会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 16. 发明公开
    • Food preservative
    • Nahrungskonservierungsmittel
    • EP1504668A1
    • 2005-02-09
    • EP03077484.8
    • 2003-08-08
    • VERDUGT B.V.
    • Van Ooijen, Johannes Adrianus Cornelis
    • A21D2/14A23L3/3508
    • A21D2/145A23L3/3508
    • The invention relates to a mixture of salts, comprising two or more salts of formulas M(X) 2 and M(X)(OH) wherein M is an alkaline-earth metal cation and X is an organic carboxylic acid anion, the alkaline-earth metal being one (or more) alkaline-earth metal(s) and the organic carboxylic acid being one (or more) organic carboxylic acid(s). Preferably, the alkaline-earth metal is calcium and the organic carboxylic acid is propionic acid.
      The invention also relates to a solution or suspension, comprising water and dissolved or suspended therein said mixture of salts. And to a dough, comprising said mixture of salts in addition to flour, water, yeast and common salt. And to a method of making a bread product comprising baking said dough, and to a bread product obtainable by said method.
    • 本发明涉及一种盐的混合物,其包含两种或更多种式M(X)2和M(X)(OH)的盐,其中M是碱土金属阳离子,X是有机羧酸阴离子, 地球金属是一种(或多种)碱土金属,有机羧酸是一种(或多种)有机羧酸。 优选地,碱土金属是钙,有机羧酸是丙酸。 本发明还涉及包含水并溶解或悬浮在其中的所述盐混合物的溶液或悬浮液。 另外还包括面粉,水,酵母和食盐之外的所述盐混合物的面团。 以及制造面包制品的方法,包括烘烤所述面团,以及通过所述方法获得的面包产品。