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11. 发明公开

EP2092833A1 PROCESS FOR PRODUCING TEA DRINK 有权转让
标题翻译：生产茶饮料的过程
公开(公告)号：EP2092833A1
公开(公告)日：2009-08-26
申请号：EP06835062.8
申请日：2006-12-14
申请人： ITO EN, Ltd.
发明人： SASAME, Masami , SHIMAOKA, Kenji , HARAGUCHI, Yoko , KOBAYASHI, Izumi , NISHIMURA, Kazuyoshi , NOMURA, Hideo , ABE, Ken-ichi , ONUKI, Tetsuya
IPC分类号： A23F3/16
CPC分类号： A23F3/163 , A23F3/18
摘要： This invention is related to a method of manufacturing a tea drink, which comprises the steps of subjecting tea leaves to extraction to obtain an tea extract and adjusting the pH of the tea extract to the range of 5.0-6.0, mixing nitrogen into the tea extract while applying a negative pressure of 0.01 MPa or more, stabilizing the tea extract in succession to the step of applying a negative pressure by maintaining the tea extract under a pressure of not higher than atmospheric pressure for a period of 30 seconds to 20 minutes, and adjusting the pH of the tea extract to the range of 5.5-6.5 during or subsequent to the step of stabilizing the tea extract. According to this invention, it is possible to suppress the loss of aroma during the manufacturing process of tea drink and hence to manufacture a tea drink which is stable in quality and excellent in aroma.
摘要翻译：本发明涉及一种茶饮料的制造方法，其包括以下步骤：对茶叶进行提取以获得茶提取物并将茶提取物的pH调节至5.0-6.0的范围，将氮混入茶提取物中在施加0.01MPa以上的负压的状态下，通过将茶提取物在不高于大气压的压力下保持30秒〜20分钟的期间，使茶提取物连续稳定地施加负压的工序，在稳定茶提取物的步骤期间或之后将茶提取物的pH调节至5.5-6.5的范围。根据本发明，能够抑制茶饮料的制造工序中的香气损失，制造品质稳定且香味优异的茶饮料。

12. 发明公开

EP1810575A1 Beverage 有权
标题翻译： Getränk
公开(公告)号：EP1810575A1
公开(公告)日：2007-07-25
申请号：EP06100693.8
申请日：2006-01-23
申请人： ITO EN, LTD.
发明人： UNNO, Tomonori , NOZAWA, Ayumu , SUZUKI, Yuko
IPC分类号： A23F3/16
CPC分类号： A23F3/163
摘要： A beverage is prepared, which is a beverage containing catechin in ester form (A), catechin in free form (B), and caffeine (C), the contents thereof being 1 A + B = 500 to 6000 mg / L 2 A / [ ( A ) + ( B ) ] = 0.7 to 1.0 3 A / C = 6 to 27 , to maintain a high concentration of catechin with high biological functionality, with improved flavor and improved product quality in regard to occurrence of sediment and the like.
摘要翻译：制备饮料，其为含有酯形式（A）的儿茶素，游离形式的儿茶素（B）和咖啡因（C）的饮料，其含量为1A + B = 500至6000mg / L 2 A / [（A）+（B）] = 0.7〜1.0 3 A / C = 6〜27，以保持高浓度的儿茶素具有高生物学功能，具有改善的风味和提高产品质量的沉淀物等。

13. 发明公开

EP1338207A1 Manufacturing process of tea beverages 有权
标题翻译：韦尔法罕zur Herstellung einesTeegetränkes
公开(公告)号：EP1338207A1
公开(公告)日：2003-08-27
申请号：EP03003706.3
申请日：2003-02-19
申请人： Ito En, Ltd.
发明人： Niino, Hitoshi, c/o Ito En Central Research Inst. , Kinugasa, Hitoshi, c/o Ito En Central Res. Inst. , Sasame, Masami, c/o Ito En Central Research Inst. , Okanoya, Kazunori, c/o Ito En Central Res. Inst. , Kuribayashi, Shuhei, c/o Ito En Central Res. Inst. , Shimaoka, Kenji, c/o Ito En Central Res.Inst. , Ueno, Yoko, c/o Ito En Central Research Inst.
IPC分类号： A23F3/16 , A23F3/20 , A23F3/18
CPC分类号： A23F3/163 , A23F3/18
摘要： Providing a manufacturing process of tea beverages that the secondary sediment does not occur even during the long-term storage.
In the manufacturing process, determining the strictinin content in a tea extract or formulation of before-heat-sterilization, to manage to manufacture the strictinin content to be at or below the predetermined level. Since the strictinin in the tea extract or formulation decomposed to ellagic acid which is a cause substance of the secondary sediment after heat-sterilization, the occurrence of secondary sediment can be prevented previously by managing the manufacturing process to control the strictinin content in the tea extract or formulation of before-heat-sterilization.
摘要翻译：提供茶饮料的制造过程，即使在长期储存期间也不会发生二次沉淀。在制造过程中，确定茶提取物或加热灭菌制剂中的严格蛋白含量，以便将严格蛋白含量制造成等于或低于预定水平。由于茶提取物或制剂中的严格抑素分解为加热灭菌后的二次沉淀物的原料的鞣花酸，因此可以通过管理制备方法来控制二次沉淀物的发生，从而控制茶提取物中的严格蛋白含量或加热灭菌前的配方。

14. 发明授权

EP0847697B1 A manufacturing process of tea 失效
标题翻译：以制作工艺茶
公开(公告)号：EP0847697B1
公开(公告)日：2003-05-21
申请号：EP97121696.5
申请日：1997-12-09
申请人： Ito En, Ltd.
发明人： Takihara, Takanobu , Kinugasa, Hitoshi , Niino, Hitoshi , Sagesaka, Yuko , Kawasaki, Toshio , Matsumoto, Nobuo , Shimaoka, Kenji , Sasame, Masami , Yamamoto, Takashi
IPC分类号： A23F3/20
CPC分类号： A23F3/163 , A23F3/20

15. 发明公开

EP2020231A4 FAT ABSORPTION INHIBITOR 审中-公开
标题翻译：脂肪吸收抑制剂
公开(公告)号：EP2020231A4
公开(公告)日：2010-11-10
申请号：EP07737035
申请日：2007-04-09
申请人： ITO EN LTD
发明人： NOZAWA AYUMU , KOBAYASHI MAKOTO , UNNO TOMONORI
IPC分类号： A61K31/353 , A23F3/16 , A23L1/307 , A61K36/82 , A61P3/06 , A61P9/10
CPC分类号： A23K50/48 , A23F3/163 , A23F5/243 , A23K20/10 , A23K20/121 , A23L2/52 , A23L33/10 , A23L33/105 , A23L33/20 , A61K31/353 , A61K36/82

16. 发明公开

EP2092833A4 PROCESS FOR PRODUCING TEA DRINK 有权转让
标题翻译：用于生产茶饮料
公开(公告)号：EP2092833A4
公开(公告)日：2010-10-13
申请号：EP06835062
申请日：2006-12-14
申请人： ITO EN LTD
发明人： SASAME MASAMI , SHIMAOKA KENJI , HARAGUCHI YOKO , KOBAYASHI IZUMI , NISHIMURA KAZUYOSHI , NOMURA HIDEO , ABE KEN-ICHI , ONUKI TETSUYA
IPC分类号： A23F3/16
CPC分类号： A23F3/163 , A23F3/18
摘要： This invention is related to a method of manufacturing a tea drink, which comprises the steps of subjecting tea leaves to extraction to obtain an tea extract and adjusting the pH of the tea extract to the range of 5.0-6.0, mixing nitrogen into the tea extract while applying a negative pressure of 0.01 MPa or more, stabilizing the tea extract in succession to the step of applying a negative pressure by maintaining the tea extract under a pressure of not higher than atmospheric pressure for a period of 30 seconds to 20 minutes, and adjusting the pH of the tea extract to the range of 5.5-6.5 during or subsequent to the step of stabilizing the tea extract. According to this invention, it is possible to suppress the loss of aroma during the manufacturing process of tea drink and hence to manufacture a tea drink which is stable in quality and excellent in aroma.

17. 发明授权

EP1810575B1 Beverage 有权
标题翻译：饮料
公开(公告)号：EP1810575B1
公开(公告)日：2010-08-25
申请号：EP06100693.8
申请日：2006-01-23
申请人： ITO EN, LTD.
发明人： UNNO, Tomonori , NOZAWA, Ayumu , SUZUKI, Yuko
IPC分类号： A23F3/16
CPC分类号： A23F3/163

18. 发明授权

EP1825763B1 Method of removing nitric acid from aqueous liquid and method of producing drinks 有权
标题翻译：从含水液体中除去硝酸的用于制备饮料的方法，和方法
公开(公告)号：EP1825763B1
公开(公告)日：2009-11-04
申请号：EP06003736.3
申请日：2006-02-23
申请人： ITO EN, LTD.
发明人： Takihara, Takanobu c/o ITO EN, LTD. , Kubota, Yuji c/o ITO EN, LTD.
IPC分类号： A23L1/015 , B01D15/08 , B01J47/00 , C02F1/42
CPC分类号： B01D15/364 , A23L2/02 , A23L2/78 , A23L5/273 , B01D15/361 , B01J43/00 , C02F1/42

19. 发明公开

EP1967076A4 CONTAINER-PACKED COFFEE BEVERAGE AND PROCESS FOR PRODUCTION THEREOF 有权
标题翻译：容器装咖啡饮料，和方法生产
公开(公告)号：EP1967076A4
公开(公告)日：2009-11-18
申请号：EP06835057
申请日：2006-12-14
申请人： ITO EN LTD
发明人： SUGIMOTO AKIO , KINUGASA HITOSHI , TSUKAMOTO TSUTOMU , OCHI TAKAYUKI , MATSUMOTO NOBUO , YASHIRO MITSUO
IPC分类号： A23F5/24 , A23L2/38 , A23L2/44
CPC分类号： A23F5/243 , A23F5/04

20. 发明公开

EP2062479A1 COFFEE DRINK PACKED IN CONTAINER AND METHOD OF PRODUCING THE SAME 审中-公开
标题翻译：维多利亚ZE SEINER HERSTELLUNG的EINEMBEHÄLTERKAFFEEGETRÄNK
公开(公告)号：EP2062479A1
公开(公告)日：2009-05-27
申请号：EP07805858.3
申请日：2007-09-14
申请人： ITO EN, LTD.
发明人： ASANUMA, Toshinori , OKANOYA, Kazunori , TSUKAMOTO, Tsutomu , OCHI, Takayuki , MATSUMOTO, Nobuo , TAKUMA, Motohiko
IPC分类号： A23F5/24
CPC分类号： A23F5/243 , A23F5/46
摘要： The present invention provides a coffee drink packed in container with improved taste and flavor, a coffee drink packed in container in which deterioration of taste and flavor has been suppressed and which is appropriate for long term conservation, and producing methods thereof. In addition the present invention can provide a coffee drink packed in container containing 2-methylfuran, 2-methylbutanal and 3-methylbutanal, which are aroma components, and having improved taste and flavor, a coffee drink packed in container in which diminution of 2-methylfuran, 2-methylbutanal and 3-methylbutanal is prevented, and thus deterioration taste and flavor is suppressed, and producing methods thereof.
摘要翻译：本发明提供了一种包装在容器中的具有改善的味道和风味的咖啡饮料，包装在容器中的咖啡饮料，其中味道和风味的劣化被抑制并且适合于长期保存，并且其制备方法。此外，本发明还可以提供一种包装在含有2-甲基呋喃，2-甲基丁醛和3-甲基丁醛的容器中的咖啡饮料，其为香味成分，具有改善的味道和风味，包装在容器中的咖啡饮料，其中2- 甲基呋喃，2-甲基丁醛和3-甲基丁醛，并且因此抑制味道和风味的劣化及其制备方法。

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