捆行动的预煮或豆类谷物方法
公开(公告)号：EP1217903A1
公开(公告)日：2002-07-03
申请号：EP00956044.2
申请日：2000-09-11
申请人： Kepka, Roman
发明人： Kepka, Roman
IPC分类号： A23L1/20 , A23L1/201 , A23L1/182 , A23B9/04 , A23B9/10 , A23B7/01 , A23B7/04
CPC分类号： A23B7/01 , A23B7/04 , A23B9/04 , A23B9/10 , A23L7/196 , A23L11/10
摘要： The method for final treatment of precooked leguminous plants and cereals, without subsequent drying and without use of chemical and stabilizing additives, in which the dry fruits are cleared of surface impurities by rinsing previously. They are soaked in cold water free of chemical additives during the period of 3 to 30 hours. The fruits, treated in such a way, are exposed to the environment of electromagnetic waves at frequency of 2,450 MHz, power of 750 W at least and temperature over 100 °C during the time period of 10 to 25 minutes. After removal from the microwave environment and after subsequent dripping of water at temperature of +40 °C to+60 °C said fruits are cooled down by shock freezing to temperature below -18 °C and packed afterwards.

12. 发明公开

EP0336571A1 A method for preparing reconstitutable refried beans containing crused and whole beans 失效
标题翻译：制备可恢复的，豆泥，其由粉碎，整粒咖啡豆的制造方法。
公开(公告)号：EP0336571A1
公开(公告)日：1989-10-11
申请号：EP89302425.7
申请日：1989-03-13
申请人： Sterner, Mark H. , Zane, Ronald S. O. , Sterner, Mark M.
发明人： Sterner, Mark H. , Zane, Ronald S. O. , Sterner, Mark M.
IPC分类号： A23L1/20 , A23L1/201 , A23B7/02
CPC分类号： A23B7/022 , A23B9/08 , A23L11/01 , A23L11/05
摘要： A method of preparing a reconstitutable bean product containing a quantity of whole beans in combination with crushed or mashed beans is disclosed. The inventive method includes the initial steps of inspecting, de-stoning, cleaning, and washing the supply of whole beans. Subsequently, the whole beans are tempered for a prescribed period and thereafter divided into two sub-quantities, one sub-quantity destined to be crushed or mashed and the other sub-quantity destined to remain whole. The separate sub-quantities of beans are then hydrated, cooked, dehydrated, combined with secondary ingredients, and packaged to provide an easily reconstitutable refried bean product containing both whole and crushed beans. The sub-quantity of beans destined to be crushed is slightly undercooked, while the sub-quantity of beans destined to remain whole is fully cooked. At the option of the operator, the sub-quantity of beans destined to be crushed may be initially split prior to hydration and cooking.
摘要翻译：制备可复原豆制品含有全豆的结合压碎或捣碎豆的量的方法是游离缺失盘。本发明的方法包括检测，解乱石，清洁和洗涤全豆的供应的初始步骤。随后，将整个豆回火的规定期间，然后分为两个子数量时，一个子量注定要被压碎或捣碎并注定要保持完整其他子量。豆的单独的子量是然后水合的，煮熟，脱水，并结合二次成分，并包装，以提供易于重构油煎豆产品同时含有全和粉碎豆。注定要被粉碎豆子量略有未煮熟，豆时的子量注定要保持整体煮透。在操作者的选择，注定要被粉碎的豆的子量可以最初之前水合和烹饪分裂。

13. 发明公开

EP2823715A1 Thermally processed seed product and method 审中-公开
标题翻译： Thermisch verarbeitetes Samenprodukt und Verfahren
公开(公告)号：EP2823715A1
公开(公告)日：2015-01-14
申请号：EP13176186.8
申请日：2013-07-11
申请人： Vista Innovation LLC
发明人： Lonergan, Dennis , Lewis, Robert J.
IPC分类号： A23L1/0522 , A23L1/10 , A23L1/20 , A23L1/201 , B65D81/34
CPC分类号： A23B9/02 , A23L7/10 , A23L11/00 , A23L11/10 , A23L29/212
摘要： A food product and method are provided. The food product includes a pulse having a total water content below that of a fully hydrated pulse and a chewier texture. It is formed from a dry pulse and is hydrated, but only partially, resulting in a total water content in the range of between about 0.25 grams water/gram dry matter and about 0.75 grams water per gram dry matter. The pulse is in an intact form and has not been fully hydrated after harvest.
摘要翻译：提供食品和方法。食品包括总含水量低于完全水合脉冲和咀嚼纹理的脉冲。它由干燥的脉冲形成并且水合，但仅部分地，导致在约0.25克水/克干物质和约0.75克水/克干物质之间的总含水量。脉搏是完整的形式，收获后还没有完全水合。

14. 发明授权

EP2105055B1 Method for stimulating intestinal barrier integrity after birth by caesarean section 无效
标题翻译：一种用于通过凯塞部出生后刺激肠屏障完整性的方法
公开(公告)号：EP2105055B1
公开(公告)日：2014-01-22
申请号：EP09161674.8
申请日：2006-10-06
申请人： N.V. Nutricia
发明人： Schmitt, Joachim , Boehm, Günther , Beermann, Christopher
IPC分类号： A23L1/29 , A23L1/30 , A61K31/202 , A61K31/7068 , A61K31/7072 , A61K31/7076 , A61K31/708 , A61P1/12 , A23L1/201
CPC分类号： A23L33/21 , A23C9/1234 , A23C9/203 , A23C9/206 , A23L29/065 , A23L33/10 , A23L33/12 , A23L33/135 , A23L33/17 , A23L33/40 , A23V2002/00 , A23Y2220/85 , A23Y2300/19 , A23Y2300/21 , A23Y2300/25 , A23Y2300/29 , A23Y2300/31 , A23Y2300/41 , A23Y2300/45 , A23Y2300/49 , A23Y2300/55 , A23Y2300/59 , A23Y2300/65 , A61K31/202 , A61K31/7016 , A61K31/702 , A61K31/7064 , A61K31/7068 , A61K31/7072 , A61K31/7076 , A61K31/708 , A61K31/732 , A61K31/734 , A61K35/74 , A61K35/745 , A61K35/747 , A61K47/36 , Y02A50/473 , Y02A50/475 , A23V2200/32 , A23V2200/3204 , A23V2200/3202 , A23V2200/30 , A23V2200/324 , A23V2250/28 , A61K2300/00
摘要： The present invention relates to methods for feeding and to compositions to be adminis
摘要翻译：本发明涉及一种用于进给的方法和组合物，以将adminis

15. 发明公开

EP2175744A2 BIOACTIVE RAW VEGETABLES 审中-公开
标题翻译：生物活性ROHGEMÜSE
公开(公告)号：EP2175744A2
公开(公告)日：2010-04-21
申请号：EP08762967.1
申请日：2008-06-25
申请人： Chi's Research Corporation
发明人： CHUKWU, Uchenna
IPC分类号： A23L1/03 , A23L1/05 , A23L1/09 , A23L1/20 , A23L1/201 , A23L1/211 , A23L1/212 , A23L1/30 , A23L1/302 , A23L1/304
CPC分类号： A23B7/16 , A23B7/155 , A23L5/25 , A23L11/01 , A23L11/33 , A23L19/03 , A23L19/05 , A23L27/72 , A23L29/06 , A23L29/10 , A23P20/10
摘要： The present invention includes bioactive coated raw vegetables or legumes that include bioactive compositions coated onto the raw vegetables or legumes, such that the bioactive compositions which comprise at least one enzyme are effective to degrade raffinose, stachyose and verbascose in the raw vegetables when the raw vegetables, are placed in optimal pH and temperature conditions. The present invention also includes methods of forming bioactive coated raw vegetables.

16. 发明公开

EP2131675A1 METHODS FOR PRODUCING PARTIALLY HYDRATED AND COOKED BEAN PRODUCTS 审中-公开
标题翻译：用于生产部分水及煮熟豆类制品
公开(公告)号：EP2131675A1
公开(公告)日：2009-12-16
申请号：EP08731998.4
申请日：2008-03-12
申请人： ConAgra Foods RDM, Inc.
发明人： DIERKING, Mark , SCHUMACHER, Richard , HOPKINS, Jerry
IPC分类号： A23L1/00 , A23L1/01 , A23L1/20 , A23L1/201
CPC分类号： A23L11/10 , A23L5/13 , A23L11/05 , A23P30/20
摘要： Methods for producing a partially hydrated bean paste are disclosed. The methods include inputting a quantity of uncooked whole beans or split beans into an extruder comprising an inlet, one or more temperature zones in series downstream of the inlet, and a die downstream of the one or more temperature zones; rotating a screw assembly of the extruder to extrude the beans and force the beans through the one or more temperature zones, wherein a quantity of steam and a quantity of water is added to the beans as the beans are forced through each temperature zone; and forcing the beans exiting the final temperature zone of said one or more temperature zones in series through the die to produce a bean paste. The partially hydrated bean paste produced by the methods of the disclosure comprises a water content of at least about 45% by weight. The partially hydrated bean paste can be further processed into partially hydrated bean products, such as refried beans.

17. 发明公开

EP1940247A2 METHOD FOR STIMULATING INTESTINAL BARRIER INTEGRITY AFTER NON-NATURAL BIRTH 无效
标题翻译：方法踱步肠屏障完整性出生后不自然
公开(公告)号：EP1940247A2
公开(公告)日：2008-07-09
申请号：EP06799538.1
申请日：2006-10-06
申请人： N.V. Nutricia
发明人： SCHMITT, Joachim , BOEHM, Gunther , BEERMANN, Christopher
IPC分类号： A23L1/29 , A23L1/30 , A61K31/202 , A61K31/7068 , A61K31/7072 , A61K31/7076 , A61K31/708 , A61P1/12 , A23L1/201
CPC分类号： A23L33/21 , A23C9/1234 , A23C9/203 , A23C9/206 , A23L29/065 , A23L33/10 , A23L33/12 , A23L33/135 , A23L33/17 , A23L33/40 , A23V2002/00 , A23Y2220/85 , A23Y2300/19 , A23Y2300/21 , A23Y2300/25 , A23Y2300/29 , A23Y2300/31 , A23Y2300/41 , A23Y2300/45 , A23Y2300/49 , A23Y2300/55 , A23Y2300/59 , A23Y2300/65 , A61K31/202 , A61K31/7016 , A61K31/702 , A61K31/7064 , A61K31/7068 , A61K31/7072 , A61K31/7076 , A61K31/708 , A61K31/732 , A61K31/734 , A61K35/74 , A61K35/745 , A61K35/747 , A61K47/36 , Y02A50/473 , Y02A50/475 , A23V2200/32 , A23V2200/3204 , A23V2200/3202 , A23V2200/30 , A23V2200/324 , A23V2250/28 , A61K2300/00
摘要： The present invention relates to methods for feeding and to compositions to be adminis
摘要翻译：本发明涉及一种用于进给的方法和组合物，以将adminis

18. 发明公开

EP1104246A4 IMPROVED QUICK-COOK DEHYDRATED VEGETABLES 审中-公开
标题翻译： VERBESSERTES ENTWAESSERTES SCHNELLKOCHGEMUESE
公开(公告)号：EP1104246A4
公开(公告)日：2004-11-24
申请号：EP99930946
申请日：1999-07-15
申请人： BYRON AUSTRALIA PTY LTD
发明人： LEWIS VICTOR MARCUS , LEWIS DAVID ADRIAN , LEWIS DEBORAH ANN
IPC分类号： A23B7/02 , A23B7/022 , A23L1/201 , A23L1/212
CPC分类号： A23B7/0215 , A23B7/022
摘要： Quick-cooked dehydrated vegetables having a moisture content of about 12 % or less which have been compressed, but maintain a substantially intact cellular structure, and which on being placed in water at a temperature of 90 DEG C to 100 DEG C are capable of rehydration substantially to their original fresh dimensions, and are of edible tenderness and texture instantly or within five minutes, are described. Also described are processes for the production of a dehydrated, rapidly rehydrating vegetable product by compression of a partially dehydrated vegetable product.
摘要翻译：水分含量约为12％或更低的经过快速熟化的脱水蔬菜已经被压缩，但保持了基本上完整的细胞结构，并且在90℃至100℃的温度下放入水中时能够再水化基本上达到它们原来的新鲜尺寸，并且可立即或在五分钟内具有可食用的嫩度和质地。还描述了通过压缩部分脱水的蔬菜产品来生产脱水的，快速再水合的蔬菜产品的方法。

19. 发明公开

EP0957693A4 PROCESS FOR PRODUCING DEHYDRATED WHOLE LENTILS 失效
标题翻译：用于生产DESHYDRATISIERTEN所有镜头
公开(公告)号：EP0957693A4
公开(公告)日：2000-01-19
申请号：EP97945192
申请日：1997-10-07
申请人： STERNER MARK H , STERNER MARK M , ZANE RONALD S O
发明人： STERNER MARK H , STERNER MARK M , ZANE RONALD S O
IPC分类号： A23L11/10 , A23L1/20 , A23L1/201
CPC分类号： A23L11/10
摘要： A process for producing reconstitutable, dehydrated, whole lentils which includes providing a quantity of uncooked, dried lentils, tempering the lentils by immersion in water (18), draining excess water from same, allowing the lentils to stand for a time sufficient to acquire a moisture content substantially equilibrated throughout the lentils, cooking said lentils in a steam environment for a period of time sufficient to soften them (20), and passing said lentils through a gap between two smooth rollers such that the pericarp outer covering is cracked without penetrating the cotyledon inner seeds (48). Depending on the chosen size of the gap, either no cotyledon inner seed is exposed or up to one millimeter of seed can be exposed. The resulting lentils are then dehydrated (50) and can be easily reconstituted as a ready-to-eat food product.

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