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121. 发明公开

EP2549891A4 TEXTURE AND FLAVOR ENHANCER AND USE IN FOOD PREPARATION 审中-公开
标题翻译：质地和风味增强剂及其用途的粮食生产
公开(公告)号：EP2549891A4
公开(公告)日：2015-01-07
申请号：EP11775413
申请日：2011-03-23
申请人： WALTERS JEFFREY
发明人： WALTERS JEFFREY
IPC分类号： A23L27/00 , A21D13/00 , A21D13/08 , A23L27/10 , A23L27/40
CPC分类号： A23L1/221 , A21D2/36 , A23G3/48 , A23G9/42 , A23G2200/14 , A23L7/10 , A23L7/109 , A23L25/30 , A23L27/10 , A23L27/88 , A23V2002/00 , A23V2200/16 , A23V2250/21

122. 发明公开

EP2809178A1 PROCÉDÉ DE PRÉPARATION D'UN ALIMENT HYPOALLERGÉNIQUE 有权
标题翻译： VERFAHREN ZUR HERSTELLUNG EINES HYPOALLERGENEN NAHRUNGSMITTELS
公开(公告)号：EP2809178A1
公开(公告)日：2014-12-10
申请号：EP13703014.4
申请日：2013-02-01
申请人： Societe Financiere Cormouls Houles , Université Paul Sabatier Toulouse III , Centre National de la Recherche Scientifique (CNRS)
发明人： BRUNET, Etienne , BARRE, Annick , CAZE-SUBRA, Stéphanie , CORMOULS-HOULES, Nicolas , LE MOUEL, Vincent , ROUGÉ, Pierre
IPC分类号： A23L1/10 , A23L1/29 , A23L1/36
CPC分类号： A23L1/2113 , A23L7/10 , A23L11/33 , A23L11/37 , A23L25/30 , A23L25/40 , A23L33/17 , A23L33/40 , A23V2002/00 , A23V2200/304 , A23V2250/54
摘要： The invention relates to a method for preparing a food that is less allergenic from a particulate solid food matrix that is more allergenic and contains allergenic proteins, in particular a peanut and/or tree-nut matrix, which includes a step of processing a dispersion of said solid food matrix in an aqueous medium, by means of high-pressure homogenization, so as to obtain a homogenate consisting of a dispersion of allergenic proteins initially contained in the matrix mixed with solid particles of said matrix. Said homogenization step can be preceded by a step of grinding the matrix, and followed by a step of processing the homogenate with a protein-degrading agent, in particular with a probiotic microorganism.
摘要翻译：一种制备更敏感的颗粒状固体食品基质，特别是花生和/或树根 - 坚果基质的过敏原性较小的食物的方法。该方法包括通过高压匀浆处理固体食品基质在水性介质中的分散的步骤，以获得由最初包含在与基质的固体颗粒混合的基质中的过敏原蛋白质的分散体组成的匀浆。之前的均化步骤可以是研磨基质的步骤，然后是用蛋白质降解剂，特别是益生菌微生物处理匀浆物的步骤。

123. 发明公开

EP2809172A1 VERFAHREN ZUR VERARBEITUNG VON PFLANZLICHEN RÜCKSTÄNDEN 审中-公开
标题翻译：一种用于处理植物废料
公开(公告)号：EP2809172A1
公开(公告)日：2014-12-10
申请号：EP13705937.4
申请日：2013-02-04
申请人： Bühler Barth GmbH
发明人： LOHMÜLLER, Tobias
IPC分类号： A23G1/00 , A23L1/308 , A23L2/52
CPC分类号： A23L1/308 , A23L2/52 , A23L7/107 , A23L7/115 , A23L7/152 , A23L25/30 , A23L25/40 , A23L33/21 , A23L33/22 , A23V2002/00 , C12M21/04 , C12M45/06 , C12P5/023 , Y02E50/343
摘要： The invention relates to a method and to a system for processing plant remains, in particular shells of seeds and nuts, even more in particular shells of cocoa beans, shells of grain seeds, and rice remains. The method comprises the following steps: (i) providing plant remains having a shell portion of at least 20 wt%; and (ii) at least partially hydrolyzing constituents of the plant remains, in particular at least partially hydrolyzing and/or fermenting a carbohydrate, a fat, and/or a protein. A liquid phase having dissolved constituents and a solid phase can subsequently be separated. The solid portion can be used as dietary fiber and the liquid phase can be used as feed for a biogas plant.

124. 发明授权

EP1940240B1 PROTEIN ISOLATE COMPOSITIONS AND USES THEREOF 有权
标题翻译：蛋白质分离组合物及其用途
公开(公告)号：EP1940240B1
公开(公告)日：2013-08-28
申请号：EP06773968.0
申请日：2006-06-23
申请人： Archer-Daniels-Midland Company
发明人： MCEVER, M., Eric , EGBERT, W. Russell , SCHAEFER, Matthew J. , CARSON, Brook Ashley , BORDERS, Cheryl, Kay
IPC分类号： A23J1/00 , A23J1/14 , A23J3/18 , A23L1/305
CPC分类号： A23G3/343 , A23G3/36 , A23G3/44 , A23J3/18 , A23L7/126 , A23L11/07 , A23L19/00 , A23L25/20 , A23L25/30 , A23L33/185 , A23P20/10 , A23V2002/00 , A23V2250/642 , A23V2250/54252 , A23V2250/5486 , A23V2200/3322 , A23V2250/61 , A23V2250/606 , A23V2250/70 , A23V2250/156 , A23V2250/044 , A23V2250/5488 , A23V2250/712 , A23V2200/21 , A23V2250/6406 , A23V2200/22

125. 发明公开

EP2474604A1 Method for making wine must and uses thereof 有权
标题翻译： Verfahren zur Herstellung von Weinmaische und deren Verwendung
公开(公告)号：EP2474604A1
公开(公告)日：2012-07-11
申请号：EP11196143.9
申请日：2011-12-30
申请人： Fattoria La Vialla Di Gianni, Antonio E Bandino Lo Franco - Societa' Agricola Semplice
发明人： LO FRANCO, Gianni , LO FRANCO, Antonio , LO FRANCO, Bandino
IPC分类号： C12G1/02 , C12G3/02
CPC分类号： C12G1/02 , A23L25/30 , A23L27/63 , C12G2200/15
摘要： The present invention relates to a method for preparing wine must, starting from a mixture of Tuscan grapes: Sangiovese, Aleatico and Canaiolo grapes, and comprising soaking and fermentation steps. The must obtained with the method of the invention can be used as a non-fizzy beverage, free of chemical preservatives, or it can be used as an ingredient for the preparation of food products, such as hazelnut creams and tomato sauces.
摘要翻译：本发明涉及一种制备葡萄酒的方法，必须从托斯卡纳葡萄：Sangiovese，Aleatico和Canaiolo葡萄的混合物开始，并包括浸泡和发酵步骤。用本发明方法获得的必需品可以用作不含化学防腐剂的非发泡饮料，或者可以用作制备食品的成分，例如榛子奶油和番茄酱。

126. 发明授权

EP2342980B1 Process for the preparation of a beverage from nuts 有权
标题翻译：一种用于生产饮料的方法，螺母
公开(公告)号：EP2342980B1
公开(公告)日：2012-05-30
申请号：EP10380002.5
申请日：2010-01-11
申请人： Liquats Vegetals SA
发明人： Erra Serrabasa, Josep Maria
IPC分类号： A23L1/36 , A23L2/38
CPC分类号： A23L2/66 , A23C11/103 , A23L2/38 , A23L2/52 , A23L25/30

127. 发明公开

EP2342980A1 Process for the preparation of a beverage from nuts 有权
标题翻译：维尔法赫恩·赫斯特伦
公开(公告)号：EP2342980A1
公开(公告)日：2011-07-13
申请号：EP10380002.5
申请日：2010-01-11
申请人： Liquats Vegetals SA
发明人： Erra Serrabasa, Josep Maria
IPC分类号： A23L1/36 , A23L2/38
CPC分类号： A23L2/66 , A23C11/103 , A23L2/38 , A23L2/52 , A23L25/30
摘要： The present invention relates to a method for the preparation of a beverage from nuts comprising joint milling in a colloidal mill whole, crushed or powder nut with water at a controlled temperature, between 75-90°C, and a previously prepared solution of water with an emulsifier, perfectly metered throughout the milling process, followed by a homogenization of the paste consisting of water, nut and emulsifier at pressures comprised between 185-215 bars and subsequent centrifugation of the paste obtained with separation of the resulting soluble emulsified liquid and of the non-soluble paste. Then the liquid obtained is cooled for its storage in a tank and the pH is regulated between 7.3 and 7.8.
摘要翻译：本发明涉及一种用于从螺母制备饮料的方法，其包括在胶体粉末中的共混研磨，在受控温度下在75-90℃之间的水与粉碎的或粉末状的螺母和预先制备的水与乳化剂，在整个研磨过程中完全计量，随后在185-215巴之间的压力下均匀化由水，螺母和乳化剂组成的糊料，随后将所得可溶性乳化液体和不溶性糊剂。然后将所得液体冷却以储存在罐中，并将pH调节在7.3和7.8之间。

128. 发明公开

EP2294927A1 Non-dairy, nut-based milk, and method of production 审中-公开
标题翻译：维尔法赫尔·赫尔斯特隆·冯·米歇尔
公开(公告)号：EP2294927A1
公开(公告)日：2011-03-16
申请号：EP10176407.4
申请日：2010-09-13
申请人： WhiteWave Services, Inc.
发明人： McCready, Stephen A.
IPC分类号： A23C11/10 , A23L1/38
CPC分类号： A23C11/103 , A23C9/1238 , A23L25/00 , A23L25/10 , A23L25/30 , A23V2002/00 , A23V2250/502
摘要： A method for making non-dairy, nut-based milk is disclosed. The method includes mixing water and nut butter. A dry blend is added that includes one or more hydrocolloids selected from the group consisting of: gellan gum, guar gum, locust bean gum, and xanthan gum. The dry blend further includes one or more salts. The non-dairy, nut-based milk is substantially free of soy or soy-derived ingredients.
摘要翻译：公开了制造非乳制品，基于坚果的牛奶的方法。该方法包括混合水和坚果黄油。加入干混合物，其包括一种或多种选自以下的水胶体：结冷胶，瓜尔胶，刺槐豆胶和黄原胶。干混合物还包括一种或多种盐。非乳制品基于坚果的牛奶基本上不含大豆或大豆衍生的成分。

129. 发明公开

EP2229064A2 ANTIOXIDANT STABILISATION OF NUTS AND SEEDS AND OF PRODUCTS CONTAINING THE SAME 审中-公开
标题翻译：坚果和种子稳定或您产品内含抗氧化剂BY
公开(公告)号：EP2229064A2
公开(公告)日：2010-09-22
申请号：EP08859296.9
申请日：2008-12-10
申请人： Vitiva D.D.
发明人： HADOLIN KOLAR, Majda , COHEN OVADYA, Ohad , WIENER, Harold , SKRINJAR, Maja , RIZNER HRAS, Andreja , BEZJAK, Miran
IPC分类号： A23L3/3472 , A23B4/14
CPC分类号： A23B9/26 , A23L25/25 , A23L25/30 , A23V2002/00 , A23V2200/02 , A23V2250/21
摘要： The subject of the invention is antioxidant stabilisation and protection of nuts and/or seeds etc. and of products containing nuts and/or seeds. As known, nuts and seeds become rancid over time, and although several methods of preserving the same exist, including cooling, vacuum packaging, and the use of synthetic stabilizers, there is a need for improved methods of preserving nuts and seeds, as well as products comprising the same. According to this invention antioxidant extracts of plants from the Labiatae family, such as rosemary, sage, balm, oregano, summer savory, mint and thyme, which are natural antioxidants, are used for stabilisation nuts and/or seeds, as well as products comprising the same.

130. 发明公开

EP1958522A4 FUNCTIONAL FOOD HAVING POSITIVE EFFECTS IN THE PREVENTION OF CARDIOVASCULAR DISEASES 有权
标题翻译：患有心血管疾病的预防中的积极作用功能食品
公开(公告)号：EP1958522A4
公开(公告)日：2010-04-28
申请号：EP06841721
申请日：2006-11-30
申请人： MORELLA NUTS S A
发明人： RAMIREZ MARCO BARTOLOME , ANGLES LLAURADO MARIA NEUS , REGUANT MIRANDA JORDI , GODAS BONFILL GEMMA , SOLA ALBERICH ROSA
IPC分类号： A23L1/30 , A23L1/308 , A61K31/201 , A61K31/575 , A61K31/716 , A61P9/10
CPC分类号： A61K45/06 , A23L25/10 , A23L25/20 , A23L25/30 , A23L33/11 , A23L33/115 , A23L33/15 , A23L33/21 , A23V2002/00 , A61K31/201 , A61K31/575 , A61K31/716 , A61K2300/00 , A23V2200/326 , A23V2250/5062 , A23V2250/1882 , A23V2200/332 , A23V2200/322 , A23V2250/5034 , A23V2250/2132

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