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12. 发明公开

EP3172967A1 MULTICOLORED DONUT 有权转让
标题翻译：美国红酒
公开(公告)号：EP3172967A1
公开(公告)日：2017-05-31
申请号：EP15196929.2
申请日：2015-11-30
申请人： CSM Bakery Solutions Europe Holding B.V.
发明人： Moret, Pieter , O'Neill, Stephen John , Heuberger, Kai Alexander
IPC分类号： A21D2/00 , A21D2/18 , A21D8/04 , A21D13/00 , A21D8/00
CPC分类号： A21D13/11 , A21D13/60
摘要： This invention relates to a method of preparing donuts that comprises the steps of:
• providing a first dough having a first color;
• providing a second dough having a second color, said second color being visibly different from the first color;
• combining a layer of the first dough with a layer of the second dough to produce a layered dough;
• folding the layered dough at least one time to prepare a multilayered dough;
• cutting dough pieces from the multilayered dough;
• cooking the dough pieces, said cooking comprising contacting the dough pieces with hot oil having a temperature in excess of 150°C for at least 3 seconds.
The donuts obtained by this method exhibit a unique striped color pattern that is visible both on the surface of the donut and inside the donut.
The invention also pertains to donuts that can be obtained by the aforementioned method.
摘要翻译：本发明涉及一种制备甜甜圈的方法，包括以下步骤：提供具有第一颜色的第一面团; 提供具有第二颜色的第二面团，所述第二颜色明显不同于第一颜色; 将第一面团的一层与第二面团的一层结合以产生层状面团; €¢折叠层状面团至少一次准备多层面团; ¢从多层面团切割面团; ¢烹饪面团片，所述烹饪包括使面团片与温度超过150℃的热油接触至少3秒。通过这种方法获得的甜甜圈显示出独特的条纹颜色图案，在甜甜圈的表面和甜甜圈内均可见。本发明还涉及可以通过上述方法获得的甜甜圈。

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